Potato juice: benefits and harms, rules for preparation and use
Potatoes are the "second bread" that can be found in every kitchen and is the main component of almost any dish. However, after heat treatment, there are practically no nutrients left in the root crop, while a fresh tuber has healing properties due to the large amount of vitamins and minerals in its composition. The hard shell is starch, therefore, potato juice is used for medicinal purposes.
Liquid can be beneficial and harmful at the same time. To reduce the likelihood of side effects, you need to know the rules for preparing a drink and apply it correctly in various conditions.
What is useful?
Drinking juice is much more convenient than eating a hard root vegetable with a bitter aftertaste, but it is also difficult to call it tasty. Such a drink is not suitable for daily use, so it is drunk in courses. Useful properties of potato juice were recognized not only by folk medicine. Experts in the field of nutrition and gastroenterology speak about the qualities of fresh juice due to the following medicinal properties.
- Potato juice envelops the walls of the stomach and promotes the regeneration of damaged tissues. The active structural components of the drink help to increase the resistance of the mucous membranes to the effects of hydrochloric acid.The liquid helps to normalize the production of protective secretion by the pyloric glands, thereby preventing the occurrence of an inflammatory and ulcerative process in the stomach.
- The drink reduces the level of acidity in the stomach. With gastritis and ulcers, regular intake of juice eliminates unpleasant sensations: pain in the epigastric region, heartburn, cramps.
- Thanks to potato liquid, the peristalsis of the smooth muscles of the intestine increases, the process of digestion and absorption of nutrients is normalized. The chair is set up.
- Against the background of diabetes mellitus, potato juice helps to slow down the absorption of sugar by the microvilli of the small intestine, thereby improving hypoglycemic control.
- The drink has a slight diuretic effect, due to which it helps to remove excess fluid from the intercellular space. With regular use of juice, water and electrolyte metabolism in the body is restored.
- Freshly squeezed potato juice reduces the area of inflammation and has an antimicrobial effect, helping to regulate the growth of natural microflora in the intestine.
- Fresh potato helps to restore the psycho-emotional background and improve the quality of sleep.
- In relation to the circulatory and respiratory systems, an antispasmodic effect is observed. This is true for persistent headaches or the occurrence of shortness of breath on the background of bronchospasm.
- Plant components have a laxative effect, which can be enhanced by beetroot juice.
Specialists in naturopathy have found that the benefits of fresh potato last only for 40 minutes after production. This means that it cannot be stored in the refrigerator and must be drunk fresh.
A folk recipe for the preparation and use of freshly squeezed potato juice is effective for various inflammatory diseases. But it is important to remember that it is impossible to stop the cancerous degeneration of cells or protect the body from old age with the help of traditional medicine. Methods of non-traditional treatment are allowed to be used only after consultation with the attending physician. In this case, together with drug therapy, potato juice will more effectively restore the body after a surgical intervention or increase resistance in stressful situations.
Potato juice is especially effective in inflammatory diseases of the throat and mouth. Active substances of plant origin help relieve irritation of the mucous membranes and eliminate discomfort. For rinsing, it is recommended to take potato juice only from fresh root crops. Nutritionists claim that the greatest accumulation of nutrients is observed in varieties with red and pink skin.
The recommended treatment time is from May to January. At this time, young potatoes ripen, rich in micro and macro elements. From the middle of winter, old root crops accumulate corned beef.
When the root crop is exposed to ultraviolet or sunlight, toxic substances begin to form inside, and the potato begins to turn green. Juice should not be squeezed out of such vegetables, because toxins can lead to serious poisoning.
Energy and nutritional value
Potato juice contains polysaccharides (starch), carotene and mineral compounds. The tuber contains macronutrients necessary for the body: calcium, chlorine, sulfur, magnesium and phosphorus ions. The herbal product is enriched with vitamins B and C.B vitamins help maintain smooth muscle tone and increase emotional control under stressful conditions. Ascorbic acid is a natural antioxidant, due to which it allows you to neutralize free radicals and improves immunity.
The calorie content of 100 ml of potato juice reaches 75 kcal. The number of calories in a young root crop is 4-5 times less than in an old one. The ratio of proteins, lipids and saccharides depends on the potato culture and starch content.
Contraindications
The benefits and harms of the action of nutrients depend on the correct application and individual characteristics of the person. In some cases, the herbal product is not recommended for use.
- Severe obesity. The starch contained in potatoes contributes to the formation of glycogen and the accumulation of fat mass in the body.
