Morse: what is and how it differs from juice, recipes and storage
Tasty and healthy fruit drink is prepared from most berries, but each has its own beneficial qualities. Doctors and nutritionists advise drinking the drink in summer and winter, as it is able to support the body during the period of active colds and beyond.
What it is?
The drink was prepared in ancient Russia, and its name translates as water with honey. Previously, to prepare fruit drinks, they went to the forest for berries, because they were famous not only for their unique taste, but also for their special benefits for the human body. Today fruit drinks are made on an industrial scale, but they do not bring any particular benefit. Only a drink prepared at home, natural and made from fresh berries, has a healing effect. In the modern world, fruit drink is becoming popular again, because it contains a lot of vitamins, amino acids, pectin and mineral salts.
The main types of such a drink:
- cranberry;
- lingonberry;
- berry;
- blackberry;
- crimson;
- bilberry.
There are a lot of cooking recipes, carrot juice, beetroot, honey and other ingredients are also added to fruit drinks. Mors began to be made even from cherries. For example, a lingonberry drink becomes simply indispensable during an exacerbation of colds. It can increase appetite and quench thirst. Cranberry reduces fever and increases the overall tone of the body, has a tonic property.Blackberry is recommended to drink in order to normalize bowel function, blueberry is good for the eyes.
So that the fruit drink does not lose its useful qualities, first the juice of the berries is squeezed out and set aside. Only the pulp is boiled with water, to which, after cooling, fresh juice is added. It is better not to add sugar, but to use honey, as it will only add beneficial properties. In summer, you can serve fruit drinks with pieces of ice, and warm in winter.
How is it different from juice?
Compote and fruit drink are also suitable for quenching thirst, but most prefer fruit drink. It would seem that there are not so many differences between these drinks, but in fact it is not. Natural fruit drink is prepared from freshly squeezed berries, which is why it is so healthy. You can only add a little sugar or honey to it to slightly sweeten it. Used for cooking only boiled water, which is cooled.
Fresh juice is not boiled, but added to boiled sugar syrup, hence so many vitamins and benefits from drinking the drink. Juice and compote can be sterilized, fruit drink is not, it is used only freshly prepared. The first two drinks have less calories, they do not irritate the gastric mucosa so much.
Composition and calories
Most drinks, which are called fruit drinks, have a low calorie content. There are only 40 calories per 100 grams of ready-to-eat product, but this figure can change with the addition of more sugar. It contains a lot of vitamins C, B1 and B2. Drinks are considered a rich source of provitamin A, they also contain:
- manganese;
- potassium;
- iron;
- tannins;
- fructose;
- magnesium.
Benefit and harm
Any of the fruit drinks can bring both benefit to the body and harm if you drink the drink in unlimited quantities and do not take into account some of the problems of the body. Cowberry drink perfectly helps the body cope with viral diseases. During the research, its antimicrobial properties, as well as antiseptic action, were revealed. When taken with antibiotics, such a drink only enhances their effect. At the beginning of a cold, it will help reduce the temperature, restore the immune system, and turn on the body's defense against pathogens. In addition, lingonberry juice enhances the process by which cells are renewed, gives the necessary strength for the day.
It is recommended to use it in case of violation of the natural functions of the gastrointestinal tract, when the acidity is at a minimum level. Regular use of the remedy helps reduce the risk of ulcers or gastritis. The components included in the drink relieve congestion in the intestines, since the fruit drink has a mild effect. Doctors often include the product in the diet of oncological patients, since many years of research have revealed that the berry contains substances that have a negative effect on cancer cells.
If you regularly use lingonberry juice, you can improve eyesight, lower blood pressure, clean blood vessels and get rid of cholesterol plaques in the body. It is a good prevention of migraines and rheumatism. It is recommended to drink the drink for pregnant women, because it contains the necessary amount of elements that will help form a healthy fetus.
Viburnum juice is often prepared, it helps to cope with puffiness, promotes the functioning of the kidneys, heart and ureters.This is an excellent antiseptic with a slightly astringent taste, which helps the body regenerate cells, heal wounds not only on the outer epidermis, but also ulcers. It is prescribed for bronchial asthma, it can be consumed during pregnancy without fear, but not in large quantities, since viburnum juice reduces pressure.
Cranberry drink should be taken by people who have problems with appetite, as it is an excellent stimulant of the digestive system, helps with swelling. It is able to bring acidity back to normal in a short period of time, remove exacerbations of gastritis and inflammation of the pancreas. This is a tool that will become a powerful prevention of cancer. The composition contains substances that are able to remove cholesterol from the body, prevent thrombosis, as they nourish and expand the walls of blood vessels. Cranberry juice heals the heart, tones the muscle and reduces the risk of stroke.
Drinking a drink during colds helps to cope with coughs, activates natural defenses, relieves thirst, and prevents dehydration. In winter, drinking juice is recommended for adults and children to cope with beriberi and improve the functioning of the immune system. Despite the huge number of useful properties, any of the fruit drinks can be harmful to health. Doctors do not get tired of repeating that these drinks have contraindications, they must be followed.
If berries are picked in the forest, then this area must be as far away from the road as possible. Strawberries, viburnum, lingonberries and blackberries absorb heavy metals from exhaust gases and cease to be useful, on the contrary, a drink from them becomes poisonous.For those patients who have high acidity, fruit drinks from wild berries are contraindicated, since they contain a high content of vitamin C. It is necessary to consult a doctor so that he can tell you exactly how much and when fruit drinks can be eaten.
