Features of the variety of apricots "Akademik"

Features of the apricot variety Akademik

Apricot, by definition, is associated, if not with distant hot countries, then at least with the warmest regions of our country. At the same time, gardeners want to grow it in a variety of climatic zones. Given this desire, the breeders introduced the Akademik apricot.

Peculiarities

The variety was developed in the Far East and this already says a lot about its endurance and excellent resistance to negative environmental phenomena. For about 40 years, this plant, originally included in the elite group, has been growing almost throughout Russia. Professionals who carefully read the description of the variety immediately note that it is very close to the “Royal” apricot common abroad. The most important features of the plant are:

  • high growth (up to 5 m);
  • moderate wood thickness;
  • slightly rounded oblong crown;
  • typical bumps on the bark;
  • egg-like leaves with a pointed tip.

Flowering occurs from May 1 to May 20 (and if the weather is favorable, it is even ahead of schedule). During the growing season, one tree can produce 17-19 kg of yield even without special care. Diligent gardeners who love their work can get twice as much fruit.

Peak yield occurs in the 6th or 7th year. An individual fruit has a mass of 38 to 45 g on average. You can collect ripe fruits in the last days of July or at the start of August.

Pros and cons

Judging by the reviews of gardeners and ordinary consumers, apricots "Akademik" are distinguished by:

  • decent aroma;
  • worthy taste (where sour and sweet notes are intertwined);
  • juiciness;
  • maintaining stable annual crops;
  • the ability to survive cooling down to -40 degrees;
  • tastier and larger berries than other varieties with increased adaptability to winter;
  • the ability to survive both dry seasons and short waterlogging;
  • preservation of the presentation even against the backdrop of a wet and cool summer;
  • self-fertility;
  • biological resistance to a wide range of pests and pathogens.

After harvesting, you can safely leave it in the house for 7-9 days without fear of loss of quality. Unless it is very hot or dirty. During long-distance transportation, apricots will not wither, juice will not flow out of them. We will have to take into account that the root system is demanding on soil moisture, more precisely, on its maximum level. It is unacceptable to grow apricot "Akademik" in the lowlands.

Landing and further care

For planting, it is recommended to select seedlings that have not reached 24 months and do not have outwardly noticeable violations. There are two key times when you can plant an apricot - in the spring, before the buds swell, or in the fall. The best places are well-lit, but sometimes you have to compromise and plant a tree where some lack of light is compensated by the absence of drafts. "Akademik" makes only minimal claims to the soil, and it will not be difficult to satisfy them. Loose light loams are best suited.

High-standing groundwater can be dangerous for a plant: if it is less than 200 cm from them to the surface, rotting of the root system is almost inevitable. You can fight it if you lay the bottom of the landing hole with drainage. In damp places where there is a lot of rain, there is no need to form a circle around the trunk. It is better to make a mound from which water will flow away.Seedlings need to be watered systematically (every 7 days) using warm and well-settled water.

In hot summers, watering is activated, but they are vigilantly monitored so that the roots do not become damp. You should also promptly remove weeds and loosen the soil. Improvement of soil properties is achieved by introducing organic and mineral mixtures. Sometimes it becomes necessary to slow down the growth of an apricot, this can be done by creating a compact crown:

  • annual shortening of the main branches;
  • pruning shoots by 20% of the length;
  • switching, thus, to receive fruits.

"Akademik" can suffer the most, like other varieties of apricots, from pathological fungi. The most common (and, unfortunately, underestimated by beginner gardeners) ailment is moniliosis. The problem also lies in the fact that the frequent destruction of flowers, degradation of shoots and foliage is sometimes mistakenly explained by the action of cold. In fact, having noticed such phenomena, you should immediately apply special preparations. To reduce the risk of moniliosis, prophylactic treatment with the same formulations is carried out in early spring and late autumn.

At the beginning of winter and with the approach of the vegetative season, sick, giving excessive density, and simply weakened branches need to be cut. Be sure to remove fallen leaves and other organic matter, do not use mulch. All this can become a favorable environment for wintering pests. Against the background of cool and rainy weather, burns may occur, which are prevented by the Bordeaux mixture. If they do appear, it remains only to pluck the affected parts of the plant and burn them.

"Akademik" is not enough to protect against ailments, it is also desirable to neutralize acidic soils. This is done in the usual way - by adding lime.An additional increase in frost resistance is achieved by planting winter varieties next to each other. When planting, make sure that the root neck goes 30-40 mm deeper than the surface. The pit is filled with a fertile loose layer.

The drainage function can be taken by even, moderately dense layers of crushed stone or expanded clay with a thickness of 150 mm. You can increase the security of apricot in a very cold winter if you use the laying of spruce branches. A spunbond strapping is made on top of it, although some people prefer to use lutrasil. As soon as the leaves fall in autumn, they are immediately removed, and the earth around is dug up. This greatly improves the quality of oxygen supply. Early spring prevention of diseases involves the use of urea (in a solution with a concentration of 7%).

In the next video, we will talk about the features of the Akademik apricot variety.

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The information is provided for reference purposes. Do not self-medicate. For health issues, always consult a specialist.

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