- Uncontrolled form of diabetes. Polysaccharides, which make up 80% of potatoes, break down in the intestinal tract to monosaccharides, one of which is glucose. It is absorbed through the microvilli of the small intestine into the bloodstream, increasing the plasma concentration of sugar. Insulin does not have time to develop in time, which creates a threat to human life. Diabetic shock develops.
- fast carbohydrates, which are part of potato juice, contribute to an increase in cholesterol levels in violations of the general metabolism. Due to an excess of cholesterol and low-density lipoproteins, atherosclerotic plaques begin to form in the main vessels, filling the lumen of the bloodstream. The state of the circulatory system is deteriorating.The likelihood of cardiovascular pathologies and the formation of stones in the gallbladder increases.
Potato drink is not recommended for people with low acidity of gastric juice against the background of gastritis. The inclusion of a vegetable product in the diet can lead to the development of other pathologies. The latter includes not only flatulence and constipation, but also irritable bowel syndrome. Perhaps the development of hemorrhoids, pathological growth of natural bacterial microflora in the intestine.
Medicinal properties
Potato juice therapy will benefit the body only with strict adherence to the rules, the main of which is to drink the drink freshly prepared. To get a positive result from taking potato fresh, it is necessary to carry out periodic course treatment lasting 10-14 days. To increase the effectiveness of treatment with a folk remedy, it is recommended to go through a preparatory stage in 1-2 weeks, including the following items:
- refusal of fatty and spicy foods;
- during the preparation period, canned products should not be consumed;
- it is recommended to limit or exclude salty dishes, spices, flour and confectionery from the diet;
- it is necessary to increase the amount of fruits and vegetables consumed.
If you follow a plant-based diet, you must drink at least 2 liters of pure water per day. Refusal of heavy food will help free the gastrointestinal tract from toxins and toxic compounds. 3-4 days before the start of treatment, it is necessary to give an enema with a small amount of malate or lemon acid. This is necessary for complete bowel emptying.
In the future, potato juice will play the role of a laxative.
If you do not go through the preparatory stage, then there is a possibility that the body will reject fresh potatoes. In such a situation, instead of achieving a therapeutic and prophylactic effect, you can earn new health problems (loss of appetite, nausea).
Potato drink helps as a preventive measure in the treatment of:
- ulcerative-erosive lesions of the stomach and duodenum;
- colitis and chronic inflammation of the stomach wall;
- systemic constipation;
- heartburn, bloating and pathological gas formation in the gastrointestinal tract;
- type 2 diabetes;
- headaches and migraines;
- inflammatory processes of various localization;
- infectious and viral lesions of the upper respiratory system, including rhinitis, tonsillitis, pharyngitis, stomatitis;
- pyelonephritis;
- urinary inflammation.
At first, in order to eliminate and get used to the unpleasant taste of potatoes, it is recommended to combine potato juice with fresh carrot juice. The latter will be a great addition to the list of medicinal properties, replenishing the treasury of nutrients with beta-carotene, iron and zinc.
The positive effect of active plant components on the state of the digestive tract is to reduce the inflammatory process. This property is especially relevant in the presence of gastritis and ulcers. Potato juice helps to stop the secretion of enzymes and inflammatory exudate in the gastric mucosa, reduce the secretion of gastric juice with high acidity. Chemical compounds of plant origin help in wound healing. As a preventive measure to prevent inflammatory lesions, it is recommended to combine potato and carrot juice.
The duration of treatment is 10 days.Every 24 hours it is necessary to consume 200 ml (1 glass) of potato drink on an empty stomach in the morning. The interval between courses is 10 days. With regular intake of the drink, there are no attacks of heartburn and heaviness in the epigastric region.
One of the serious diseases is pancreatitis of the pancreas. During the period of exacerbation of the clinical picture of the inflammatory process, the human condition deteriorates sharply:
- nausea followed by vomiting;
- there is a high temperature;
- in the region of the left hypochondrium, aching pains appear with gradual irradiation to the back;
- due to fluid loss, the body becomes dehydrated, the person feels weak.
Attacks begin periodically, arising abruptly and unexpectedly.
To eliminate the pathological process of traditional medicine is not enough. The help of a medical specialist is needed. Juice therapy will only be a preventive measure and will help restore damaged tissues. In such a situation, it is necessary to drink the juice correctly, following the recommendations. It is important to discuss the use of a herbal remedy with your doctor beforehand.
You can take juice only in small quantities. You should start with a tablespoon a day. Gradually, the dosage of the drink increases. Similar therapy is carried out with another inflammatory disease - cholecystitis (inflammatory lesion of the gallbladder). In this case, the disease is accompanied by sharp stabbing pains in the right side of the abdomen. Gallstone disease can provoke the progression of the disease and worsen the condition. Salt deposits can block the bile ducts and lead to cholestasis.
