Ways to combat diseases and pests of zucchini
Zucchini, like other crops, are susceptible to various diseases and vulnerable to dangerous pests. In order to grow this plant, you will have to work hard and make a lot of effort. To protect zucchini from dangerous insects and diseases, you need to carefully study the possible threats and take the necessary preventive measures.
Common diseases
The causes of diseases of zucchini can be various factors, but in order to combat them, you need to know what the problem is.
powdery mildew
This disease affects squash leaves and after a short time can move to petioles and stems. The main sign of infection are white spots appearing on the leaves and veins of the plant. Over time, they grow and merge into one large spot. After that, the sheet dries.
The reasons for the development of the disease can be:
- excessive moisture;
- too frequent nitrogen fertilization;
- poorly harvested soil in the autumn.
They fight the disease by treating with colloidal sulfur. To prepare this solution, you need 10 liters of water and 20 grams of colloidal sulfur.
Many also use sodium phosphate.It will take 50 grams of the substance and ten liters of water.
If the plant has recently become infected, and the disease has not yet developed, then it is possible to cauterize the leaves with ground sulfur. Fungicides, for example, Topsin, are also useful in the fight.
downy mildew
This disease occurs on the leaves in the form of small yellowish spots. The causative agent is a fungus that forms a gray coating on the leaves. With the further course of the disease, the infected areas become darker and the leaves fall off. The danger lies in the fact that if the disease is severely neglected, the foliage may die completely, which will disrupt the photosynthesis of the plant.
Reasons for the appearance:
- excessive moisture;
- increased air humidity;
- poor soil care.
In order not to face the struggle against this disease, preventive measures should be taken, namely, to disinfect the seeds before planting. This will prevent the appearance of peronosporosis on the site. It is also important to comply with all established agrotechnical rules, fertilize zucchini with the necessary minerals and top dressings.
Top dressing with zinc or molybdenum solution will also be useful. If the plant is still infected, it should be treated with potassium permanganate, at the rate of 2 grams per 10 liters of water. But this treatment will help only at the initial stage of infection.
Many are treated with biologics or fungicides containing potassium. For such work, you can use Bordeaux liquid, copper oxychloride or Topaz preparation. If the plant is already heavily infected, it is necessary to spray with fungicides. There is a certain scheme for such work:
- spraying with a systemic fungicide;
- ten days later - contact fungicide;
- five days later - a systemic fungicide;
- ten days later - contact fungicide and so on.
Anthracnose
This disease affects absolutely all organs of zucchini. The most susceptible to it are those vegetables that are in a greenhouse or greenhouse. The main sign of infection are dark oval spots, as well as small brown spots with a pink coating. They are located mainly on stems and flowers.
After a short period of time, the fruits rot, and small holes appear on the leaves. It is very important to notice this disease at the very beginning of its appearance, since if the rhizome is damaged, it becomes impossible to save the plant.
Main reasons:
- excessive watering in hot weather;
- high humidity of air or soil;
- poorly cultivated soil.
It is very important to take care of prevention prematurely, because curing zucchini from anthracnose is quite problematic. It is necessary to clean the site after the harvest, destroying the weeds. You should also remember the need for timely and moderate watering and regular weeding.
It is worth noting that the transmission of anthracnose can be carried out through seeds, so seedlings for soil should be selected with great care. It will also be useful to treat the seeds with a solution of boron or potassium permanganate. When planting zucchini, one must remember that in no case should they be planted in those areas where a pumpkin grew last season. These crops are related, so they may be susceptible to the same diseases. Pathogens can remain in the open ground and stay there for quite a long time.
If you ignore all the agrotechnical rules of sowing and care, then you can expose the plants to great danger and lose a significant amount of the crop. For watering squash leaves, special biological products are used, for example, Fitosporin. Processing should be done no more than once every two weeks.
If the plant is still infected and it is in the greenhouse, it is necessary to carry out a complete disinfection of the room with bleach. It will take two hundred grams of the drug per ten liters of ordinary warm water.
If the disease is at an early stage, it is recommended to spray with a Bordeaux mixture. And if the disease has affected most of the garden, then the zucchini must be destroyed.
bacteriosis
Bacteriosis is one of the most dangerous diseases for zucchini. When bacteriosis starts, you can lose a huge part of the crop and the plants themselves. This disease manifests itself through brown spots on the leaves. After the spots, huge holes form, and soon the leaves wither. In the future, it can be observed that the fruits are covered with dark ulcers.
