Calorie content and composition of grapefruit
Grapefruit is rightfully considered one of the important products for maintaining an ideal figure. This Barbados citrus contains an incredible amount of nutrients needed by every body, and its tart, memorable taste will not leave anyone indifferent. In this article, we will try to consider in detail how to choose, store and consume this product, as well as its chemical composition and calorie content.
What does it contain?
Derived from crossing orange and lemon, grapefruit (literally "grape fruit") took the best from its "parents", including a pleasant taste with a slight sourness, invigorating aroma and beneficial properties.
Grapefruit is one of the important components of the menu of any athlete, as well as anyone who cares about maintaining their figure. Almost every well-designed diet contains this wonderful citrus. There is even a special grapefruit diet that is very popular among those who are trying to lose weight or keep fit.
Tropical citrus has become so popular among nutritionists due to its low calorie content, as well as the balanced amount of nutrients it contains.
Every adherent of a healthy diet follows BJU and KBJU products. Consider the presence of nutrients, as well as the balance of proteins, fats and carbohydrates in the composition of grapefruit.
100 g of this citrus contains:
- proteins - 0.98 grams;
- fat - 0.2 grams;
- carbohydrates - 8.76 grams.
From the previous list, it is obvious that grapefruit will replace your daily carbohydrate intake, respectively, you should add proteins (for example, lean meat or boiled fish) to the diet, as well as fats found in avocados, almonds, linseed oil. The consumption of carbohydrate foods, on the contrary, should be limited, since the ideal formula for the ratio of BJU is 1: 1: 4 (1 part of protein, 1 fat, 4 parts of carbohydrates).
It is worth noting that grapefruit, unlike, for example, baking, contains the correct (complex) carbohydrates that will not harm the figure and body. In moderation, they are necessary for the smooth functioning of the digestive system.
Also included in the composition are substances such as:
- fiber - 1.9%;
- organic acids - 1.5%;
- water - 88.6%.
The presence of a large amount of the latter in the fruit is a huge plus, since the liquid removes excess salt and toxins from the body.
The energy value
By right, grapefruit is one of the most low-calorie foods, as it contains practically no sugar. The calorie content of the pulp of the fruit on average varies from 30 to 36 calories per 100 grams of weight (for comparison - in a banana as much as 96 kcal per 100 grams).
To give an example: one standard grapefruit without a peel weighs approximately 200 g. It turns out that in one piece of the fetus there are only 70 kilocalories. Just think - 15 g (a couple of slices) of milk chocolate has a similar calorie content! Such a low figure is easily explained - the fruit is 90% water, and the remaining 10% contains mostly only nutrients that do not have a high calorie content.
A standard grapefruit juice contains 32-38 calories, the number will vary depending on the extraction and the weight of the product used. Pink grapefruits contain more calories than white grapefruits.
There is an opinion that grapefruit itself can accelerate the process of burning fat and removing toxins from the human body, which contributes to the best weight loss effect. Keep in mind that eating one grapefruit can burn up to 100 kilocalories a day. So why not replace the sweets for dinner with a delicious and juicy fruit, which, without any doubt, will not spoil the figure and will cheer you up as well as any chocolate bar!
Grapefruit is a source of vitamins and minerals necessary for the body. The fruit contains B vitamins (B1, B2, B5, B6), beta-carotene. And this is not the whole list.
There is more vitamin C in grapefruit than even in lemon, which is traditionally considered one of the main sources of ascorbic acid. 100 grams of grapefruit, for example, contains 45 mg of this vitamin - and this is half the daily daily requirement. Folic acid (vitamin B9), which is responsible for the growth and development of the immune and circulatory systems - 3 mg. Calcium, which is responsible for strengthening the skeletal system, as well as being the key to shiny hair and rapid nail growth - 23 milligrams. Magnesium, which slows down the aging process of the body - 13 milligrams.
Even one grapefruit a day is enough to get the required amount of vitamins, amino acids and trace elements. In addition to the above, grapefruit contains iron, sodium, potassium, retinol (vitamin A) and vitamin E.
Along with an amazing amount of nutrients, grapefruit has become popular due to its dietary properties.Its composition stimulates the digestive system, accelerates metabolic reactions in the body, burns fat cells, which helps us maintain excellent physical shape. Red grapefruit is especially famous for these properties. It is enough to eat just a couple of slices after the next meal, and you can easily get rid of some of the calories gained during dinner. To reduce weight, you should eat not only pulp and freshly squeezed juice, but also transparent films from pieces of fruit, it is they who, when following a diet, will contribute to a more rapid weight loss.
