When do forest strawberries ripen and when can they be harvested?

When do forest strawberries ripen and when can they be harvested?

Today, many berries are sold in supermarkets, but they do not find wild forest strawberries, which have a special aroma. Such a gift of the forest can be collected only at a certain time, once a year. That is why many summer residents who have plots near the forest area, as well as just wildlife lovers, want to know in which month this berry ripens.

ripening time

Having collected a basket of wild strawberries in time, you can treat your loved ones or cook a special jam. Depending on the region, the period of appearance of ripe berries on small edges may differ. In the middle zone of our country, in the Urals and Siberia, meadow strawberries ripen from June 15th.

It is worth remembering that the plant does not bear fruit for long, so those who want to collect it have only a week before the berry disappears.

It also happens that maturation occurs later. The reason may be bad weather (cloudy and rainy days). It can also happen earlier if the plant had enough sun and moisture during the development period. In the southern regions of the country, the ripening period falls on May, and in the Moscow region, summer residents go into the forests only in mid-July due to lack of sun.

It is best to pick berries early in the morning, when there is no more dew on the grass, otherwise they will not store well. These are very delicate fruits that are best processed on the day of harvest.

Collection period

At the beginning of ripening, when the berries are just beginning to turn red, they have a not very pleasant sour taste. Rarely, but it happens that strawberries are even bitter. This is normal.Only the first wave is characterized by such taste qualities, the rest of the berries will be sweeter. The taste is strongly influenced by the weather, so you should pay attention to it.

With constant rain and lack of sun, the fruits are unsweetened and tasteless. At the same time, they are watery and resemble simple grass in taste. Such strawberries will quickly turn into "porridge" in a basket, because they are too soft. If nature decided to arrange a drought, then the berries will be small, similar to dried fruits. But in balanced weather, scarlet fruits delight with aroma and juiciness.

To pick berries, it is better to use wide containers, where they can be distributed along the bottom, and not stacked in a big slide. You can collect many parts of strawberries, not only fruits. These are both leaves and flowers, which should be carefully plucked and dried on burlap so that they do not rot. Compotes, jams, jams are cooked from berries. They are also frozen by rubbing with sugar. You can dry the fruits and brew them with tea.

However, despite such a variety of possible options for preserving strawberries, it is worth remembering that only fresh berries have a large number of useful elements.

You will learn more about how to pick wild strawberries from the following video.

The difference between wild strawberries and garden strawberries

Strawberry bushes can also be planted on the plot. If the plant takes root well and takes root, it will give a good harvest. The main thing is to choose a sunny place for it. In the garden, such a berry ripens faster, because it does not grow in the shade. Her collection begins in May. The domesticated field berry does not have the health benefits of the wild berry, although its fruits are larger and more aromatic.

Strawberries growing in the forest have certain signs:

  • the rhizome is thick, has a brown color;
  • antennae not long;
  • stems are thin;
  • on flowers no more than two centimeters in size are pointed petals;
  • fruits are small;
  • the berry does not separate well, often the core remains;
  • the pulp has a pronounced aroma.

In the wild, strawberry bushes are low, they can not always be found in the grass, but, as a rule, their large accumulation falls on the sunny sides of the hillocks. In the garden, the plant grows taller, more ovaries are formed on it, and therefore the harvest is richer.

If you know the season in which wild strawberries ripen in the forest, then you can pick up a few baskets of a product that is useful for the body. Berries will not only please with their taste, but will also be a good helper in strengthening immunity and fighting viral diseases.

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The information is provided for reference purposes.Do not self-medicate. For health issues, always consult a specialist.

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