How to make coffee in a french press

How to make coffee in a french press

Recently, French press coffee has become very common in France. After all, it is in this country that the culture of coffee is at a very high level. The French are gourmets and do not recognize coffee that is brewed with boiling water. France is literally filled with a variety of coffee shops, which often prepare coffee in a French press. This cooking option is suitable not only for coffee houses, fragrant and tasty coffee can be made even at home.

Peculiarities

Coffee in a modern French press is a rather tasty drink that is prepared in a special, unlike anything else. Although the drink has appeared recently, it has many connoisseurs. If you brew it for up to five minutes, you get a very strong drink, which will only give way to Turkish coffee. This effect is obtained due to long contact with water. In addition, coffee made from different varieties of grains is distinguished by its taste, as the grains fill it with their unique aroma. And also if different grindings are used, this will be reflected in the finished coffee. The coarser the grind, the less "dust" in the brewed coffee.

Thanks to this method of preparation, the finished drink will always have a very pronounced sourness, and will also not be so bitter. Many connoisseurs believe that foam is a sign of great coffee. You can also make it in a French press. To do this, it is necessary to conduct some experiments with the water that is used for brewing. Over time, even a beginner will master the technology of creating foam and drawing on it.

How to choose?

Currently, you can see a large number of devices for preparing a drink in a French press, so it is very difficult to make a choice and not make a mistake. You do not need to immediately buy the cheapest models, because they quickly fail and may simply not even recoup the money spent on them. And also, you should not choose elite models, because they, as a rule, differ from ordinary French presses with an average price except for a brand name or an interesting style. In fact, they have practically no advantages. Therefore, you should opt for a device that is not too cheap, but also inexpensive.

To make it convenient to take care of such a device, you need to choose a model that can be easily disassembled. And it will also be good if the French press is made of very durable glass. Many companies that produce such models use heat-resistant glass from Pyrex, located in France. Quite fragile places in such units are flasks. Therefore, when choosing a French press for yourself, you should pay attention to the fact that it sits very firmly in the holder itself or there is a second flask in stock.

What will be required?

To make coffee in a French press, you will need several components.

  • Ground coffee. It is better to use coarse ground coffee, which looks like sugar. Otherwise, the piston with the filter will be much more difficult to push through. Raw materials must be poured with the calculation of seven grams per hundred milliliters of water.
  • Two hundred and fifty milliliters of water, which must be either well filtered or distilled. The taste of the drink also largely depends on her choice.
  • French press itself.

Before using this device, wash it well under running water and then wipe it dry. These actions should be done every time, since a closed flask can retain unpleasant odors for a long time, as a result, any, even the most aromatic coffee, will deteriorate.

How to cook?

To properly prepare a drink using a French press, you just need to follow the following step-by-step instructions:

  • first you need to warm up this installation well, which will allow you to brew coffee evenly, without a temperature drop;
  • in a separate container, bring to a boil approximately three hundred milliliters of water; with its help, it is necessary to rinse the French press, and also hold it in it for several minutes, after which the water must be drained;
  • to prepare the drink itself, it is necessary to fill in the required amount of coffee; as a rule, three teaspoons are enough for one serving;
  • after that, you need to pour water in small portions - first about sixty grams are poured and mixed with coffee; so that its aroma is fully revealed, you must wait half a minute;
  • after this time, the rest of the liquid is added - approximately two hundred milliliters, and you need to wait another five and a half minutes; during the brewing time, a thin crust should form on the surface of the coffee, which, if desired, can be removed so that the drink is not too bitter;
  • at the end of cooking, it is necessary to mix the entire contents of the French press and press it down with a press, which is done to separate the liquid;
  • before serving, the cup must be warmed up so that the aroma is full.

Tips

A French press can brew any type of coffee. The device will reveal the aroma and taste of any of them.If we compare a French press and an ordinary coffee maker, then the filters of the second absorb a large amount of grains, as well as essential oils, which significantly impoverishes not only the aroma, but also the taste of coffee. Therefore, true connoisseurs of this noble drink often choose just a French press for making coffee at home. To make your favorite drink even tastier, you can also add different spices to it. The main thing is to do it in moderation so that the aroma of coffee is the main thing in the finished drink. Favorite spices should be added along with ground coffee, and not at the moment when the drink has already been brewed.

For preparation, you should try to use only coarse coffee. Do not worry if large particles remain in the total mass. If there is no time for grinding at all, then you can fill in the usual ground coffee of medium roast and medium grinding. In this case, the drink will turn out to be versatile and tasty. True coffee connoisseurs do not add boiling water to the French press, as this action can only spoil the taste of the future drink. The temperature of the liquid should be no more than eighty-two degrees. In order for the taste and smell of homemade coffee to really please in the end, you need to pour a little clean cold water and mix it with ground raw materials.

Once the French press is hot, add the rest of the water. When the cream appears on top, it must be immediately thoroughly stirred. Only then should it be closed tightly with a lid.

If the foam does not form, then this usually means either the wrong temperature of the liquid was chosen, or the coffee bought was not too good. The piston is not to blame, and it does not need to be touched.

If you compare Turkish coffee with a drink prepared in a French press, you can easily understand that it takes a little less time to create such a drink. The duration of brewing is determined individually. It all depends on the question of what strength of coffee he consumes. Ordinary coffee is prepared no more than four minutes after pouring the liquid into the flask. To get a stronger and more aromatic drink, the preparation time is increased to seven minutes.

It is also worth knowing that the piston only goes down when the coffee is fully brewed. After this time, you need to remove the lid and stir everything again. Then you need to put the cover in place and only then you can slowly press on the piston. As soon as it is at the very bottom, coffee can be poured into mugs. This must be done immediately in order to fully enjoy its aroma and taste.

It is not recommended to infuse coffee, as well as reheat it, which can only spoil its taste.

Coffee made in a French press has a very rich taste that can be enjoyed even at home. Cooking it is not difficult and does not take much time. Five minutes is enough, and a cup of aromatic drink will be ready. The only thing you need is to purchase a French press and learn the rules for using this device.

For information on how to brew coffee in a French press, see the following video.

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The information is provided for reference purposes. Do not self-medicate. For health issues, always consult a specialist.

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