Characteristics of the variety of cucumbers "Trilodzhi" and features of cultivation
"Trilogy" is an unpretentious variety of cucumbers, however, like any culture, it requires some care. For this, in the fall, he will thank with a high harvest of delicious fruits. Consider the features of the variety in more detail.
Description
Cucumber variety "Trilogy F1" breeders have recently bred. It belongs to hybrid varieties, self-pollinating plants, is distinguished by strong immunity to many diseases. "Trilogy" has an average ripening period, its vegetative period is 60 days. It usually gives a high yield,
This variety of cucumbers was originally supplied to Russia by the Rijk Zwaan company from Holland. To date, "Trilogy" is included in the state register and approved for cultivation in the Central and North-Western Federal District of the Russian Federation.
The Trilogy's ability to self-pollinate allows the plant to do without bees and the presence of neighboring flowering plants. A feature of the variety is that the fruits ripen exclusively on the central trunk. All side shoots are very weak, they do not bear fruit. The plant has medium branching, and all the resulting flowers are of the female type.
The fruits are dark green in color. At the same time, the color is spotty, with short light stripes. On cucumbers there are small pimples and spikes of white color. In length, the cucumber grows no more than 10 cm, and its weight is from 80 to 100 grams. The fruits have excellent taste characteristics - they are very juicy, crispy, there is absolutely no bitterness in them.
In our country, the Trilogy variety is grown in large volumes on farmland and in greenhouses. In industrial production, the yield of the plant reaches 650 centners per hectare, which is one and a half times higher than that of the varieties of the old selection. The variety is also popular with amateur gardeners.
cultivation
To place the crop, you should choose a sunny place that is protected from the winds. Cucumbers are best suited to sandy or light loamy soil. The culture grows better on the soil on which winter and spring wheat, onions, carrots, cabbage, tomatoes or peppers were previously grown. If planted after pumpkin crops, the yield will be very low.
Planting "Trilodzhi" is carried out by seedlings, and the seeds can also be sown immediately in open ground. With the seedling method, seeds are planted in early May (3-4 weeks before planting in the ground).
The seeds need to be soaked first. In a couple of days they will "hatch". Then they should be placed in individual peat pots.
Transplantation of seedlings is carried out after the appearance of 3 full-fledged leaves. If the plant has more than 5 leaves, it should be discarded, because such seedlings will take root slowly or die immediately. Transplanting seedlings into open ground is carried out towards the end of May - the beginning of June, when the soil is completely warmed up.
When planting seeds in a seedless way, you should wait for the soil to warm up to + 15 ° C. Seeds are planted at a depth of no more than two centimeters. The distance between plants should be at least half a meter. Experienced gardeners use a trench type of planting cucumbers. With this method, a trench is dug 40 cm deep, at the bottom of which organic matter is introduced.Earth is sprinkled on top, then seeds are planted.
When decomposed, organic fertilizers give off a large amount of heat, which contributes to the rapid growth of the plant and the development of fruits. "Trilogy" should be fed with mineral fertilizers throughout the summer season. The best temperature regime for plant growth is not lower than + 15 ° С and not higher than + 30 ° С. Cold weather can lead to stunted growth or even death of the plant, so when it gets cold, you should temporarily cover the plant with a film or other covering material.
On the central stem, up to a height of 40-50 cm, all lateral stepsons and ovaries should be removed. When it reaches a height of 80 cm, it is pinched and very carefully wrapped around the trellis, leaving only three shoots in the leaf nodes.
In the future, the left shoots are pinched after the appearance of the 5th leaf. The ovary is regulated as the fruit grows.
The largest harvest from the bush can be harvested in the first month of fruiting, so an increased amount of nutrients should be applied during this period. "Trilodzhi" bears fruit very well with regular application of nitrogen and potash fertilizers.
The variety "Trilodzhi" is resistant to such major cucumber diseases as cucumber mosaic virus, cladosporiosis, powdery mildew, but not resistant to downy mildew. To protect the plants, they should be planted again in the same area after five years. In cool and humid weather, bushes should be protected from possible diseases by spraying them with fungicides twice a season.
It should be borne in mind that before flowering, the need for water in cucumbers is very low. Watering of young plants is carried out rarely and only with water not lower than 20 ° C, because cold liquid can slow down the growth of the plant.After the appearance of the first ovary, watering is carried out every day in small volumes only in the morning or evening.
Cucumbers "Trilodzhi" are removed from the garden in a not quite ripe form, when they are still in the state of gherkins. Greenhouse cucumbers are harvested daily, and harvesting in the open field is carried out every other day.
Cucumber lashes should not be moved during harvesting, such a procedure can significantly affect further development and fruiting. The fruits are used fresh for food, they are also great for pickling and preservation.
Advantages and disadvantages
"Trilogy" has a number of positive properties:
- resistant to many diseases;
- not afraid of sudden changes in temperature;
- characterized by excellent germination;
- has a high yield;
- fruits are able to maintain their presentation for a long time, perfectly tolerate transportation.
The only drawback of this variety is its instability to peronosporosis. The bushes do not have immunity to this disease, so the infected plant dies within a few days.
Reviews
Gardeners growing Trilogy F1 cucumber seedlings get an excellent harvest, but fruiting does not last long. Fruits delight with rich taste and thin skin. However, summer residents note that it is impossible to store such cucumbers for a long time, otherwise they quickly lose their taste.
Some gardeners report that when planting seeds harvested from last year's crop and store-bought seeds, there is a big difference in plant appearance and yield. Purchased seeds sprout very quickly, the plants grow together, the fruits are large and very tasty.The seeds from the harvest do not germinate very well, the bushes grow slowly, there are very few ovaries, and the fruits grow small and irregular in shape.
How to form cucumbers, see the following video.