Potato "Labadia": characteristics, planting and care

It is difficult to imagine a garden without potatoes. This vegetable is perhaps the most popular among gardeners and not only. This culture is common in every region of our country and is consumed all year round. The variety of potato varieties on the market is very extensive. Different taste, shape, size, yield and many other factors distinguish them from each other. It is quite difficult to choose the best option for growing among such a variety. One of the best is the variety "Labadia" ("Labadia") for table purposes.

"Labadia" is a mid-early variety of Dutch origin, it is harvested after 70 - 80 days. This species is relatively new, but already very popular among many gardeners. In any case, it is necessary to familiarize yourself with the characteristics of the variety before the final choice. The potato bush is quite powerful and tall, straight or semi-upright standing. Its stems are very well developed. As for the foliage, it is slightly wavy and large; leaves are light green. And the plant blooms with white flowers.

The most important thing for a potato is its fruits. For one bush of the Labadia variety, there are an average of 7-10 pieces. They are quite large and oval in shape, elongated. The weight of one potato reaches 100 - 150 g. The peel is yellow, not very smooth, has a slightly rough surface. It is also worth noting that the eyes of the fruits of this variety are small and shallow. The pulp is colored in a pleasant and appetizing creamy yellow color, dense.As for the starch content in potatoes, it is about 12 - 16% of the total mass.

Based on the European classification, this variety is classified as category "B", which means that the potato is slightly floury and has a universal orientation. It is also worth paying attention to the fact that the tubers are not always exactly the same as in the description. After all, a lot depends on where the variety grows. Harvest from 10 square meters reaches from 45 to 58 kilograms.

Variety "Labadia" has a lot of positive qualities, first of all, precisely because it was created recently and meets the needs of modern gardeners.

• Tubers are distinguished by excellent transportability and shelf life. Keeping quality, that is, the ability to store, is about 97%, which is a very good indicator.
• High immunity to common diseases of this crop is also a great advantage. So, for example, the variety is almost immune to potato nematode, cancer, wrinkled mosaic and leaf curl.
• The Labadia variety is perfect for almost any soil composition and is resistant to drying out, even in this case its yield will be high. After all, potatoes perfectly adapt to soil types.
• The excellent taste of the fruit also cannot be ignored.

There are no special procedures for planting the Labadia variety. In autumn, it is worth fertilizing the soil with manure, superphosphate or potash mixtures.

Despite the fact that the variety is quite unpretentious, it still requires care. To achieve the best yield, some procedures should be carried out regularly:

• loosen the site in order to provide the root system with sufficient oxygen;
• regularly remove weeds;
• water abundantly before the flowering phase;
• during a drought, water when the height of the stems reaches 6 cm;
• hill up at a height of about 13 centimeters, then after 2 weeks and before flowering (when the weather is hot and the air is dry, hilling cannot be done);
• feed.

It is the latter that deserves special mention. The variety needs to be fed even if the soil is of excellent composition and fertile. Fertilize potatoes after heavy watering. You need to start these procedures when the height of the stems becomes about 15 centimeters. Nitrogen fertilizers, such as saltpeter, should be treated with special attention and caution. They contribute to the accumulation of nitrates in potatoes. And the following will be useful for top dressing:

• sulfate;
• bird droppings;
• urea;
• potassium chloride.

For a short period of existence, the Labadia variety received a very large number of the best reviews. First of all, gardeners note disease resistance. After all, this not only saves time on processing and care, but also helps to maintain a high yield and appearance of the fruit.

Summer residents also talk about excellent taste.Housewives note the excellent taste when baking and boiling, and the color of the cooked fruits remains the same light yellow. During the last heat treatment, by the way, the potatoes are well boiled, for this reason the cooking time is less than usual.

The one who planted this variety once, continues to grow it year after year. Many plant potatoes not only for themselves, but also for sale. After all, "Labadia" has an excellent appearance and taste, and is also well preserved during transportation. Sellers note that this variety sells much better than others.

Based on the description and numerous positive reviews, we can conclude that Labadia potatoes are one of the best varieties bred in recent times. The combination of all its advantages makes the choice of variety simple and unambiguous for many. After all, it has not only attractive properties for cultivation, but also excellent commodity characteristics. All this makes the variety very popular.

For information on how to grow potatoes, see the following video.