Zucchini "Gribovsky 37": characteristics of the species and cultivation

Among the many varieties of zucchini "Gribovsky 37" is very popular. Reviews of gardeners indicate that this white-fruited type of zucchini is completely unpretentious, it is easy to care for it, and it is very resistant to diseases. What are the benefits of the variety? All the details are waiting for you in our special material.

The description of the white-fruited variety "Gribovsky 37" suggests that this zucchini belongs to the type of medium ripening. That is, from the beginning of flowering to the appearance of fruits, only one and a half to two months pass. This variety has long established itself only on the positive side, since it does not require special care and is highly resistant to various diseases. It can be safely grown in open beds, under a film or in a greenhouse.

Like many bush zucchini, this variety feels great in many countries of the world and has a high yield. The bush grows strongly branched, its stems are large and beautifully spread along the ground. This variety blooms with large yellow flowers of an interesting shape in the form of bells. The plant has both female and male flowers.

The fruits of this variety ripen almost simultaneously. The ripe fruit has an elongated smooth shape. The color of these squash varies from pale green to almost white. Often there are small thin strips or spots on the skin of the fetus. The weight of a ripe fruit can reach a kilogram, and sometimes more. The average length of the fetus reaches eighteen centimeters.

This grade has rather attractive trade dress, perfectly maintains transportation. The taste of the Gribovsky 37 variety is very good and can rightfully be considered universal, since these zucchini are ideal for both fresh salads and for preparing all kinds of other dishes or preservation. The flesh of these zucchini is juicy, medium density, white.

Separately, it is worth mentioning that this variety, like many types of zucchini, is thermophilic. The plant tolerates drought well and thrives in sunny, hot weather, as well as at lower temperatures. This variety is considered high-yielding, because from one square meter you can collect more than eight kilograms of selected fruits.

This variety from the gourd family can be grown in an open garden. In order to plant a plant in early spring, the soil for planting should be prepared in the fall. At this time, it will be enough just to dig up the earth, but in the spring it should be saturated with all the necessary components so that the soil is fertile. In this case, ordinary peat or humus is perfect.

Since, as mentioned above, this variety is very thermophilic, you first need to grow seedlings.

For future seedlings, a suitable container should be prepared. Peat pots with a volume of at least 100 ml and a height of 8-10 cm are best suited for this role. It is best to choose a special mixture as soil.

Immediately before planting, the seeds must be soaked without fail. It is very easy to do this. To begin with, we soak them for twelve hours, using a special compound to stimulate plant growth. After that, we put the seeds in a damp fabric bag made of breathable fabric or gauze and keep it there for three days.

Sprouted and already prepared seeds are planted in a hole up to five centimeters deep. In just a week, the first sprout of our seedlings will appear. At this point, it is very important to take care of the first feeding. You can purchase a ready-made product for this, or you can dilute half a teaspoon of superphosphate and urea in a liter of warm water. Re-feeding should be carried out after ten days.

As soon as at least three leaves appear on the seedlings, it will be ready for planting in open ground. Before planting, the plant should be hardened and only then transplanted. Transplant seedlings into prepared soil after frost has passed. A mixture of one tablespoon of superphosphate and five liters of compost should first be added to each well. After planting, the plant should be carefully covered with earth, without affecting the leaves.

It is best to plant plants in a checkerboard pattern at a distance of fifty centimeters from each other. So during full growth and flowering, they will not obscure each other, and the yield will be high.The plant is best planted on the sunny side of the garden without drafts.

And here is another little secret, thanks to which it will be possible to achieve a high yield. It is good to plant this variety on those beds where carrots, onions or peas used to grow. But if plants from the pumpkin family used to grow on the beds, this can adversely affect the growth and health of this variety.

Subsequent care of zucchini will not be difficult. The main thing is not to forget to water the plant in a timely manner, rid the beds of weeds, feed and loosen the soil in time.

As soon as you transplant the seedlings into open ground to a permanent place for their further growth, after a week you can carry out the first loosening. A month after planting, special fertilizer should be applied.

If your garden does not have a lot of insects, then there may be problems with pollination during the flowering period. To prevent this from happening, experienced summer residents use the following trick: they regularly spray the bushes with sugar syrup - this attracts pollinating insects.

Watering plants is best in the evening. Irrigation of plants of this variety is carried out exclusively under the root, without touching the leaves. Usually, each bush takes about a liter of water, sometimes more. The amount of water and the frequency of watering depend on the type of soil and weather conditions.

In order to prevent the fruit from overgrowing, the beds should be inspected every 7-10 days. For use in food, small fruits that have not reached their maximum size are removed. Their skin is tender, not yet hardened, and the taste is very pleasant.For long-term storage, stronger and larger fruits with a thick skin are suitable. Before storage, zucchini is thoroughly dried, cleaned of dirt, put in wooden boxes, shifted with sawdust or straw and put into the cellar.

In the next video, watch the technology for growing zucchini, zucchini and squash.