Acidophilus: preparation and use, benefits and harms

In the Soviet years, acidophilus was produced in industrial quantities, today you can often find only fermented milk products with acidophilus bacilli. And they are offered only in pharmacies. Acidophilus is highly valued by supporters of a healthy lifestyle and proper nutrition - this is due to the exclusively beneficial effect that it has on the body.

Many believe that acidophilus is some kind of medication and perhaps even an antibiotic. This is not at all the case - the substance is a product that is the result of a long fermentation of pasteurized cow's milk with the addition of an acidophilic starter. In its structure and taste parameters, the drink slightly resembles kefir or curdled milk, however, it has a rather specific smell. Having tried the drink once, you will never confuse it with other varieties of fermented milk products.

The product was first obtained back in 1903 by the Russian scientist Podgoretsky and was initially prepared only on the basis of the microorganism of the same name. But as soon as doctors assessed the effect of acidophilic milk on the human body, they offered to make various sour-milk mixes.To do this, several fermented milk cultures were mixed at once in one product, mixing acidophilus bacillus with kefir, as well as with streptococci. Thanks to this technology, products were brought to the market that can significantly improve the functioning of all body systems, strengthen immunity and improve digestion.

For the preparation of acidophilus, a thermostatic method is used, in which the fermentation mixture is packaged in different jars or reservoir production technology is used when the product matures in a common container. Milk is fermented when heated to 35-36 degrees and this process lasts about 11-13 hours. After the specified time, a thick viscous mass is formed, into which, if desired, a little sugar or berries can be added to slightly improve the taste and smell of the product.

The main difference between acidophilus and kefir is the microorganisms used for fermentation. In the first case, cow's milk is used with the addition of noble lactic acid bacteria, in the second, kefir grains are added to cow's, goat's or sheep's milk. However, the differences don't end there. The acidophilus bacterium takes root better in the human body, and in the intestine it begins to produce natural analogues of antibiotics., which tend to suppress inflammatory and putrefactive processes in the gastrointestinal tract.

Kefir, although it has a beneficial effect on digestion, nevertheless does not act against pathogenic microflora, that is, the therapeutic effect of kefir is significantly inferior to the effect of acidophilic milk.And then, the products have some differences in their composition: kefir is rich in potassium, as well as calcium and folacin, and acidophilus is rich in biotin, phosphorus and pantothenic acid. However, potassium and calcium necessary for the body are also present in this product, but their concentration is much lower.

Acidophilus has a rich vitamin and mineral composition, which can replace a complex of synthetic multivitamins. Minerals include S, Cu, I, Zn, Ca, K, Co, Cl, Mo, and Se. Of the vitamins, A, C, B, as well as nicotinic acid reach the highest concentration. With such a rich chemical composition, the calorie content of the product is quite low, a glass of the product contains 100 kcal, while it tends to saturate the body and create a feeling of satiety for a long time.

Acidophilic products have an undoubted therapeutic effect, having a beneficial effect on many important body systems. The inclusion of a drink in your diet can significantly strengthen the immune system by destroying pathogenic microflora in the intestines. This improves the general condition of the body, allows you to more successfully fight infectious diseases.

Medicine is well aware of the anti-sclerotic properties of the product and the antitumor effect, however, in this direction, the drink is more often used as a preventive measure than as a therapeutic drug.

The internal use of acidophilus helps to improve the appearance - and this property of the product will certainly be appreciated by all the fairer sex, as well as adolescents, who often experience unpleasant skin rashes and suffer from greasy hair. However, external use as part of masks can also even out complexion, reduce deep wrinkles and remove small ones. The composition is quite effective against freckles and age spots.

It is very important that the inclusion of such a fermented milk product in your menu normalizes the work of the heart and increases the elasticity of blood vessels, and also reduces cholesterol. It has been proven that the unique composition of the product allows it to be used as an antidepressant. This property is due to the presence in acidophilus of a special amino acid called tryptophan, which promotes the production of serotonin and leads to an improvement in the overall emotional background.

Despite the fact that the product contains less calcium than kefir, acidophilus should not be underestimated. With the regular intake of such milk inside, you can fill the daily need of the body for this microelement - and it is he who is responsible for the full development of bone and muscle tissue. The product is often included in diets by those people who seek to lose weight. In addition to the fact that the drink gently relieves the body of excess kilograms, it also saturates it with useful vitamins and minerals.

