Milk with cough butter: how to cook and use?

You can improve your well-being during a cold with milk and butter. We will tell you how to prepare and properly use this folk remedy.

Remedies made from milk and butter help to cope with many of the unpleasant symptoms of a cold. The undoubted advantage of such natural remedies is that they can be used to treat not only adults, but also children. These natural medicines can be used during pregnancy. Preparing the medicine at home is quite simple, it does not take much time. In order to make a natural medicine, you need to take only high-quality butter and milk. Products that are used for cooking can be of different fat content.

Dairy products contain many useful components that help reduce the adverse symptoms of colds. So, they contain elements that help thin the sputum. A change in the physical properties of sputum contributes to the fact that it is easier to remove from the bronchi. Milk also contains substances that help reduce inflammation in the airways. A number of components also have an antiseptic effect. The use of milk drinks with the addition of oil helps to cope with the inflammatory process in the bronchial tree, which is provoked by pathogenic microbes.

Taking warm milk-oil natural medicines also helps to reduce the symptoms of intoxication.With respiratory pathology, many metabolites accumulate in the body of a sick person. The danger of these substances is that, accumulating, they can lead to the formation of a number of complications. The intake of a milk-oil drink has a diuretic effect. Also in this natural medicine contains substances that increase sweating.

Milk drinks with butter can also be drunk by people suffering from a "dry" cough. This unfavorable symptom can appear in a variety of pathologies. Quite often, such a cough appears in people suffering from chronic laryngitis and bronchitis. It can be extremely difficult to improve breathing in such diseases. In order to reduce the severity of "dry" cough, you should drink drinks that contain compounds that help soften the mucous membranes of the respiratory tract.

Dairy products also contain components that enhance immunity. During a cold, the immune system is disrupted. Reduced immunity often contributes to the fact that inflammatory diseases of the respiratory tract become chronic. Drinking milk drinks helps to strengthen the immune system, thereby promoting recovery. The addition of butter only enhances the beneficial properties of the milk drink. The fats contained in this product have an enveloping effect on inflamed mucous membranes. This effect helps to reduce coughing, as well as the disappearance of soreness in the chest.

You can also use milk drinks with butter for the treatment of diseases accompanied by the appearance of a sore throat. Such an uncomfortable symptom often appears with pharyngitis and laryngitis.This tool has no side effects and leads to getting rid of an unpleasant symptom in a matter of days.

Dairy drinks with butter should be consumed with caution. The fact is that this method of treatment is not suitable for people with health contraindications. So, people who are allergic to dairy products should not drink a milk drink with butter.

Milk therapy should also not be carried out for people suffering from lactase deficiency. This pathology is characterized by a decrease in the blood of a special enzyme, which is necessary for the digestion of the components that make up dairy products. Lactase deficiency is a pathological condition that can be detected at any age.

Dairy products contain milk sugar, a substance that can trigger the development of hyperglycemia. People who are forced to control their blood sugar levels due to their type 2 diabetes should not consume such a drink in large quantities.

Making a milk drink with butter at home is quite simple. To prepare one serving of such a natural medicine, you should take the following ingredients:

• milk (cow, goat) - 250 ml;
• melted butter - 1 tbsp. l.
• honey (if desired) - ½ -1 tsp

The dairy product must be heated to a temperature of 55-60 degrees, and then add oil to it. Next, the mixture must be mixed well. The taste of a natural medicine can be slightly changed by adding honey to it.

In order to maximize the benefits of taking such a milk drink, use our tips.

• Drink only warm milk. Drinking a hot drink can provoke the appearance of pain in the pharynx.
• To prepare a natural medicine, use only high-quality milk. Store-bought milk must be pasteurized. If desired, you can use homemade boiled milk. Use fresh milk that has not undergone preliminary temperature treatment for the preparation of this product should not be, as it may contain dangerous microbes.
• The optimal dose of drinking such a milk drink is 200-250 ml at a time. Take natural medicine three times a day. This should be done between main meals. After drinking such a healthy drink, you can not eat for two hours.

In the next video you will find simple folk remedies for coughing.