Raspberry cooking options: berry processing and popular recipes

Raspberry cooking options: berry processing and popular recipes

Raspberry is a popular berry in Russia. It grows not only in forests, but also in summer cottages. Fruits from raspberry bushes are used in many areas, because they are a storehouse of vitamins and can bring a lot of benefits to the body. In order to make the most of berries, you need to familiarize yourself in detail with all their properties and applications.

This article will discuss various recipes for preparing raspberries, the taste characteristics of dishes prepared from it, and the most beneficial effect that it can have.

    Beneficial features

    The fruits from the raspberry bush contain all the necessary elements that positively affect the functioning of various organs and the general condition of the body. Raspberry has a healing effect and helps to stay in good shape. The main positive characteristics of this plant include the following:

    • the ability to strengthen the immune system and resist various ailments (which is why the use of berries in order to prevent colds and flu is common);
    • a beneficial effect on the digestive organs, since the components included in the composition contribute to the normalization of digestive processes, as well as the removal of various salts from the body;
    • antipyretic property, which is activated during treatment with a decoction of leaves and fruits, as well as tea with the addition of jam;
    • the berry is even used to prevent a hangover syndrome - if you eat it in advance, it will contribute to a faster removal of ethyl alcohol from the body.

    But you need to know exactly how it is worth using raspberries so that its beneficial properties are maximized. Depending on the treatment chosen, it can be consumed in several ways.

    • For an anti-inflammatory effect it is better to use leaves. They make tea, which also has a tonic effect. To prevent diseases and strengthen the immune system, such a drink must be drunk twice a day.
    • During seasonal illnessesWhen the body is deficient in vitamins, it is necessary to prepare strong tea, in which not only leaves are added, but also dry or fresh fruits.
    • For respiratory diseases it is worth preparing such a decoction, which will include several components of the plant: roots, berries, leaves and even branches. This composition will accelerate the release of sputum from the bronchi and speed up the healing process.
    • This plant is very effective in skin diseases. It copes with acne and even ringworm. As a medicine, gruel is used, which is prepared only from fresh leaves of the plant. If you want to get rid of dandruff, you need to rinse your head with a decoction of raspberry leaves after each wash. All these properties explain the active use of raspberries in home cosmetology. Berry seeds are used to create a special essential oil that not only improves skin elasticity and tone, but can even smooth out wrinkles.
    • For medicinal purposes they also make a special infusion for alcohol from raspberry berries.It can have different concentrations and strengths depending on what you are planning to treat.

    Before using various tinctures and other varieties of raspberry products, for example, jam, you should focus on the state of the body and the characteristics of the individual reaction to the product.

    Jam is strictly forbidden to be eaten by people whose blood sugar is elevated. Also, alcohol tinctures should be used with caution for those who have peptic ulcers of the digestive system.

    Consider the likelihood of allergic reactions, and if any appear, the product should be excluded from the diet so that it does not harm the body.

    Combination with other berries

    It's no secret that raspberry fruits can be combined with other berries that also grow in summer cottages. Such combinations occur in various embodiments.

    The first option for a berry combination is a cake. It involves the use, in addition to raspberries, also blueberries, blackberries and strawberries. In this case, the berries act as a top layer - topping. Cream is applied between the cakes, and a mixture of jam and berries covers the cake on top. remember, that berries should have a clear shape, so mix them with jam carefully.

    Raspberries and blackberries are a very successful combination - they can be combined in a recipe for a special cake that does not require baking. Berries are taken in equal proportions. You also need to use cookies to create cakes.

    The cakes are made by mixing four tablespoons of melted butter with two teaspoons of granulated sugar and biscuits, which must first be crumbled.The resulting mass must be placed in molds, the diameter of which is approximately 10 cm, and pressed into shape. Then the molds with the contents should be in the refrigerator for an hour.

    After mixing a little ground cinnamon (about an eighth of a spoon) with three tablespoons of cream and a tablespoon of butter. The mixture is brought to a boil over low heat and crushed chocolate is added to it. When the last ingredient is melted, the composition is removed from the stove and put in the refrigerator for an hour, pouring it into the cake molds beforehand. After an hour, chocolate cakes are sprinkled with powdered sugar, and then berries are laid in them.

