How to cook buckwheat in water?

Many people include buckwheat porridge in their diet. It has excellent taste, benefits the body. This article will tell you how to properly cook buckwheat on the water.

In order for buckwheat porridge to be tasty, rich and have a wonderful aroma, you need to correctly calculate the proportions of the products during cooking. The optimal ratio is one to two (one glass of buckwheat to two glasses of water). That is, 0.5 kilograms of product is taken per 1 liter.

Buckwheat grains must be cooked strictly until a certain time. Otherwise, they may lose all their useful properties. If you cook cereals in water, remember that it should cook for 15-20 minutes. The main ingredient is recommended to put in a bowl after boiling.

To prepare a delicious and nutritious meal, you will need the following ingredients:

• buckwheat (1 cup);
• water (2 glasses);
• salt;
• granulated sugar;
• butter.

To quickly prepare delicious buckwheat, you first need to rinse the grains in a chilled liquid and sort them out by hand. The remaining mass is poured into a deep saucepan. Liquid is poured on top of the buckwheat. Then add salt and sugar to the contents of the pan. All this is cooked until the cereal absorbs all the moisture.Then the dish is laid out on plates. A piece of butter is added to each serving.

You can make delicious buckwheat with the addition of some additional ingredients. For example, when cooking, you can mix buckwheat with sea salt, vegetable oil and onions. Pour the prepared grains into the pan. Fill them with filtered cold water and bring to a boil. In a boiling mass, add a little sea salt and allspice black pepper. Close the pan tightly with a lid and leave the cereal to cook until tender.

While buckwheat is on the stove, these ingredients should be prepared. For vegetable dressing, carrots and onions are most often taken. Both products are passed through a coarse grater. Then they are crushed by hand with a knife. The resulting vegetable mixture is placed in a saucepan. There they add vegetable oil. The vegetable mass is fried. It is better to wait until a light golden crust appears on the products. At the end, the vegetables are well peppered and salted.

Porridge is removed from the stove and mixed with fried vegetables. You can put a small piece of butter on top. All ingredients are thoroughly mixed, laid out on plates. In this form, the dish is served at the table. Before that, it can be decorated with chopped herbs.

Currently, there are various step-by-step recipes for making buckwheat porridge using special kitchen equipment. The dish can be prepared:

• in the microwave;
• in a multicooker;
• in a steamer.

Washed and dried buckwheat is poured into a kitchen bowl. It is better to take a glass bowl. From above, the product is completely filled with water. Its temperature can be any.After that, the cereal is thoroughly mixed and covered with a lid. In this form, it is sent to the microwave for a few minutes. The power of the equipment should be maximum.

When the mass becomes viscous, a little more water is added to it to make it more liquid. Do not forget to sprinkle the resulting porridge with salt and put butter on it at the end. After that, the dish is once again put in the microwave for a short time so that it “dries out”.

Buckwheat is washed well several times. Then the prepared cereal is placed in the multicooker bowl. The product should immediately be sprinkled with salt. Many housewives recommend adding a little granulated sugar as well, but this is not necessary.

Chilled clean water is poured on top of buckwheat grains. The device is tightly closed with a lid. Then it is turned on. Remember that in this case the dish will cook a little longer (at least 30 minutes). After that, the porridge is taken out, sprinkled with herbs and butter is put into it.

A product prepared under such conditions can retain all the properties that are beneficial to the human body. The grains are sorted and washed. Then they are laid out in a special bowl that comes with a double boiler.

Pour the cereal with water and lightly salt. Turn on the steamer by setting it to the desired level. Set a timer on the appliance for 40 minutes (in such a device, porridge is also cooked longer than in a conventional saucepan). After a beep, slightly open the lid and check the readiness of the cereal. If it is not fully cooked yet, leave it in the machine for a few more minutes. At the end, add butter to the dish, mix and serve.

Most housewives prefer to cook buckwheat on the water in portioned packages.Pour 1.5 liters of filtered drinking water into the pan. It must be brought to a boil. Salt is added to the boiled liquid to taste. Then two bags of buckwheat are placed in it. For more flavor, you can put a few bay leaves in the dishes.

With this method, buckwheat porridge is cooked as much as in the classic cooking in a saucepan. Moreover, during cooking, the container does not need to be covered with a lid.

Ready-made packages are taken out of the dishes and placed in a colander. Waiting for all the liquid to drain. After that, the packages are carefully cut with an ordinary knife. The finished product is laid out on a plate, butter is added. For more aroma and taste, you can add chopped garlic heads, herbs or a few tablespoons of olive oil there.

This method of cooking buckwheat is perfect for those people who want to lose weight. The cereal steamed in a thermos is the lowest calorie. In addition, such a dish retains all the properties that are beneficial to humans.

To prepare such a porridge, you need to manually sort out all the grains and rinse them thoroughly under clean water. This will help get rid of plant debris and burnt particles. Prepared cereals are poured into a thermos. It is recommended to wash it first. Then warm water is poured. She is lightly salted. The container is closed with a lid. The product is left in a thermos overnight in a cool place.

Buckwheat made according to this recipe is the most useful. The only negative is that it can turn out a little dry, as the grains can remain tough. If you want the porridge to be soft and tender, then you should fill the container with boiling water.

To make buckwheat in such containers, first wash it and sort it out. At the same time, heat the oven chamber to a temperature of 130 degrees. Place the prepared ingredient in the pan and put it on the stove for a short while, stirring constantly. This is necessary in order to slightly dry the grains. Thanks to this, they acquire a richer brown color and a bright aroma.

Roasted buckwheat is laid out in clay or ceramic pots. From above it is completely filled with cool water, salt to taste. If desired, you can add a little granulated sugar. Also add a slice of butter. The pots are sent to a preheated oven.

After 30 minutes, take them out and mix the contents thoroughly. Then again cover the container with a lid and leave them to "languish" for another 35-40 minutes. During this time, the porridge should be steamed enough. There will be no water left, buckwheat will absorb it. Arrange the finished product on plates and serve.

It is permissible to pour a couple of tablespoons of olive oil into the porridge for a better aroma and taste. For saturation, you can enrich the dish with tomatoes, carrots, parsley or garlic heads. Cereals prepared in this way are considered dietary, so they are perfect for those who want to lose weight.

Remember that before you send the cereal to boil, all debris and dust are removed from it. Bad grains, dirt and impurities will be felt when the dish is consumed, spoiling its pleasant taste.

In order to cook a certain amount of product, it is necessary to accurately calculate how much cereal should be taken. Remember that during the cooking process, its volume will increase by 2-3 times, so just one full glass should be enough to feed several people.

If you want your porridge to become as fragrant as possible, then before cooking, you should send the cereal to a hot frying pan. Calcination is done until the buckwheat crackles a little. This will take about five minutes. If you want to use buckwheat as a garnish with spices, it is recommended to pre-calcinate it with coriander.

Before cooking, you should pay attention to the cooking container. To cook fragrant buckwheat, you need to choose pots with a thick bottom. Water for this can only be used filtered, drinking. It is worth considering that buckwheat absorbs all the harmful properties of a dirty and low-quality liquid.

It is important to choose the right cereal. The best option is buckwheat. It is she who is considered a product of the first grade. This option is whole and large grains of the same size. Buckwheat of this variety practically does not contain debris and impurities. She also has little husks. But despite this, this type of buckwheat still needs to be washed well before cooking.

How to cook buckwheat in water, see the next video.