How long does kefir take to digest?

Kefir is a fermented drink full of probiotics and other beneficial ingredients. It contains a significant amount of bacteria and yeast, which have a beneficial effect on the intestinal flora. For those who are on a diet, it is especially important how long this product is digested.

Kefir contains a small amount of alcohol, so it is not recommended to use it in large quantities for children, those with epilepsy, and even drivers.

A drink is prepared using special fungi. Homemade kefir contains bacteria that are beneficial for the stomach, such as:

• streptococci;
• milk stick;
• acetic bacterium.

The drink has a rich composition, which contains not only minerals and vitamins, but also numerous acids. Proteins, fats and carbohydrates are balanced in kefir, and the drink itself is classified based on the percentage of fat content. On the shelves of modern stores you can find a 1% product, as well as kefir with a fat percentage of 2.5 and 3.25.

If we talk about nutritional value, then the drink contains the following components:

• ash;
• water;
• cholesterol;
• monosaccharides and disaccharides.

Proteins in 100 g of the product contain 12 g, fat - 23 g, and carbohydrates - 16 g. Thus, the total calorie content is only 53 kcal.

Not all people are used to consuming this product every day, but in fact it is very beneficial for the body, including digestion.Starting to drink it regularly, you need to gradually increase the dose: first, 100 ml per day. Perhaps the body will quickly feel the effect of the drink - it depends on how sensitive the intestines of a person.

Side effects:

• spasms;
• constipation;
• bloating;
• flatulence.

If there is no experience of eating such food, then the negative impact is likely to be more obvious at first, but it will not last long. There is no need to stop, because soon everything will pass. As a last resort, if you cannot overcome such symptoms, then you should stop drinking kefir and get medical advice. It is possible that a person has an individual intolerance to the product.

Most often, the body adapts to the daily use of the drink. It is recommended to drink about 200-300 ml of kefir per day (1 glass). If it is too thick, then it can be diluted with water in the proportion of 350 ml per 1.5 cups of liquid.

Improvements from the use of this drink can be felt in the near future.

The benefits of kefir are as follows:

• it is rich in vitamin B;
• kefir contains folic acid;
• the product contains easily digestible proteins;
• full of bacteria that aid digestion;
• contains antimicrobial strains of lactobacilli;
• improves immunity;
• helps to balance the intestinal microflora disturbed by antibiotics;
• treats inflammatory diseases of the stomach;
• helps fight allergies;
• can be used with lactose intolerance;
• lowers blood pressure;
• promotes an increase in bone density;
• can help fight anemia;
• used as a prophylaxis in the fight against malignant tumors.

It may be necessary to limit the intake of kefir if a person experiences serious side effects. As a rule, the drink itself does not cause a deterioration in well-being, but it can provoke some diseases. Kefir should not be consumed by those who need to consume less protein, probiotics, acidic foods, and other similar ingredients. If discomfort occurs, you should consult a doctor.

One of the main advantages of kefir is the speed of its digestion by the body. For a glass of drink, the body will need about 30-40 minutes. All its components are quickly digested, but at the same time, the decay time of the elements included in kefir is reduced. After some time, the food begins to be digested 40% faster, thanks to which the necessary energy is saved.

All this became possible due to the content of a large amount of carbon dioxide in the drink, because it is it that can irritate the walls of the stomach so that it begins to produce more juice.

In order for the beneficial properties of the drink to be on the face, it must be consumed fresh. Only such a drink cannot do harm, but it will help in solving many problems of the stomach and intestines. It is especially useful for children and the elderly to include kefir in the diet, as it has a positive effect on the pancreas and liver.

It is best when the product is made independently at home from whole milk, since it contains the maximum amount of necessary lactobacilli and vitamins. If you purchase a store product, then you should pay special attention to the expiration date. Kefir will only benefit if it is fresh.

You will learn more about the benefits of kefir from the following video.