Raspberry sauce: recipes for meat, duck and dessert

With the help of sauce in the kitchen, you can create real miracles. After all, even the most ordinary dish with such an additive will sparkle with new colors and acquire a unique taste. So, it will turn out to endlessly discover all new gastronomic delights. Berry sauces deserve special attention. With their help, it is easy to improve not only desserts and pastries, but even dishes from rabbit, salmon, fish and meat. We offer several recipes for delicious raspberry sauce and various options for its use.

You need:

• 200 g fresh raspberries;
• 100 ml lemon juice;
• 1 tsp zest;
• 50 g butter;
• half st. l. Sahara;
• half tsp chili pepper;
• 2 tbsp. l. dry white wine;
• a pinch of cinnamon, crushed ginger and cloves.

Puree raspberries with a blender or mash the berries with a spoon. Then pass the resulting mass through a sieve to remove the bones. Pour the raspberry puree into a thick-walled saucepan, pre-greased with butter, put the container on low heat. Bring the contents to a boil, then add lemon juice and zest, spices, chopped hot peppers to the pan. Thoroughly mix the sauce until a homogeneous mass is formed, then add sugar and white wine to it.

On the same low heat, cook the sauce for about 5 more minutes, while constantly stirring it. Remove the saucepan from the heat and pour the contents into a suitable bowl. Everything is ready, you can serve the sauce to the table!

Such an unusual sauce is great for chicken or duck (especially duck breast), it makes the meat of this bird much more juicy and incredibly fragrant.

Ripe berry sauce can make any dessert better! It goes well with pancakes, semolina pudding, cheesecakes, buns, cakes, ice cream, etc. Delicate chouxettes, panna cotta and cheesecakes are ideally combined with it. It will be an excellent alternative to traditional high-calorie jam. We offer you a universal and simple recipe for which you will need:

• 250 g fresh or frozen raspberries;
• 3 art. l. Sahara;
• 3 art. l. lime juice;
• 3 art. l. water.

Mix all the ingredients in a metal container and put it on the fire and cook a little. It is not necessary to achieve complete evaporation of the liquid, it is important to preserve the taste and usefulness of fresh berries. When the puree begins to boil, remove it from the heat, cool slightly and rub through a metal sieve. Stir the resulting slurry until smooth and pour into a gravy boat. That's it, the sauce is ready. Cover it with paper if you plan to store it longer.

If desired, the sauce can be strawberry or blackberry. The recipe is the same, but the taste will be completely different.

You will learn more about how to make raspberry sauce in the following video.