The pathogen can literally get into the zucchini in any way - through insects, along with seeds, with water drops and post-harvest residues.
The factors for the development of the disease are:
- too sudden changes in temperature;
- increased soil moisture;
- infected seeds;
- post-harvest leftovers.
In order not to face long and difficult attempts to eradicate the disease, preventive measures should be taken. It is useful to disinfect the seeds with a solution of zinc. It is very important not to leave organic residues after harvesting the garden or harvesting, and also to comply with all established agrotechnical rules.
Infected zucchini must be destroyed, and then treated with Bordeaux liquid. Fifteen days before harvest, processing should be stopped.
white rot
This disease is characterized by white rot that appears on the leaves and fruits. These parts are covered with a fluffy white layer. A little later, you can see the black spores of the pathogen. The diseased areas become slippery, and after a while they die off. The harvest becomes half as much, and the taste of the fruit noticeably deteriorates.
Main factors:
- low temperature combined with high humidity;
- poor cleaning and weeding of the garden;
- a large amount of nitrogen fertilization.
It is important to notice the disease in the early stages of its development, since in the future it will be extremely difficult to deal with it. At the very beginning of the development of rot, diseased areas should be treated with a mixture of copper and chalk. Their proportions should be one to one. Some powder the diseased parts with crushed charcoal to stop the spread of the infection.
If the infection occurred in the greenhouse, then the humidity should be reduced to prevent the mass spread of the disease. Watering should be done only with warm water.
Gray rot
In addition to white, there is also gray rot. It differs from white in that only young plants are susceptible to it. It affects the leaves and ovaries, because of which they become wet and slippery, and later covered with a gray coating.
Occurrence factors:
- frequent temperature changes;
- increased soil moisture;
- low soil moisture;
- irrigation with cold water;
- increased nitrogen content.
To get rid of gray rot, it is necessary to regularly remove weeds, follow all the established rules for care and planting, fertilize the plant with the necessary top dressing, and also inspect it every ten days. Spraying the plant with a solution of iodine is also considered an effective option. If there are affected parts, they should be removed immediately.
root rot
The main sign of root rot is constriction on the roots. Roots and stems first darken and later rot. Infected zucchini can be identified by the size of the fruit: they are half the size of healthy vegetables, and the leaves turn yellow. Gradually, the fruits begin to fall off, and in the end, the whole culture dies.
Reasons for development:
- a sharp temperature drop;
- disease-prone crops;
- irrigation with water below 20 degrees;
- lack of proper care for the beds;
- excess feed.
Prevention is essential to prevent infection. It includes timely processing and watering plants with warm water. When the first signs of infection appear, you should add soil to the stem itself - this will allow new roots to form.
Many spray with special preparations against rot.
All infected plants or their sections must be urgently removed and burned. And those areas on which they grew must be treated with copper sulfate.
Fusarium wilt
This is the most dangerous disease of all the previous ones, affecting the vascular system of zucchini and leading to their complete death. The initial symptoms include too rapid wilting of leaves and stems.
Main reasons:
- a large number of weeds on the site;
- plant residues left after cleaning the garden;
- neglect of the rules of crop rotation and agricultural technology.
It is possible to defeat Fusarium wilt only by eliminating all factors that can develop the disease. If the infection began in the greenhouse, soil replacement is necessary. You should also destroy absolutely all plants that may be infected.
parasites
In addition to all existing viruses and diseases, there are also parasites that can cause irreparable harm to plants. Getting rid of them can be extremely difficult, so all preventive measures should be taken care of before the plant is attacked. Consider the most common and dangerous pests.
spider mite
This insect is considered extremely dangerous and harmful to almost all crops, and if it appears on the site, you should immediately sound the alarm. The body of this mite has an oval shape with a length of 0.3 to 0.4 millimeters. Tick eggs are spherical, green or transparent.
These parasites live on the underside of the leaves, where they weave their web. Initially, small white dots form on the affected leaves, and then the leaf turns completely yellow and dries. Often there is a complete death of the plant. These mites feed on the cell sap of pumpkin or cucumber plants, which leads to the abscission of flowers and leaves.
The appearance of these insects occurs at the end of June. During this period, they stubbornly multiply. They leave for wintering at the very end of summer. It is carried out under fallen leaves, in various crevices, greenhouse frames or in the upper soil layer.
