Dried strawberries: recipes and storage rules

The variety of berries is so pleasing in the summer that you want to keep their aroma and taste for a long time. Someone cooks their jam, freezes berries, prepares marshmallows or candied fruits. However, the berries can also be dried. It is very easy to do this at home.

Dried strawberries are an excellent vitamin preparation for the winter. Such berries can be consumed on their own, you can add them to tea or compotes or to a variety of pastries. Separately, it is worth mentioning that in dried form the berry retains many useful properties. Dried strawberries contain numerous vitamins, minerals and other beneficial substances.

First you need to select high-quality berries and prepare them for the further process. Only ripe specimens without a single flaw are suitable for drying. Try to choose such varieties so that the berry is sweet and dense. Soft and watery varieties already lose their shape during washing and become completely unsuitable for drying.

Ripe berries are carefully washed with running water and the leaves are removed. Then lay out in a single layer on paper towels to dry the strawberries a little. Then we cut each berry into thin plates 5 mm thick. Try to keep the plates the same thickness. You can cut it both along and across. After the berries are prepared, you can proceed to the drying process.

Prepared strawberries can be dried simply in the open air. Perhaps this is the easiest and most proven method of drying.It is quite possible to use the method of our grandmothers: you need to string each plate on a thread and hang it to dry. It is advisable to dry outside, if possible. As a rule, in this way the berries are dried for 3-4 days.

And you can also dry the strawberries in the air in another way. To do this, you need a flat surface that needs to be covered with several layers of newspapers. On top of newspapers it is better to put white thick paper. This is necessary so that the paint from the newspapers is not absorbed into the pieces of berries. Lay out the strawberry slices in a single layer. If you use this recipe, then remember that the plates need to be turned over periodically so that the strawberries dry evenly on both sides. After 3-4 days, the berries will be ready.

If you want to speed up the process, you can dry the berries in the oven. Strawberries cut into plates should be laid in one layer on a baking sheet, which must first be covered with baking paper. Fruits should be dried at a temperature of 50-60°C. At a higher temperature, they will begin to fry. Therefore, if you have a gas oven, it is recommended to constantly monitor the temperature.

After an hour and a half, we take the berries out of the oven, turn them over and let them cool completely. After that, the baking sheet is again placed in the oven and the strawberry plates are dried on the other side for another hour and a half. For better drying, the oven door should be slightly open.

Nowadays, you can use a more modern and faster way. For example, dry the berries in an electric dryer. We lay out the prepared pieces in one layer on special pallets of the apparatus. We set the temperature to 55 ° C and turn on the electric dryer.

If the house does not have an electric dryer for berries and vegetables, then it is quite possible to use a conventional microwave oven. Put the prepared pieces on a flat dish. It is recommended to pre-lay the dish with baking paper or a thick paper napkin. From above, we also cover the berries with thin paper. We set the power to 600 W and turn on the timer for exactly 3 minutes. After that, open the door and remove the top paper.

Continue drying for another 3 minutes. Next, the berries need to be turned over and, if necessary, continue to dry them. If the berries need further drying, then you need to mix them every minute and do not dry the plates for more than a minute.

It is quite possible to use an air grill for drying strawberries. Prepared pieces should be placed on a pallet and set the temperature to 45 ° C. During drying, open the lid slightly to evaporate excess moisture. The drying process in such a unit will take a maximum of two hours. After one hour of this drying, the temperature should be increased to 60°C. At the same time, during the process itself, strawberries do not need to be turned over.

Small strawberries can be dried whole. Peeled and washed berries must first be dried a little in the sun. It is advisable to dry them in the sun during the day. After that, you can put them in the oven and dry at a temperature of no more than 50 ° C. A well-dried berry decreases in size and does not stick to hands at all.

Dried strawberries must be stored properly, otherwise they may become moldy. The ideal storage location is a glass container with a tight lid.In this form, the berries can be stored for up to two years.

Dried strawberry slices can be ground in a coffee grinder and added to baked goods. As a result, cupcakes or pies will be a pleasant pink color and acquire an unusual aroma. Strawberry powder goes very well with classic charlotte. An infusion of dried strawberries is used during seasonal colds. This drink strengthens the immune system and has a positive effect on health.

How to dry strawberries, see the following video.