Apricot "Rattle": characteristics of the variety and features of cultivation
Previously, apricot was to some extent an exotic crop for Russia, because it was grown only in the hottest regions, but the painstaking work of breeders gave us many resistant varieties. Among dozens of varieties of apricots, "Rattle" is in special demand among gardeners. It was bred in Russia, taking into account the climatic features of our country. Due to their characteristics, these fruit trees take root well in various climatic zones, even in the cold Moscow region. At the same time, the yield of the variety is quite high, which makes Rattle even more popular.
This apricot received the name "Rattle" for its peculiarity, which is an undoubted plus - a small bone. It is easily separated from the dense pulp and quietly “rumbles” inside the fruit when shaken.
Peculiarities
"Rattle" is a mid-late ripening variety. The fruits may ripen at different times, depending on weather conditions, but usually the harvest time varies from late July to early August. The colder the weather was in summer, the later you will receive the long-awaited harvest.
Apricots of this variety have an average height, the size of the tree does not exceed 4 meters. The crown is round, the branches are quite rare. The fruits are slightly flattened on both sides and weigh 50-80 grams. The peel is covered with a noticeable fluff. The surface of the fruit is yellow with a greenish tint, without admixture of red, inside the apricot is yellow-orange, the pulp is juicy and sweet. "Rattle" is a self-fertile variety, which means that it does not need trees of the opposite sex in the neighborhood to get a crop.
Rattle apricots are good not only fresh, they make delicious compotes, they lend themselves well to drying. The appearance of plants is also important - they have a rather neat shape, therefore they successfully complement the landscape of summer cottages and garden plots.
With regard to transportation, the fruits of the "Rattle" variety are suitable for transportation over long distances. Their taste and shape are well preserved for 3-4 months after harvest.
Reviews of gardeners confirm all of the above advantages of the variety. It is praised for its one-dimensionality and good size of the fruit, pleasant color, rich sweet taste, ability to bear fruit every year, as well as resistance to drought and frost - the trees withstand cold down to -28 degrees. The undoubted advantage was the versatility of the use of these apricots in cooking.
cultivation
Experts do not give special recommendations on the selection of the "Rattle" soil, but aerated soils with lime, rich in nutrients, will be the best option. If you want to make sure the seedlings take root, you can wrap each of them with peat moss bedding.
Experts note that the fertility of the variety depends more not on the quality of the land, but on the place where the trees are planted. Apricot trees need the sun, and this variety does not like moisture, so in case of close passage of groundwater at the planting site, it is recommended to organize a drainage system.
"Rattle" can be planted both in spring and autumn. A hole for a tree is prepared in advance, a couple of weeks in advance.It should have dimensions of about 60 by 80 centimeters and a depth of about a meter, because the powerful roots of the plant can eventually push it to the surface. Organic and mineral substances are mixed with the earth and poured into the prepared recess. Also, a stake must be inserted into the hole, while the root neck should be 5-7 cm above the ground. Next, the tree is tied and watered.
Due to the abundance of fruits, trees can be overloaded, which leads to premature partial fall of apricots that have not yet ripened. To prevent this problem, it is necessary to ration the crop in time - these works are carried out at the flowering stage.
Also, in some cases, it is worth thinning the crown. To do this, first of all, bad branches that have damage are removed. If this is not enough, then delete a fifth of the remaining branches. In addition, the bark, on which growth may continue, must be periodically cleaned from the affected areas.
Care
Like any plant, the Rattle apricot needs protection from pests and rodents, as well as the prevention of tree diseases. It is recommended to water, fertilize, cover trees from frost and monitor the shape of the crown. With all the neatness of these fruit trees and their good aesthetic characteristics, they create a shadow, due to which neighboring plants may be left without light. To avoid this, before planting, it is advised to remove the top of the seedling - you need to remove about half a meter of the total length. To get a good harvest, it is recommended to follow the following tips:
- To prevent diseases of apricot trees and ward off parasites, it is worth spraying boles and skeletal branches of fruit trees with a solution of vitriol.
- For the prevention of fractures of branches from sticking snow for the winter, it is recommended to tie them with a strong rope.
- Before the frost hits, it doesn't hurt to slightly loosen the ground near the trunks and mulch it with compost.
- The first winter for a young tree is always stressful. The lower branches especially need to be covered - this will protect them not only from adverse weather conditions, but also from animals that can come to the site during the cold season.
- Watering trees should be carried out before the flowers appear, after they fall, and also a couple of weeks before harvesting.
- The tops of actively growing branches should be cut off in the spring, and dry branches should be removed in the fall, treating the damaged areas with garden pitch.
- Fertilizing the roots with mineral fertilizers should be carried out in the spring. The top is sprayed with potassium-phosphorus substances in the summer. In autumn, it is good to feed the trees with mullein.
Maturation
As mentioned above, this variety bears fruit one of the latest. You can determine the ripeness of fruits using the folk method - try to remove the bone. If the kernel is easily removed from the pulp, then the apricot is ripe. You can just shake the fruit, and if a slight rumble is heard, then this also indicates its high degree of maturity. The sound appears due to the presence of empty space inside the fetus.
The contents of the stone have a bitter taste. It is not recommended to eat them, as they may contain harmful substances. For better preservation of fruits and prevention of rotting, it is worth wrapping each fruit in paper. Suitable for these purposes and an ordinary newspaper.
Variety "Rattle" has proven itself as a culture that can adapt to any climatic conditions. The main thing is to carry out timely care, taking into account the weather and the general condition of the trees.A good harvest of sweet juicy apricots will be a worthy reward for your work in the garden.
An overview of this variety of apricots, see the video below.