At what age can you give a child a cucumber and what are the restrictions?

At what age can you give a child a cucumber and what are the restrictions?

All parents are well aware of how healthy fruits and vegetables are for children. At the same time, not everyone has a clear idea of ​​the age at which it is recommended to introduce these products into the diet. Ignorance of the features of their use can provoke a whole set of various problems.

Useful properties of vegetables

Despite the fact that cucumbers are 95% water, they can have a beneficial effect on health. One of the undeniable advantages is the low caloric content, which allows it to be used with a wide variety of diets. Also, thanks to this, it becomes possible to use a vegetable to cleanse the body of various toxins, as well as quench thirst.

The use of cucumbers is also useful because of their low content of proteins, carbohydrates, and fats. The introduction of this vegetable into the diet due to the content of unique fibers allows for a short period of time to normalize the work of the intestines. The composition of cucumbers includes vitamins of group B, E. PP, iodine, as well as ascorbic acid. Due to the significant amount of potassium, which is part of the vegetable, the full functioning of the kidneys and heart is ensured.

Eating a vegetable has a positive effect on the condition of hair and skin, and also helps to improve the body's defenses.

Contraindications

It is not recommended to use cucumbers out of season, that is, greenhouse, and even more so imported. It is highly likely that they were treated with chemicals to ensure their safety, which can provoke severe poisoning and allergic reactions.

Eating a vegetable is not recommended for those who experience problems with the full functioning of the stomach, in particular, there is an increased level of acidity. If we are talking about the use of cucumbers in season, and they were grown independently, it is necessary to peel and cut off the tips of the fruit. According to experts, it is in these places that the greatest amount of harmful substances accumulate.

Another contraindication is individual intolerance. If it is a question of feeding a child this vegetable for the first time, you must offer him a small piece of cucumber and wait for several hours. In the absence of negative manifestations in the future, you can use the product without any fear.

At what age to introduce into the diet?

Many mothers strive to transfer the child to the so-called adult food as soon as possible. That is why they try to diversify the child's diet with fruits and vegetables for the shortest possible period. In their opinion, they are completely safe and also useful, which means that there should be no restrictions. In fact, complementary foods will be useful only if you know a number of features.

  • Many mothers can boast that their child has been eating cucumbers since 8 or 9 months, which is quite a risky business. In no case should a cucumber act as a vegetable, which is one of the first to be introduced into complementary foods.

Initially, the child is recommended to give broccoli, after the body calmly accepts the product, you can move on to cucumbers.

  • Despite the fact that the cucumber has a huge number of useful qualities, it is recommended to use it as a complementary food only after the child reaches the age of one. You can take risks and experiment with food earlier, but you need to be prepared for the appearance of colic. It should be noted that we are talking only about fresh cucumbers.
  • As for salted and pickled products, since vinegar and salt are used for their preparation, such food is generally undesirable for children to eat. It is important to note the absence of the required amount of useful substances in such cucumbers. Therefore, pediatricians and nutritionists recommend introducing various pickles into the child's diet after they reach at least three years of age.

Could there be an allergy?

Cucumber, like any food product, may not be tolerated by the body of a child. Despite the fact that many nutritionists constantly focus on the hypoallergenicity of a vegetable, although rarely, negative manifestations can still occur. There is a high risk of negative consequences if even before that the baby had an individual intolerance to a particular product.

Observations of experts indicate that recently cucumber very often acts as a factor that can cause complex allergic reactions. Usually negative consequences are caused by:

  • vegetables that have managed to absorb harmful substances from the soil;
  • leaves, as well as plant stems;
  • pollen (especially true if the cucumber was not washed properly under warm running water).

The main manifestation of an allergy in such a case is the appearance of a rash around the mouth (many parents think that this is a symptom of a certain childhood infectious disease). Additional features may include:

  • development of stomatitis;
  • sore throat and sore throat;
  • discomfort on the tongue and in the gum area;
  • nausea (in more rare cases, vomiting may occur);
  • active lacrimation;
  • redness of the eyes and swelling of the eyelids.

In the presence of at least half of the listed manifestations, it is necessary to immediately seek qualified medical help, since there is a significant risk to the health and life of the child. In order to exclude negative reactions, it is necessary to initially talk with your parents, as well as with the parents of the father (mother) of the child in order to determine whether the children had similar manifestations in the family. Such reactions are extremely rare in adults, but are common among children under five years of age.

Very rarely, an allergy of this type is manifested by rashes (the exception is vegetables actively fertilized with pesticides). Most often, we are talking about discomfort in the abdomen, which intensify from time to time (the most important thing is that there is no temperature, as this may indicate more serious problems). If such a situation is observed, it is worth postponing such an acquaintance to a later date.

Not the last role is played by the correct choice of a vegetable that will be introduced into the child's diet. Soil varieties are considered the most useful.For a baby, it is worth choosing dense cucumbers, which are distinguished by a rich color (moreover, it should be uniform, which indicates cultivation without the use of additional chemicals), as well as matte skin. In no case should you give your child cucumbers that have the following flaws:

  • cracks;
  • spots;
  • bruising;
  • overly soft.

In addition to the fact that the storage process of vegetables has been disrupted, there is a significant likelihood of dirt or substances from the environment favorable for the reproduction of microorganisms being introduced into the fruit. Often just such products become the main cause of the fermentation process in the intestines and, as a result, cause a feeling of discomfort. In large and overripe fruits, the degree of concentration of various substances is much higher than in ordinary ones. This means that the risk of an allergic reaction also increases rapidly.

Special attention deserves the manifestation of food allergies when eating salted and pickled cucumbers. The most common symptoms include:

  • frequent loose (sometimes watery) stools;
  • swelling;
  • excessive thirst, accompanied by drying of the mucous membranes;
  • rashes (especially on the arms and legs).

Such manifestations also act as a signal for seeking qualified medical help.

Recommendations

Young parents should remember that the effectiveness and safety of complementary foods, for example, for a 10-month-old baby, directly depend on how it is organized.

Many experts recommend that the first time you give a cucumber only in a pureed form, as this will help minimize negative reactions from the intestines.

In no case should two new foods be introduced into the diet at the same time, since in the case of negative manifestations, it will not be easy to determine the root cause. It is believed that a new product will be well absorbed only if the child is given it at the same time as the already familiar food. For example, an apple can be offered along with a cucumber, as the former helps the food to be digested more efficiently.

Thus, the organization of complementary foods for a child, in particular, the introduction of new products into the diet, is a rather complex and responsible undertaking. To ensure its effectiveness and safety, it is necessary to approach as responsibly as possible both the individual characteristics of the child's body and the choice of products to be used.

You will learn more about the properties of cucumber in the following video.

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The information is provided for reference purposes. Do not self-medicate. For health issues, always consult a specialist.

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