What do you eat with lentils?

Lentils are a unique culture, which is famous not only for its excellent taste, but also for its unsurpassed benefits. The product is rich in various microelements that have a beneficial effect on the human body, and compatibility with other cereals and various products allows you to cook many dishes.

Lentils are combined with other cereals due to their dual nature. Like starches, they combine well with each other and are easy to digest. This makes cereals an excellent source of protein.

The main reason for such a good compatibility of lentils with other cereals is that they include a huge amount of iron, as well as proteins, calcium and dietary fiber. This makes it possible to maintain a feeling of satiety for a long time.

One of the best options is a combination of lentils with buckwheat. This combination is sure to be appreciated by people who like to mix different cereals. Lentils give buckwheat a unique flavor. For example, using these cereals, you can cook original porridge, which will be very tasty and healthy. Each of the cereals has its own unique beneficial properties, due to which the body is saturated with nutrients and microelements.

When combined with buckwheat, it is best to choose brown lentils.Its main advantage is that in the process of cooking it does not boil soft, so it does not turn into mashed potatoes. This combination can be served as an ordinary dish or as a side dish for meat or fish. For a more unique taste, you can use vegetable oil, onions and spices, resulting in a great dish. Serve this option with milk or kefir, which are full of antioxidants.

Lentils show themselves well with rice, especially with brown. Each cereal complements each other, which allows you to enhance the taste of the finished dish and make it an excellent choice as a side dish. Such a side dish shows itself perfectly in combination with meat or fish. You can also add a little stewed vegetables, resulting in a delicious porridge.

The compatibility of lentils with other products depends on what type of cereal is used. The most versatile option is green lentils, which are in perfect harmony with meat, fish and even vegetables. All these products are perfectly combined with each other and benefit from their proximity.

If you want to cook the most nutritious dinner, you can use boiled or stewed seafood. As a dressing, in this case, you can add a white creamy sauce, which complements the unique taste of the cereal and makes it more tender.

And also due to its versatility, green lentils are great for salads. First of all, the product goes well with cheeses, including cheese and feta. It is enough just to boil a little cereal, add herbs and cheese to it to make a tasty and nutritious dish.Such a salad can be laid out in baskets and served even at the festive table.

When using red lentils, you should be extremely careful, as this variety needs more careful handling. The main problem is that such cereals boil very quickly: just 20 minutes on fire is enough for the lentils to turn into porridge. The product is distinguished by its piquant taste, so when combined with meat or fish, it can easily attract attention. Because of this, it is recommended to use this side dish with various vegetable dishes. Mushrooms or eggplants will become an excellent neighbor of red lentils, and zucchini can be added to enhance the flavor.

One of the easiest varieties of lentils to pair is black. It is the most useful and includes many nutrients and minerals that have a beneficial effect on the human body. The main advantage of the product is that even with prolonged thermal exposure, it does not lose its taste and shape.

Black lentils have a rich and spicy flavor, making them a great choice to pair with meat dishes and chicken. In addition, pork, beef can be added here, and you can enhance the aroma and taste with the help of various sauces. When preparing such dishes, it is worth boiling the cereal for no more than 40 minutes so that its color does not change.

And also with the help of such lentils, you can create snacks in the form of sandwiches. In appearance, they resemble caviar, but the taste is completely different.

brown lentils are distinguished by their nutty flavor, which makes them ideal for various casseroles. For this purpose, you can combine cereals with minced meat, eggs and onions. It is enough to twist small balls, roll them in flour and bake.

Lentils are great for vegetarians as they are high in protein.. In this indicator, it even surpasses tofu, which is so popular among vegans. First of all, you should pay attention to the possible combination with stewed zucchini, eggplant and pepper, which, when adding basil and tomato paste, will allow you to get a dish with unique taste characteristics.

To get an interesting porridge, you can also use various spices. Salt, pepper and garlic will no longer help here, as something more exotic is needed. Among the most suitable combinations, one can single out such as cumin, ginger and turmeric. In addition, anise and nutmeg will be excellent additional components, which complement the taste of lentils well and make it more saturated.

It can be milk, fermented baked milk or kefir. The fact is that this cereal includes some amino acids that can be obtained from dairy products, and make the meal as balanced as possible.

In this way, lentils are a unique cereal that is full of useful properties and is distinguished by its wonderful taste characteristics. The versatility of the product allows you to successfully combine it with different cereals, vegetables and even meat. To enhance the taste, you can use various spices, including exotic ones.

See the video for how to cook lentils deliciously.