The effect is especially noticeable in combination with moderate physical activity. Even a simple walk in the park will double the effect of a grapefruit. Do not forget that citrus is also indispensable for maintaining the quality of the skin, as it contains the enzyme bromelain, which will help in the fight against cellulite.
Citrus is useful not only for the figure, but also for the general condition of the body. Grapefruit contains only natural sugar, which will not affect the well-being of diabetics in any way. On the contrary, it stimulates the production of organic insulin and reduces the level of sugar in the body by 10-15%. Those suffering from this disease practically do not experience fluctuations in glucose levels and feel much better.
This fruit is also useful for the prevention of cancer, as well as in the postoperative recovery period. It is worth paying attention that red grapefruit is the most useful.
Citrus accelerates recovery, strengthens the immune system. In addition, grapefruit improves performance and mood.Essential oils and vegetable fibers improve the quality of the skin, making it fresh and luminous, and also strengthen the walls of blood vessels, preventing internal hemorrhages. In folk medicine, it is used to cleanse the liver. Also, freshly squeezed grapefruit juice promotes restful sleep, it is indispensable for improving memory and attentiveness.
Citrus is especially recommended for people who are subject to strong physical and psycho-emotional stress. It restores strength, improves the overall tone of the body. Plus, like sports, grapefruit fights depression very well.
Grapefruit is recommended for pregnant women as a means of combating toxicosis. With approaching nausea, you can simply eat a piece of citrus pulp. Also, a storehouse of vitamins contained in grapefruit will have a beneficial effect on the development of the baby and the well-being of the expectant mother.
Special extracts are even made from grapefruit seeds, which are a concentrate of vitamins and beneficial properties, and various beauty products are made from essential oil. For example, a few drops of grapefruit oil can be added to a hair and face mask. Vitamins will enrich the composition, and the refreshing aroma will improve mood and increase the tone of the body. Grapefruit is also great for getting rid of bad breath and can be used to prevent bleeding gums.
Harm
Grapefruit is considered to be one of the most controversial members of the fruit family. It is worth noting that grapefruit, like other foods with pronounced acidity, is useful, but in moderation.For example, concentrated grapefruit juice has a destructive effect on tooth enamel (to neutralize this effect, simply rinse your mouth after eating citrus). Also an important fact is that due to the presence in the composition of a substance such as furanocoumarin, grapefruit neutralizes the effect of certain drugs.
Everyone should be aware that due to the presence of special enzymes in grapefruit, it can enhance the negative effects of individual drugs (with special care should be taken to the simultaneous use of painkillers and citrus). As a result, this can lead to an overdose of the drug and, as a result, to poisoning.
Grapefruit juice has the ability to reduce blood pressure. The effect is rather ambiguous and individual. If you suffer from low blood pressure, control the amount of grapefruit eaten, but if you have high blood pressure, it may even be useful.
It should also not be used by patients with ulcerative pathologies suffering from hepatitis, cholecystitis, colitis and pancreatitis, as well as those who are prone to various allergies. Also, with ordinary heartburn, eating a slice of grapefruit will definitely not make you feel better.
The presence of grapefruit in the composition of cosmetics increases photosensitivity, in other words, you can simply burn out in the sun. So if you are the owner of fair skin with a lot of freckles, on a hot sunny day it is better to stop eating a lot of citrus.
Let's summarize the list of symptoms and circumstances in which grapefruit should be consumed with caution:
- frequent allergic reactions;
- the use of certain types of drugs;
- low pressure;
- peptic ulcer of the stomach and gastritis;
- thin and damaged tooth enamel;
- photosensitivity.
Before eating grapefruit in unlimited quantities, you should familiarize yourself with the contraindications. As with the use of any other product that has high acidity and can cause allergies, you need to be careful about the choice of dishes. Follow the measure, and then this wonderful fruit will only benefit you and your figure.
How to use?
It is worth noting that the use of grapefruit, like most other products, has its own subtleties.
Often, orange citrus is eaten as an addition to breakfast, and sometimes even as a substitute for it. In the evening, it is consumed 2-3 hours after dinner - it drowns out the feeling of hunger. It is also useful to drink some freshly squeezed juice in the evenings, which has a beneficial effect on sleep.
