What fruits thin the blood?

The composition of some fruits and berries allows us to call them natural anticoagulants, which slow down the mechanisms of blood clotting and contribute to its thinning. This is important for those who are at risk for possible thrombosis, thrombophilia, with varicose veins and other vascular pathologies, when excessive clotting factors make negative consequences possible. What fruits can be added to the diet for blood thinning, this article will tell.

Immediately you need to make a reservation that no fruits can cure hematopoietic problems and vascular diseases. Therefore, the diet is usually recommended as an aid. She does not cancel taking anticoagulant drugs if the appropriate medications are prescribed by a doctor. But you should not underestimate the benefits of a diet with the so-called "thick blood". Usually it is included in every therapeutic course.

Human blood consists of two components: its liquid part is called plasma, and the thick part is blood cells, they are studied in some detail in school biology lessons (platelets, erythrocytes, leukocytes, and others). All the nutrients obtained from food penetrate the plasma, and the amount of these substances in the plasma component often plays an important role in expressing blood viscosity.

The thicker the blood, the harder it is for it to circulate through the blood vessels, the higher the risk of developing thrombosis. Thick blood is not only a small amount of plasma in relation to the cells and substances in it, but also a violation of clotting factors - its increased rates.

Nutrition does not particularly affect the behavior of fibrin protein, D-dimer, platelets and their number, blood clotting time, and here you definitely cannot do without medicines. But nutrition directly affects the composition of the plasma part of the blood.

Speaking of fruits and berries, you can’t do without the latter. It is the berries that are considered the most useful gifts of nature for blood thinning. Small fruits usually contain more concentrated dosages of vitamins and minerals, and also contain isoflavones - special biological compounds that have a pronounced antioxidant effect aimed at improving the condition of the walls of blood vessels.

People with "thick blood" are recommended to use:

• red and black currants;
• strawberries;
• sour fresh cranberries;
• lingonberries;
• ripe gooseberries;
• sea ​​buckthorn;
• blueberries;
• cherry.

Rose hips are worthy of the greatest praise and an honorable separate mention. They are champions among their own kind in terms of the amount of ascorbic acid, namely: vitamin C in high concentrations reduces the permeability of the vascular walls. Rosehip flavonoids are involved in the production of collagen, and therefore the berry is considered the best solution for those who want to increase the elasticity of the bloodstream.

Wild berries, as can be seen from the list presented, are more useful than homemade, garden ones.For example, strawberries, raspberries and cherries do not have such a pronounced effect on blood composition as wild strawberries, sour cherries or lingonberries.

Fruits that thin the blood also exist in nature. But in practice, finding them is quite difficult. For the most part, imported fruits are presented in stores and market stalls, which have almost no effect on the processes of hematopoiesis and blood circulation. For their cultivation, nitrate-based fertilizers are often used, because the soil becomes poorer over the years and cannot provide high yields, in which producers and suppliers are so interested.

Therefore, it is better to choose seasonal fruits that grow in your area. Imported will not be useful. Recommended fruits include:

• apples - especially green and yellow ones;
• oranges and tangerines - it’s not worth talking about the area, and fruits that go on sale from December should be considered seasonal.

If you have problems with blood density and viscosity, and the task is to normalize its composition, you should not eat fruits that contain a large amount of sugar, for example, bananas, nectarines, apricots and peaches. They have the opposite ability - a high glucose content makes them coagulants, that is, products that promote blood clotting in case of insufficiency of its factors.

When introducing the gifts of nature into the medical diet, special attention should be paid to the quality of the fruits. To do this, try to take only seasonal fruits and berries. As for the latter, it is permissible to buy frozen cranberries, lingonberries, but after defrosting, they cannot be re-frozen.

In order not to become a victim of greedy manufacturers who abundantly use nitrate-based growth stimulants, you need to understand that the appearance of the fetus can tell a lot. Too shiny and beautiful fruits are most often treated with chemicals. Insects and worms do not live in them, and not even every bacterium is able to survive, and therefore processing significantly increases the shelf life of fruits. You don't need them.

It is better to buy a less beautiful apple, but from local producers.

If you buy fruits out of season, wash them thoroughly with running water, keep them in cold water for about half an hour and be sure to get rid of the peel - it is she who usually accumulates the maximum amount of harmful substances.

For information on which foods thin the blood, see the following video.