Can pregnant women eat strawberries?
Many people love strawberries. This article will help you figure out whether pregnant women can eat strawberries.
Characteristic
Strawberries contain quite a few components that contribute to maintaining good health. This sweet natural dessert helps to improve the general condition of a pregnant woman.
These juicy berries contain:
- vegetable fibers;
- water;
- natural acids;
- mineral compounds: selenium, magnesium, calcium, manganese, copper, iron, potassium, iodine, sodium, sulfur and others;
- natural acids.
Present in fragrant berries and vitamins: tocopherol, group B, ascorbic acid, carotene. These components have a beneficial effect on metabolism and metabolism. This action helps to restore the work of body cells.
For healing, you should eat fresh strawberries. In such berries there are more active components that restore health. Moreover, homemade strawberries contain even more of these substances. The berry grown in its own summer cottage does not contain dangerous chemicals that can harm the body.
Fresh strawberries are a storehouse of biologically active substances. It should be noted that in jam and various desserts made from this fragrant berry, there are significantly fewer such components. Also, such active components are significantly less in berries that have been dried in the sun.
After drying, the content of natural vitamin C in the fruit is reduced.This future mother should definitely remember.
Benefit
Fresh strawberries are a wonderful natural dessert that many women love. Not everyone knows that this berry is not only able to improve mood, but also quite useful. This plant has medicinal properties, as it helps to improve the functioning of almost all systems in the body.
Eating a fragrant berry is recommended for various pathologies accompanied by an inflammatory process. There are compounds in this berry that can fight inflammation, leading to an improvement in well-being. It is no coincidence that strawberry juice or compote is recommended for viral and bacterial infections to quickly improve well-being. The vitamins contained in such drinks help to improve the functioning of the body during its active fight against a cold.
Strawberries should also be eaten because they contain plant components that affect blood vessels. With regular use of such a berry delicacy, vascular tone improves. It is no coincidence that fresh strawberries are allowed for hypertension. It should be noted that an increase in blood pressure is recorded during pregnancy in many women. The substances contained in aromatic strawberries help maintain blood pressure at a normal level.
Scientists note that if you regularly pamper yourself with fresh strawberries, you can protect yourself from the development of many malignant tumors. It has been scientifically proven that Fresh berries contain unique components - antioxidants. They are able to protect the body from the growth of malignant cells in it. It is no coincidence that fresh strawberry fruits are recommended for everyone who has a close relative in the family who had cancer.
Fresh strawberries are also useful for preventing the development of dangerous breast diseases. It contains plant components that reduce the risk of developing dangerous diseases of the mammary glands. Doctors note that women who regularly eat fresh berries are less likely to suffer from mastopathy.
Fresh strawberries help restore acid-base balance. Strawberries contain substances that affect the pH of the blood, which in turn leads to a balance in the body. It should be noted that such substances are found only in fresh berries. Their use is also an excellent prevention of the development of many insidious chronic diseases.
Strawberry fruits contain plant fibers that help stabilize the balance of fats in the body. If you eat strawberries more often, you can achieve lower blood cholesterol levels. At the same time, the balance between “good” and “bad” fats is also normalized, which means that the risk of developing many pathologies is reduced.
Fresh strawberries are also rich in substances that have a beneficial effect on blood viscosity. This should be remembered by expectant mothers who have problems with blood clotting. Even a small portion of berries a day will help improve blood chemistry.
Harm
When using strawberries, one should also not forget that in some cases it can be harmful. Even expectant mothers who do not have any pathologies should not eat such strawberry dessert in large quantities, as this can lead to negative consequences.In the presence of chronic diseases, before eating this juicy berry, it is better to consult a specialist.
Do not eat strawberries if you are allergic to them. Reviews of many women suffering from allergic pathologies indicate that adverse symptoms appear after eating this berry. Doctors also confirm this. Strawberries contain a lot of allergenic substances in their composition, so they can provoke an exacerbation of allergies. Thus, if the expectant mother has a predisposition to the development of allergic symptoms, then it is better for her to refuse to use strawberries during pregnancy.
It is forbidden to eat strawberry fruits and in the presence of individual intolerance. This pathology with its symptoms resembles an allergy, but has a completely different etiology. It is associated with the presence of the physiological characteristics of a particular organism. So, if once an individual intolerance to strawberries was identified, then in this case this berry should not be consumed during pregnancy.
Strawberry pulp contains substances that can affect the chemical composition of urinary sediment. This feature should not be forgotten by women with chronic kidney disease. So, if a woman has a tendency to the appearance of stones in the kidney tissue, then in this case, she should definitely consult a urologist before eating strawberries.
There are many natural acids in strawberries. They can provoke an increase in the formation of gastric secretions. This action can contribute to the appearance of symptoms of dyspepsia in women suffering from gastritis with high acidity.
Strawberry berries can provoke an exacerbation of peptic ulcer.This should not be forgotten by expectant mothers in whom this pathology has been identified.
In order to prevent new ulcers from appearing on the walls of the stomach, it is better for women suffering from this pathology, especially having a course with frequent exacerbations, to refuse to use fresh strawberries. Before including strawberry desserts in their menu, they should definitely consult a gastroenterologist.
Recommendations for different periods
You can eat fragrant strawberries during pregnancy with caution. So, fresh strawberries are rich in carotene: a component that can positively affect the retina. Ophthalmologists note that if you eat few berries and fruits rich in this substance, then vision problems may appear.
The baby's body also needs carotene during its intrauterine development. It is extremely important that the expectant mother eat foods rich in carotene during the early stages of pregnancy, when the child's visual apparatus is being laid. Strawberries contain this important component, which means they help reduce the risk of developing some pathologies of intrauterine development caused by a deficiency in the intake of carotene into the body of the fetus.
Many expectant mothers face the problem of edema. And it usually appears in the 2nd and 3rd trimesters of pregnancy. However, due to various circumstances, pastosity can develop already in the 1st trimester. Every woman who has encountered this problem while carrying a baby knows how she can make her feel worse and spoil her mood.
Doctors recommend expectant mothers with edema to eat foods that have a diuretic effect.
Strawberry berries contain substances that have a diuretic effect.So, after a portion of such a berry dessert, the outflow of urine from the kidneys improves. This action also leads to a decrease in edema. In order to reduce swelling, it is better to eat fresh strawberries.
Usually in late pregnancy, digestive problems begin to appear. So, the expectant mother may experience nausea or a feeling of heaviness in the stomach. In order to cope with such manifestations, you need to eat fresh strawberries. It contains vegetable fiber, which helps to speed up the movement of food through the organs of the gastrointestinal tract.
Also, fresh berries help reduce the severity of constipation, which bothers many expectant mothers in the second and third trimesters of pregnancy. Caution when using this juicy berry should be observed by expectant mothers who are in the last weeks of pregnancy. Eating a lot of strawberries at 9 months is not worth it, as this can lead to the development of adverse symptoms. If you can’t deny yourself the pleasure of eating a berry dessert, then it’s better to eat a very small portion in this case.
For interesting facts about strawberries, see the following video.