Eat fruit preferably before the main meal (about 30 minutes before meals). This is the best time to get it right. The important point is that instead of eating it is absolutely not worth using it, even if you really want to get rid of extra pounds.
For weight loss, it is enough to eat half a grapefruit before meals. This will reduce appetite and speed up the digestion process. Of course, this does not mean that after the “magic fruit” you can eat high-calorie fatty foods in unlimited quantities. But a piece of boiled chicken breast, turkey or beef with a side dish of vegetables will serve as a wonderful alternative to a high-calorie dinner.
There are also many delicious and healthy recipes with this wonderful fruit.
- Cocktail. A mixture of grapefruit with ginger and honey is great for weight loss.You just need to pour boiling water over the above products for 10 minutes and enjoy a tasty and healthy drink.
- Smoothies. You can mix grapefruit with banana, carrot or pumpkin in a blender. It is also possible to add other soft, low-calorie vegetables or fruits. Smoothies should be drunk immediately after preparation.
- Salads. For example, grapefruit, shrimp and avocado are a wonderful flavor combination. You can season this dish with lemon juice or olive oil. You can also make a wonderful weight loss fruit salad by mixing grapefruit, apple and kiwi.
- Tea. In a teapot with your favorite type of green tea, you just need to add a little fresh grapefruit zest. You can serve such a drink both hot and cold, decorating a cup or glass with a slice of fruit and a mint leaf.
- Candied fruit peel - very tasty and original appetizer. You can also add candied fruits to other dishes, such as oatmeal cookies. If you are not a fan of characteristic bitterness, then getting rid of it is very simple, you just need to peel the grapefruit slices from white films and enjoy the sweet and juicy pulp of the fruit.
An interesting fact is that grapefruit, like other citrus fruits (for example, orange), has a cooling effect. In summer, refreshing drinks with grapefruit are indispensable. In hot weather, they will refresh you and give you energy. And in winter, on a frosty day, on the contrary, you can add fruit slices to a spicy warming mulled wine.
How to choose and store?
How to choose a healthy fruit? Here are some helpful tips to help you easily identify the best citrus to buy.
The aroma of fresh fruit can be felt from afar. The fresh citrus smell is noticeable even if you are a few meters from the counter.
When buying a grapefruit, first of all, pay attention to fruits with a smooth, shiny and dense peel. It should have the correct shape without dents and noticeable bumps. There should also be no visible damage. Brown spots, which differ in density from the rest of the surface of the fruit, are a visible sign that it is already overripe and has begun to deteriorate. Also, do not choose unripe fruits, the characteristic features of which are a peel with a green tint, which are too hard to the touch. Such a grapefruit will be simply tasteless.
When choosing a grapefruit, try to estimate its weight. If, relative to the size of the fruit, the citrus seems quite heavy, this indicates that the fruit is very juicy.
The presence of red pigment on the peel indicates its sweetness. The brighter and redder the grapefruit, the richer its flavor. The pink fruit is more insipid, but has a spicy bitterness.
Store grapefruit, like other fruits and vegetables, preferably in a cool and dry place to avoid spoilage, no more than ten days. But there is one trick - if you pack the fruits in paper bags, you can keep the grapefruit in its original form for more than a month.
Storing the fruit in plastic bags is not recommended (grapefruit, like other citrus fruits, needs oxygen). Peeled fruit should be stored in the refrigerator for no more than 1-2 days, after which it begins to deteriorate.
Citrus does not tolerate temperature changes in the best way. If after purchase it is immediately put in the refrigerator, then it is worth storing it there until use. If it has been stored at room temperature for several days, then there is no need to change the storage conditions. The shelf life of the fruit from this will not critically change.
Remember: if you doubt the suitability of the product, it is better not to risk it. In any case, you can always use grapefruit pulp for cosmetic purposes or simply go and buy fresh fruit, especially now you know how to choose the most delicious and juicy fruit.
In this article, we examined in sufficient detail all the pros and cons of a tropical fruit. With this comprehensive information, you can not only enjoy the wonderful taste of fresh citrus, but also get the most out of its properties, as well as surprise your loved ones with interesting recipes that contain grapefruit.
Learn more about grapefruit in the following video.