The secrets of making delicious oatmeal on the water

Oatmeal for breakfast is not only a characteristic feature of the British, many nations start their day with this simple, but at the same time uniquely healthy food. There are a huge number of recipes. Therefore, it is worth considering in more detail the secrets of making delicious oatmeal porridge on the water.

Oatmeal on the water, in fact, is a dish of boiled cereal flakes of ordinary oats. Despite the seeming simplicity, the peoples of the world have created many different recipes and tricks for preparing such porridge. In addition to excellent taste, the benefits of such a product have long been recognized.

Oatmeal boiled in water with the addition of other ingredients is a dietary food that can charge you with the necessary energy for several hours: the calorie content per 100 g of the product is 88 kcal. In addition to high calorie content, this porridge contains a large amount of vitamins and minerals that have a beneficial effect on the body. One hundred grams of the finished product contains approximately 3 g of protein, 1.7 g of fat and 15 g of carbohydrates.

She has practically no contraindications, anyone can eat it, including small children.

When cooked, oatmeal has a peculiar jelly-like texture, which has a beneficial effect on the stomach and is especially useful for ulcers and gastritis. The dietary fiber contained in oatmeal can remove harmful accumulations from the walls of the stomach.

In addition to substances useful for the gastrointestinal tract, oatmeal on the water contains potassium, iron, phosphorus, sodium and other elements that enrich the blood, improve brain activity and general well-being, and strengthen bone tissue. There is also a set of useful vitamins: B1, B2, E, H and HH. And the gluten that is part of the porridge increases immunity and nourishes the circulatory system. Therefore, oatmeal is just a treasure trove of healing components.

Depending on the numerous recipes, there are different proportions of water and oatmeal needed for cooking. In order for the dish to turn out boiled, the approximate ratio of flakes and liquid is 1 to 2 - 2.5. Housewives recommend proportions from the traditional recipe: ¾ cup of crushed oatmeal to 2 cups of water. At the same time, the finished porridge turns out to be moderately liquid, but not a mess.

According to the most common recipes, oatmeal is boiled for 10 minutes after boiling water over low heat. There is another option for “raw” cooking, when cereals are poured with boiling water and left overnight in a saucepan with a lid. Then the porridge should stand in a warm place for 8 - 10 hours, this is quite enough for the dish to be edible. In the morning it will be enough to warm it up in the microwave - a hot and nutritious breakfast is ready.

There are other simple recommendations for cooking: for liquid porridge, the ratio of flakes and water is 1 to 3, for viscous - 1 to 2. At the same time, it is necessary to cook, depending on the intensity of the fire, from 10 to 15 minutes. Some recommend cooking this dish in just 3-5 minutes, everyone has their own tricks. In fact, the readiness of cooked flakes can be determined by eye.

Whole grain or cereal oatmeal can be cooked in a saucepan or slow cooker, pour boiling water or cold water and stand for a certain time until cooked. At the same time, there are a lot of additional ingredients, the fantasies of culinary specialists here are simply endless, but it turns out to be as tasty as possible.

The simplest way to cook in a saucepan step by step consists of the following steps. Oatmeal is poured into boiling water, salt is added, the fire is reduced to a minimum. Porridge must be mixed and cooked for 5-10 minutes. Then the pan is removed from the heat, covered with a lid and aged for 10 minutes, you can cover it with a towel. At the end butter is added. For 1 cup of cereal, 2 cups of water, half a teaspoon of salt and 10 g of butter are taken.

The same ratio can be used if the flakes are steamed without using the boil directly. The main thing is to fill them with boiling water, mix thoroughly and then tightly close the lid. Porridge can immediately be flavored with butter or vegetable oil, honey or fruit.

Ingredients for every taste are added to boiled oatmeal: sweet or salty. You can serve them on the table with banana, apples, raisins, nuts, cottage cheese and many other products. Spicy or salty lovers add paprika, black pepper, dill, cheese or garlic.

It is a little more difficult to properly prepare a nutritious dish not from crushed cereals, but from cereals, it will take more time.Whole oats before cooking must be washed and poured with water for 2-3 hours. Then the porridge is cooked in a ratio of 1 to 3 over moderate heat for 1-2 hours. Salt is added to taste, oil and other selected additives are added at the end. Such a dish of oats is very tasty and satisfying.

It is also very easy to cook such a dish, just select the “cereals” or “porridge” mode. It is best to grease the bowl with butter or vegetable oil before cooking. The ratio of flakes and water is 1 to 3, salt is added to taste. If the porridge will not be used as a side dish, then you can add a little sugar. Approximate cooking time in this mode will be 15 minutes. Any favorite ingredients are added to the finished porridge.

The functions of the multicooker allow you to cook a very tasty dish in the evening, and in the morning it will be fresh and hot for breakfast. For this, the "Heating" function is selected. The ingredients and proportions here remain the same as for the main recipes. Oatmeal is cooked, as expected, for about 15 minutes, then the multicooker goes into heating or delayed start mode.

You should not overdo it with water when cooking, it is better to take a smaller amount and then add it in the process. Too thin oatmeal will not taste as good anyway. In addition, the proportions, as well as the cooking time, vary greatly depending on the manufacturer. Some brands are prepared in 3 minutes, for others 15 is not enough. Experienced housewives usually prefer to always buy the same products.

Often in raw cereals there is a husk from grains, with which the finished dish, of course, is not so pleasant to eat. Therefore, before cooking, it is best to pour the required amount of oatmeal with water. The husk floats quickly and is easily removed with a spoon. This is especially true for cereals.

Oatmeal is such a dish that is better to eat right away, if it cools down and stands for a couple of hours, which will no longer be so tasty. Therefore, you should not cook more servings than you can eat at one time.

Is it true that oatmeal on the water is dangerous, see the next video.