To combat this pest, you will need an onion solution. This method is referred to as folk remedies.To prepare the solution, you need ten liters of water, one glass of finely chopped onions, one tablespoon of chopped pepper, two tablespoons of wood ash and one tablespoon of liquid soap. All this is thoroughly stirred and the plants are sprayed two or three times. The interval between spraying should be at least five days.
A good way is also treatment with a solution of the drug "Spark". It is necessary to dilute one tablet of Iskra in a ten-liter bucket of warm water. One liter of solution is used per ten meters of the site. A replacement for Iskra can be the drug Confidor. One milliliter of the product is diluted in ten liters of water.
melon aphid
This parasite is omnivorous and very often harms zucchini. The shape of the body is oval, the color is green. The size of the insect is about one and a half millimeters. The larvae of this aphid can be green or yellow.
Reproduction is carried out in the spring, when the air temperature reaches 12 degrees. Affected leaves begin to curl and then fall off. Plant growth slows down.
At the first appearance of this pest in the garden, control measures should be taken immediately. This can be spraying with karbofos, for example. It is also very important to remove weeds, since it is on them that aphids develop in the summer.
Affected areas of the plant must be burned. Spraying plants with ordinary water, as well as pollination with crushed sulfur, will not interfere. If there are not very many aphids in the garden, then you can get by with washing the plants with soapy water.
In rare cases, only a strong water jet is enough to knock aphids off plants. Zucchini can be protected from aphids with the smell of garlic, fennel, mint, etc.It is necessary to plant these plants somewhere nearby.
whitefly
This pest, like the previous aphid, is omnivorous. It brings particular harm to tomatoes, zucchini and pumpkins. The whitefly shows its highest activity in the second half of summer. It is usually located on the underside of the sheet.
The most powerful way to fight against this insect is the use of the drug "Confidor". It is necessary to dilute one milliliter of the drug in ten liters of water. Many use a simple flushing of the insect from the leaves, and then loosen the soil.
sprout fly
Such a fly is dangerous because it damages pumpkin and squash crops. It is quite small in size - about six millimeters, there is a gray line on the dark abdomen. The pupae of these parasites spend the winter in the soil. In the spring, the fly flies out and lays its eggs in the last days of May. The fight is carried out by loosening the soil, as well as the destruction of all weeds and plant debris.
How to fight?
Speaking about the fight against diseases and pests, it is worth noting that many means are effective here. Treatment can be carried out with the help of fungicides or other special preparations, as well as by removing the affected areas. It is better to take care of all the preventive measures described earlier so as not to put the plants at risk.
As for already infected plants, there are several ways, depending on the problem. For example, with fungal or viral diseases, spraying can be done. But in the fight against insects, this method is not always effective.
Preparations
To combat squash pests and diseases there are a number of effective drugs.
- Fitoverm. This drug is relevant in early May, when all the pests come out and are preparing to attack the plants. Apply it three or four days before flowering begins and only at a temperature not lower than 18 degrees. It is especially effective for bacteriosis. In this case, the plant should be sprayed with this preparation. The break between spraying should be about three days.
- Bordeaux liquid. A very well-known and effective drug. It is used mainly in the spring. This liquid differs in simple preparation and use, and the action lasts about 50 days. It is necessary to spray the affected plant in the proportions necessary for it.
- "Prophylactin". It is a powerful remedy against insects such as aphids, leafworms, mites, scale insects, etc. When using "Prophylactin", an oily film is formed that blocks access to the oxygen necessary for the life of pests. Spraying with this preparation is carried out in early spring, when the air temperature reaches four degrees.
Folk remedies
Folk remedies against annoying insects and diseases exist no less than chemicals. Here are the most popular ones.
- Spraying with herbal infusions. This method is relevant when insects appear in the garden. Infusions of chamomile or wormwood can repel them with their smell, and the preparation of the infusion does not take much time. It will need a liter of warm water and carefully chopped chamomile or wormwood.
- Glue traps. These traps are very easy to use, it is quite possible to make them yourself. To attract insects, you can use a small amount of zucchini or cucumber juice.
- Onion solution. This tool has been described above, it is especially effective when a spider mite appears.
The fight against squash diseases and pests lasts a very long time and almost always turns out to be in vain. Therefore, it is very important to comply with all agrotechnical rules, as well as carefully care for the plant. Such care will certainly be rewarded with a good harvest.
For diseases and pests of pumpkin crops, see the following video.