The proteins contained in the boletus contain all the essential amino acids
According to the content of riboflavin, porcini mushrooms are champions among mushrooms. This substance is very useful, but its especially important role in the normalization of thyroid function.
Mushrooms are low in calories, but despite this, they perfectly satisfy the feeling of hunger.
In terms of phosphorus content, champignons are not inferior to fish products
Oyster mushroom - the record holder among mushrooms in terms of the content of vitamin PP
Aspen mushrooms contain many valuable amino acids that are indispensable in restoring a weakened body
Mushrooms contain more proteins than meat and eggs. They are the absolute champions in protein content.