To prevent the development of complications will help remove potato juice, which will help slow down the inflammatory process of the gallbladder. The course of therapy lasts 10 days. A freshly prepared drink is drunk on an empty stomach, after which it is recommended to lie down in a relaxed state for 30 minutes. After juice therapy, breakfast is required, the products for which must be selected strictly according to the recommendations of the attending physician and nutritionist.
Mastopathy is characterized by the growth of connective tissue with the formation of cysts in the breast in women. The disease is accompanied by pain in the mammary glands and develops over several years against the background of other inflammatory processes in the body. When severe, mastopathy causes persistent or intermittent chest pain that does not go away with the onset of menstruation. Due to the content of vitamins B, C, D, E, root drink prevents infiltrating growth of connective tissue.
The tubers contain a large amount of organic acids, calcium, phosphorus and iron salts. The chemical structure of potato juice can create not only an anti-inflammatory, but also an analgesic effect. With mastopathy, you need to take a glass of liquid with the addition of a teaspoon of sugar. It is advisable to drink juice in the morning before breakfast. The duration of therapy is 2 weeks.
Insulin-dependent and non-insulin-dependent diabetes mellitus are considered diseases that cannot be cured. To maintain normal body functions, diabetics must drink hypoglycemic drugs and inject insulin injections. In parallel with drug therapy, they need a special diet that allows them to include freshly prepared fresh juices in their diet.Potato juice will help maintain the balance of sugar in the body.
The therapeutic effect is achieved only when drinking a fresh drink 30-45 minutes before meals. In diabetes, you need to drink a quarter cup (50 ml) 1 to 3 times daily for 2 weeks. You can repeat the course only after a month. Before use, the juice must be prepared: the squeezed liquid must be filtered through cheesecloth several times. This procedure will reduce the amount of starch.
The healing properties of potato juice were recorded in the course of experimental studies in the presence of liver hemangioma in patients - a benign formation. The pathological process is amenable to conservative treatment and surgical intervention. Juice therapy during the treatment period will be an effective preventive measure to accelerate tissue regeneration. Due to the presence of vitamin C, fresh potatoes can bind free radicals, reducing the risk of cancerous degeneration of the neoplasm.
Potato juice helps to free the body from toxic substances and eliminate the symptoms of intoxication. When using fresh juice in combination with beetroot juice, previously settled for 30 minutes, you can achieve a laxative effect in order to completely empty the intestines.
With alcohol withdrawal syndrome or with nausea caused by a disorder of the central nervous system, It is recommended to combine potato and carrot juice with celery juice in a ratio of 2:2:1. You can drink the resulting drink 3 times a day before meals for half a glass. The course of therapy to improve the functioning of the nervous system is 2-3 weeks. In other cases, until the symptoms of intoxication disappear.
An urgent problem in the field of dermatology is rosacea, which is characterized by impaired microcirculation in the upper layers of the skin with impaired blood circulation in the capillaries. The physiological factor is accompanied by the formation of vascular "asterisks" - blood vessels that appear through the skin. In most cases, rosacea develops on the face, creating a cosmetic defect.
Against the background of the pathological process, the elasticity of capillary arteries decreases and the likelihood of rupture increases. As a result of hemorrhage, pronounced hematomas appear on the face, since the bloodstream is located close to the stratum corneum of the skin.
With this disease, potato juice is not taken orally, but is used as a face mask in combination with sea buckthorn oil. The skin care product is applied once a week and kept for 10 minutes, after which it is washed off with a decoction of chamomile with the addition of Immunovit C. For 1 liter of chamomile infusion, there is half a tablet of the remedy.
When correcting weight, nutritionists categorically prohibit the inclusion of potatoes in the diet due to the high content of starch and other saccharides. However, the juice from the plant product helps to remove toxic compounds and excess fluid from the body. Daily intake of fresh potato on a regular basis improves the condition of the liver and organs of the urinary system, normalizes the process of digestion in the gastrointestinal tract, due to which it has a positive effect on lipid metabolism in the fight against overweight. At the same time, the juice contains a minimum amount of starch, which is easy to eliminate by filtering through gauze.
For weight loss, it is advisable to take pink or red roots. PThis does not remove the outer skin of the potato. Tubers can be washed with running water and crushed with a juicer. It is also allowed to grate the potatoes and squeeze the liquid into a clean glass. To achieve the maximum effect, you need to drink potato juice half an hour before a meal or 2 hours after a meal. Unpleasant taste will help eliminate additives from the juice of carrots, lemon, pumpkin. You can add ½ teaspoon of honey.