    In addition to food, berry mix can also be found in drinks. Popular fruit drink, which includes cranberries, raspberries and sea buckthorn. Frozen berries are best suited for its preparation. They are taken in equal proportions, per liter of water the total weight of the berries can be an average of 500-600 grams, 100 grams of sugar should also be added there. Mixed ingredients should be ground with a blender. The mix is ​​filtered through a sieve to get rid of the berry skins.

    After that, you can try the resulting drink - if it turned out to be too concentrated, it can be diluted with water.

    From cherries with raspberries, you can make an excellent wine according to a simple recipe. In addition to an equal number of named berries (2.5 kilograms each), you need to take 4 liters of purified water and a kilogram of granulated sugar. The berries should be sorted out, all leaves and branches removed, and the cherry fruits should be removed from the seeds. Raspberries must be passed through a blender and mashed from it. The juice of the berries is squeezed out using a juicer or by hand.Both components should be mixed and add a pound of sugar to them - with this mixture you need to fill the bottle by one third. To ferment faster, you need to put the bottle in a warm place where the temperature is not lower than 23 degrees Celsius.

    After fermentation, which will occur on average in a week, you need to strain the wine, thereby getting rid of the pomace. More sugar should be dissolved in the strained liquid. Then the bottle is placed in a warm place for a period of approximately 1.5 months. Fermentation must be monitored.

    Recipes

    In addition to the above recipes, in which, in addition to raspberries, other berry components also appear, there are a number of different dishes based on raspberry fruits. All these recipes are embodied in various types of culinary masterpieces that are easy to repeat on your own at home.

    Beverages

    Both alcoholic and non-alcoholic drinks are made from raspberry berries. Here are some of the most popular recipes.

    • Vodka cocktail. It is an ensemble of fresh raspberries, mint syrup, cranberry juice, vodka and even chocolate chip cookies in proportions to your own taste.
    • raspberry juice is made by mixing crushed berries in a blender with water. The mixture is put on fire, but not brought to a boil, while it is necessarily mixed. After twenty minutes, the juice is filtered, and it is rolled into sterilized jars.
    • You can even insist from raspberries special moonshine. In this case, an interesting phenomenon occurs when the berries turn white, giving all the color to the drink.
    • Raspberry compote or fruit drink is useful as a refreshing drink in hot weather.They are very easy to make both with fresh or frozen berries, and with raspberry jam.

    Jam

    A variety of recipes also applies to the preparation of jam, which many prepare as a delicacy for the winter. There are the following types of jam:

    • the berry can be boiled in its own juice, without adding water - such a dessert turns out to be quite sweet and concentrated, but it has a maximum of useful properties;
    • as a less high-calorie product, jam is made without adding sugar;
    • you can cook a treat for children - raspberry jam, during the creation of which raspberry puree chopped in a blender is then put on fire.

    See the recipe for the Five Minute Jam below.

    Jelly

    Fans of unusual desserts can make raspberry jelly. Natural raspberry juice is taken as the basis of such a dish, it is necessary to add granulated sugar to it, the volume of which is equal to 0.8 of the volume of juice. The resulting mixture must be evaporated in an enameled container so that one third of the total volume remains.

    Gelatin is sometimes added to the dish, but a more natural ingredient, agar-agar, can be an excellent alternative to it.

    desserts

    Raspberry desserts are a favorite treat for children and adults. They contain natural ingredients in their composition and are an indispensable part of the festive feast.

    With a combination of raspberries, yogurt and milk and cream, you can make an amazing ice cream base in a blender that will delight you with its rich taste on a hot day.

    Curd desserts are also popular. Layers of cottage cheese alternate with layers of raspberries, turning a traditional dairy product into a real delicacy.As an addition to breakfast, a raspberry smoothie is perfect, which is made by creating a raspberry and apple puree.

    canning

    If some recipes involve making jam without preservation, then with the help of others, the delicacy can be stored in special sterilized jars for a long time (2-3 years). Store canned jars in a cool dark place.

    Sometimes the consistency of jam is specially made more liquid or thicker, depending on individual preferences.

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    The information is provided for reference purposes. Do not self-medicate. For health issues, always consult a specialist.

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