People with low blood pressure need to be very careful when drinking viburnum and lingonberries, as they can only worsen the condition. In the absence of contraindications in a child, drinking any fruit drink is possible and even necessary. Among the main contraindications:
- the baby is not yet a year old;
- the digestive system does not work well;
- have problems with the pancreas.
Only a specialist, if there are problems, can say which norm is considered acceptable for a child. In winter, fruit drink will be a good tool that is able to increase the body's resistance.
Recipes
You can make a tasty and healthy fruit drink:
- from jam;
- from blackberries;
- from apples;
- from blueberries;
- from lemon;
- from oranges;
- from viburnum;
- from dogwood;
- from basil and many other products.
You can cook a cranberry delicious homemade drink in just half an hour. This will require 125 grams of berries, a liter of water, sugar or honey to taste. First, squeeze the juice from the cranberries, leave it in a container, and dilute the resulting pulp with water and put on fire. On the stove, the juice should boil for five minutes, then the gas is turned off, sugar is added and mixed well. The left juice is added when the mixture cools down a bit to preserve the existing vitamins in the berry.
If you wish, you can diversify this recipe and add raspberries, black currants, lingonberries and other berries to cranberries. Thus, the fruit drink will turn out to be especially fragrant. Before drinking the drink, it is cooled, the berries can be filtered and thrown away, or you can drink with them.
Apple juice is prepared in almost the same way. To prepare it, you will need half a kilogram of apples, sugar to taste, 200 ml of water and you can add a little vanillin. Peeled and grated apples are pressed to extract juice from them. It is better to take for cooking special varieties that are grown specifically for the production of juices. Sugar syrup is prepared by adding the required amount of sweetener and vanillin to the water. The pot is placed on the stove. The fire must be low so that the sugar does not burn. Constantly stirring, it is necessary to achieve a homogeneous mass. After it is added to apple juice.
It is allowed to experiment, combine apples with berries, rose hips and even orange zest. If the hostess decides to use rose hips, then it is necessary to prepare a decoction. No matter how strange it may sound, but cherries are also suitable for making a tasty and healthy drink. Before using it, you will need to rinse the fruits well and peel them, then knead them with your hands, with a spoon or grind them in a blender. The juice is squeezed through gauze and poured into a glass container. The resulting pulp is diluted with water and boiled over a fire, adding sugar. The resulting broth is poured into the juice, but it is desirable that the liquids be the same in temperature.
Blackberry juice is not so popular, because berry juice has a special flavor, however, it is very useful for the body. It is prepared using sugar syrup. Blackberries are crushed by hand, as this is the easiest way to squeeze the juice out of it, then squeezed through cheesecloth. Sugar syrup is prepared on fire and added to the resulting juice. You can make a drink from jam, however, it will not have such benefits as from fresh berries.
In boiled water, you can simply dilute the jam, and then strain, or you can bring it to a boil with water in a saucepan and immediately turn it off. After the drink has cooled, the juice is ready to drink.
How to drink a drink?
For a child, fruit drink can become a natural remedy to help the body recover from a long illness, but it is necessary to use the product correctly so as not to make things worse. You can drink it to a nursing mother, with cystitis and HB. There are tips that should be followed if a person wants to get the maximum benefit from the use of the product, and not harm. On an empty stomach (due to the large amount of vitamin C and organic acids), fruit drinks cannot be taken. In addition, it negatively affects the enamel of the teeth, destroys it, so after taking it, you must rinse your mouth.
There is no need to drink more than three glasses per day. Store-bought drinks are of no use, they are made from powders, so it is better to refrain from drinking them and cook fruit drinks at home on your own, sparing no effort and time. Cranberry juice can be a great help for problems with the genitourinary system. It not only unloads the kidneys, but also removes harmful toxins from the body, has a diuretic, anti-inflammatory effect. It must be taken for diseases such as:
- cystitis;
- pyelonephritis;
- infections and inflammation of the bladder.
Morse is not a panacea, but the product helps in solving gynecological problems, practically does not cause allergies, therefore it is useful for pregnant women and children. Fruit drinks are recommended to drink while following a diet, as they significantly contribute to weight loss. It is better not to add sugar to the drink, and if there is no way without a sweetener, then use honey.The use of most products contributes to the normalization of the nervous system, it becomes easier to cope with stress and psycho-emotional stress.
If the patient has problems with the gastrointestinal tract, then berry fruit drinks help remove pathogenic microbes, awaken appetite, and regulate the acidity of gastric juice.
Storage rules
Often on the shelves of stores you can find fruit drinks, the shelf life of which is several months. In fact, the quality of such products is very questionable. Such foodstuffs are never prepared from natural ingredients, since fruit drink is a drink that is not boiled. It is impossible to save it even in a tetrapack without the use of preservatives, which means that there can be no talk of any benefit.
Even if the manufacturer has responsibly approached the process of making the drink, it is sterilized, which means that most of the beneficial compounds are destroyed. That is why the hostess must prepare fruit drinks on her own. The most useful drink is considered immediately after production. In order not to turn sour, it must be in the refrigerator, preferably in the door, since this temperature is sufficient. But even in such conditions, the shelf life is not more than a day, then there is no benefit from drinking the drink, only harm.
A little patience and effort - and a product will appear on the table that helps the body at any time of the year. In winter, it activates the immune system, in spring and autumn it helps to compensate for the lack of vitamins and minerals, and in summer it perfectly quenches thirst.
How to cook cranberry juice at home, see the following video.