Separately, it is necessary to dwell on the features of the use of the product during lactation.If a young mother takes this drink during breastfeeding, then by doing this she can greatly improve the digestion of the crumbs, which means preventing such unpleasant phenomena as colic - and in fact they are often called the real horror of a young family. Probiotics, which enter the body of infants with mother's milk, contribute to a significant strengthening of the child's immunity, and subsequently the product can be included in the children's menu in its pure form.

Will not harm acidophilus milk and women in position. It's no secret that during the 9 months of pregnancy, they face a variety of problems - constipation, nausea, vomiting. The use of acidophilus effectively eliminates all these problems. And due to the fact that acidophilus bacillus contributes to the production of an antibiotic in the intestines, a woman in position can cope with many infectious diseases, the treatment of which during this period by traditional methods is very difficult.

Well, for men, this product will be quite useful. Doctors recommend including it in the daily diet of athletes, as well as people engaged in hard work. The components accumulated in it contribute to greater physical endurance. By the way, vitamin E in the composition of the product will help improve the quality and number of sperm, which means it improves male fertility.

Acidophilus is a product with unconditional benefits for the body, but a measure is always needed in everything. Uncontrolled use of the drink can lead to serious disorders of the digestive function, an overdose is especially dangerous for people with gastritis and ulcers in the acute stage, if they are accompanied by high acidity. Flatulence, bloating and mild pain can also be the result of an excess of acidophilus.

The product can be included in the children's diet by 8 months - it will easily replace all purchased yogurts. Just look at the list of ingredients for fermented milk products for babies, which are offered on the shelves of stores and pharmacies. Such purchased products contain a large number of additives, it is almost impossible to understand the purpose of which, without having a chemical education. It is alarming and the long shelf life of the product, as a rule, it is at least 3 weeks, and this directly indicates the presence of preservatives in the composition.

Acidophilus is much more useful - it strengthens growing bones, promotes healing of the skin during falls., which is especially important for children who have just started walking, and in addition, the product eliminates dysbacteriosis and helps to effectively deal with various allergic rashes. Acidophilus is very important for children with poor appetite. Literally from the first moments of drinking the drink, the appetite of the little ones is restored quite quickly, this is also true during the recovery period after a long illness, when the baby's body is exhausted.

The product saturates the child's body with all the vitamins, micro- and macroelements necessary for full growth and development, and at an older age, when hormonal changes lead to the appearance of unpleasant acne and acne, the product improves skin structure, prevents the formation of ugly rashes and reduces greasiness.

In order for acidophilus to have a beneficial effect on the functioning of the digestive system and cause effective secretion of the pancreas, it is necessary to take the product regularly. Drinking a drink from time to time will not cause any noticeable therapeutic effect. Doctors recommend that it be mandatory to include the product in the diet for anemia, asthenia and in the period after prolonged illness, as well as for serious emotional stress.

Acidophilus is recommended to be used to make sauces for salads, it is added to chopped vegetables, mixed with lemon juice, herbs and chopped garlic. And for lovers of cocktails and smoothies, you can recommend a mixture of acidophilus with juicy fruits. Acidophilus is often used in cosmetology as a component of masks, which, according to reviews, are quite effective for problematic, inflamed and greasy facial skin.

By the way, the product can not only be consumed in its natural form, but also cook delicious pancakes that will appeal to little picky eaters. In order to fry such a dish, you will need 500 ml of drink, one chicken egg, a glass of flour, a pinch of salt, soda on the tip of a knife and sugar to taste.All ingredients are mixed in one container and beat with a mixer or whisk until a homogeneous mass is formed. The dough is similar in structure to store-bought sour cream, a little vegetable oil is added to it and poured into a heated frying pan. Fritters are fried on both sides until a golden hue appears. Serve at the table with honey, jam or rustic cream.

If you have acidophilus starter at your disposal, then making a dairy product yourself at home is as easy as shelling pears. To do this, you will need 1 liter of milk and 5 g of lactic acid bacteria (you can always buy it at a pharmacy). To begin with, milk should be pasteurized for about 30 minutes at a temperature of 90 degrees, while it is important that it does not boil. Then the liquid is cooled to 30-40 degrees and the starter is added in accordance with the instructions. After that, everything is simple - the blank is cleaned in a warm place for 10-12 hours, after which the drink can be considered ready for use.

About the acidophilus starter culture, its benefits and properties, see the following video.