The benefits and harms of peaches for women's health

The very description of a peach is associated with something feminine, soft. Oriental beauties have long used solar fruits for skin and hair care, as well as for the treatment of ailments.

Peaches are characterized by rich composition. They contain ascorbic acid, as well as retinol, tocopherol and vitamin K. All this makes them a useful, immune-boosting product. The mineral composition is presented magnesium and potassium. Their content is especially high, which makes peaches good for heart activity. It also includes items such as copper, manganese and phosphorus. The product contains a large amount of pectin (soft fiber), so peaches help improve digestion and act as a mild laxative.

Peaches are a fairly satisfying fruit, they can be successfully used as a snack. Wherein calorie content of fresh fruits is 39 kcal per 100 g.

Also in the composition of peaches are present organic acids, salts, essential oils, biologically active components.

Peaches are good for the skeletal system because they contain calcium and phosphorus. This tandem strengthens the musculoskeletal system, therefore fruits should be included in the diet during pregnancy and lactation, since at this time the body's need for calcium increases.With its deficiency in a child, the woman's body simply gives up its bones and teeth. Also, the fruit is useful after 40 years. (during this period, the risk of developing arthritis and arthrosis, fractures increases), as well as after bone fractures.

Useful salts and minerals are dissolved in fruit juice, which cleanse the body of toxins, remove excess salt. As a result, metabolic processes are improved, joints are healed. Potassium and magnesium strengthen the heart muscle by normalizing electrolyte concentration. This leads to an improvement in the activity of the heart, an increase in its functionality. As a result, blood circulation improves, blood pressure normalizes. Besides, potassium helps fight cramps, strengthens the uterus during pregnancy. Vitamins C and E in peaches help strengthen and cleanse the walls of blood vessels. The antioxidant effect of these vitamins helps prevent the formation of cholesterol plaques on the walls of blood vessels. This makes peaches especially useful for women over 40, as well as for those who are predisposed to be overweight.

Antioxidant properties also contribute activation of natural rejuvenating processes in the body. Not surprisingly, peaches are often used externally to make masks. With regular use, a pronounced rejuvenating effect is noted. In addition, the fruit acids contained in the fruits help to gently exfoliate rough skin. Also, the fruits contain a lot of fluid, which allows you to make up for its deficiency in the skin cells, moisturizing it.

For firmer skin and a healthy glow it is recommended to wipe it with freshly squeezed juice or a piece of fruit. To soften the skin, including after sunburn, a combination of peach gruel with milk gives a good effect. To care for oily skin, the same gruel should be mixed with oatmeal or potato starch.

The consumption of peaches has a great benefit on the state of the blood. Firstly, due to the presence of B vitamins and iron, peaches can be used as an anemia prevention. Secondly, vitamin B takes an active part in the process of hematopoiesis. In addition, vitamin K helps reduce blood viscosity, helping to reduce the risk of developing blood clots and varicose veins.

This makes peaches especially beneficial for pregnant women. whose heart already from the second trimester experiences an increased load by almost 2 times, and the level of erythrocytes often falls (hemoglobin decreases). Besides, the pleasant aroma and taste of the fruit help fight toxicosis. Vitamin B9 (folic acid) contained in peach is necessary for the formation of the neural tube of the fetus and some of its other internal organs.

The presence of B vitamins has a beneficial effect on the state of the nervous system: the transmission of nerve impulses improves, excitability decreases, anxiety disappears. In combination with folic acid, B vitamins also improve brain function: concentration improves, various parts of the brain are activated (primarily those responsible for remembering information). The fruits are especially useful for women engaged in intellectual work, as well as for those in leadership positions. Thanks to magnesium, sugar and vitamins, peaches help improve mood, give a feeling of cheerfulness.

The abundance of fiber, as well as the presence of fruit acids in peaches, make them useful for digestive problems (especially with low acidity of gastric juice). Fiber helps cleanse peristalsis. As a result, there is an improvement in metabolism and high-quality assimilation of food, while the fruits are not prohibited even for people who are overweight, because the calorie content of peaches is small. In addition to being a laxative, peaches have a diuretic effect. Due to this, the use of peaches helps to reduce the likelihood of inflammatory processes in the genitourinary system. Fruits are useful for problems with the kidneys, swelling. Regular consumption of peaches allows you to remove sand, small stones from the kidneys.

Despite the benefits, peaches have contraindications. First of all, these are cases individual intolerance to fruits. Although peaches are usually not allergenic, there is still a negative reaction to them. Particularly dangerous are the so-called "hairy" varieties, on the surface of which pollen remains. She provokes allergies.

In diseases of the gastrointestinal tract, kidneys, liver, urinary systems in the acute period, a sparing diet is necessary, excluding fruits and vegetables. It is logical that the consumption of peaches during this period is unacceptable. However, in most cases, they can be included in the menu at the stage of rehabilitation. It's best to peel the skin first. With caution, you should feast on peaches with diabetes. This is due to the high sugar content in the pulp.

Cases of poisoning have been recorded when eating stale or spoiled fruits. The healthiest peaches are those that were harvested in season.. Fruits harvested at other times contain a minimum amount of useful elements, but contain growth stimulants and other "chemistry".

As with any product, when tasting peaches, it is important to remember the sense of proportion. When eating fruits in large quantities, the harm to health is obvious - poor digestion, nausea, a feeling of bloating, as well as skin allergies (rash, itching, redness of the skin).

Due to the high amount of dietary fiber in peach they should not be taken before bed. The digestive organs must rest at night, and peaches cannot be called light food. The ideal option is to separate peaches into a separate meal. For example, they can be eaten for an afternoon snack or for a second breakfast.

In the next video, you will find the technology of growing peaches, from planting a seedling to harvesting.