With the help of potato juice in sensitive issues of gynecology, fibroids, erosive curvature of the cervix, inflammatory processes in the ovaries and appendages are treated. The recommended duration of therapy for fibroids is 6 months with a break of 4 months. Every day you need to drink ½ cup. With erosion of the uterine cervix, traditional healers recommend combining oral administration of juice with douching. It is important to consult with your doctor before using any procedure.
It must be remembered that fibroids at an early stage are amenable to conservative treatment with drugs in combination with regular examinations by a gynecologist. In a serious condition, you can not do without surgical intervention. Potato juice therapy in such a situation will help speed up the process of tissue regeneration and restore balance in the body. The drink is necessary only for therapeutic and prophylactic purposes. It is strictly forbidden to use it as monotherapy.
How to cook?
Potato juice is not drunk in large volumes, so the dosage is easy to adjust with a fine grater of raw potatoes. Making juice is also allowed through a juicer or blender. In this case, it is necessary to squeeze the liquid out of the pulp.If the potatoes are crushed in a blender to a puree state, then it is necessary to strain the resulting mass through a sieve, after adding a small amount of pure water.
Before using raw potatoes, wash the roots well with a brush and soap. Peeling is not recommended, but if the potatoes are peeled, the skin is removed as thinly as possible. The peel contains a high concentration of potassium.
Before mechanical grinding, it is necessary to remove various dark or green stains. In the latter case, solanine was formed in them, which can cause poisoning. Such stains must be completely disposed of or the tubers should not be used when cooking.
The prepared product must be cut into small pieces and chopped with a grater, blender or juicer. Before drinking, you need to mix the drink well so that the starch that has settled to the bottom is evenly distributed throughout the entire volume of the liquid.
Application rules
When using potato juice as a preventive measure for each type of disease, specific therapy model.
- If the juice is used as an antihypertensive agent, it is necessary to drink a drink for 5 days half an hour before meals, 100 ml each.
- With gastritis or heartburn, it is necessary to take 100 ml of freshly squeezed fresh juice on an empty stomach for 10 days, after which you need to lie down in a relaxed state for 30 minutes. If inflammation of the stomach wall is accompanied by high acidity, a potato drink is consumed 3 times a day, 3 tablespoons 15 minutes before the start of the meal. The duration of therapy depends on the clinical picture of the disease.
- The course of treatment for ulcers and perforated lesions of the stomach and duodenum is 20 days. You should start taking with 70-80 ml, gradually increasing the dosage to 1 cup. The drink is taken before meals 30 minutes 3 times a day.
- With insulin-independent type 2 diabetes, 70 ml per day should be taken for 3 weeks.
- To prevent constipation, it is recommended to drink 250 ml of juice before bedtime.
In pancreatitis and indigestion, it is recommended to combine the intake of fresh potato with kefir and take juice 2 hours before a meal, 75-120 ml, followed by drinking 200 ml of kefir. The latter can be replaced with natural yogurt. The course of therapy is 2 weeks with a 14-day break. For complete recovery of the pancreas, it is recommended to repeat the course 3-4 times.
Doctors' opinion
Real reviews of doctors and patients on Internet forums confirm the beneficial properties of potato juice. Especially with heartburn or gastric ulcers, juice therapy provides a complete treatment, requiring compliance with the rules of the preparatory stage and the main therapy. In order for a healing drink to help the body cope with a number of diseases, medical experts advise following simple rules.
- Dieting. Nutritionists recommend drastically reducing the amount of protein-rich foods in your daily diet. During the period of treatment with fresh potato, it is recommended to focus on plant foods. But with ulcerative lesions, organic acids in vegetables and fruits can worsen the pathological process, so you need to consult a doctor about acceptable foods.
- Drink the drink only fresh. After 4-5 minutes, the starch begins to settle to the bottom of the container, the nutrients undergo oxidative reactions and lose their useful qualities.
- The optimal time for juice therapy is from March to June. In some regions from May to mid-January. At the end of the winter period, potatoes begin to age and produce toxic substances. Under ultraviolet exposure - solanine.
- Consume only on an empty stomach. After using the drink, it is recommended to lie down for 30 minutes before the main meal. In this position, potato juice is easier to digest. With gastritis, it will help to completely protect the walls of the stomach.
- You can experiment. The right combination of potato juice with other freshly prepared vegetable juices will help enhance the healing properties.
It is recommended to drink the liquid through a straw, because potato juice in some cases has a negative effect on tooth enamel.
About the benefits and harms of potato juice, see the following video.