Tomato "Marusya": description of the variety and cultivation rules

Tomato Marusya: variety description and cultivation rules

The article will discuss an interesting type of tomato "Marusya" and a description of the variety. They are tasty, beautiful in appearance and very well used in salting. "Marusya" gained official recognition in 2007, when it passed state registration as a type of tomato that is recommended for industrial cultivation, as well as in private households. Seeds have the appropriate certification and are sold in specialized stores. Now it is rare to see vegetable gardens in which such tomatoes do not grow.

Representation, characteristics and parameters

The fruit plant is a deciduous bush, the size of which reaches from 50 to 100 cm. It does not require tying, as is usually done with other tomatoes. Tomatoes grow almost like grapes: they are interconnected, which resembles a bunch of grapes - 10 tomatoes each. This distinguishes Marusya tomatoes from others, gives it a certain originality. This variety has high resistance to Fusarium wilt and Verticillium.

Shoots has one or two. Good foliage, leaves of rich green color. Inflorescences have the usual structure, the first flower tassel is formed at the height of the sixth - seventh leaf and then alternately after each one leaf or two. The foliage during flowering and fruiting does not darken the ovaries, but protects them from sunburn.

Tomatoes are red fruits that look like plums. The mass of one tomato is 60-80 g. Each tomato has 2-3 chambers in structure. The fruits themselves are dense, have a lot of dry substances in their composition. Their taste is impregnated, the surface is hard, not thick, they rarely crack and do not fall from the bushes before picking up.

In general, the Marusya tomato does not look like a standard bush or hybrid. One square meter of growing varieties is not excluded, which will give up to 7.5 kg of tomatoes. In the northwestern side, the first fruiting is already brewing on July 28-30, referred to as a mid-early sample. Harvest usually stops at the end of the summer season. Medium-early (110 days), determinant - after the formation of the main stem, plant growth stops - the Marusya variety is grown on open ground and in film greenhouses.

Fresh is used just like that; also in salads, soups, stews and other dishes; make tomato pastes, ketchups and drinks from them. Still small volumes of tomatoes are dried (dried).

Advantages of the variety "Marusya":

  • resistant to diseases, especially to fungal infections - fusarium and verticillium wilt;
  • no doubt experiences day and night temperature differences, including heat;
  • constant yield, the compaction of vegetables is large;
  • easily withstands long transportation;
  • fresh can be stored for a long time;
  • infinitely suitable in the interests of brining;
  • corresponds to master nursing, and also sells well in stores;
  • drought-resistant;
  • bears fruit with insufficient care or adverse weather changes;
  • excellent in taste and appearance;
  • does not fall from the bushes until harvest;
  • no need to tie.

Of the shortcomings, only a short fruiting period can be noted - no more than one and a half months.

Breeding rules

The variety takes root in a comprehensive scale of the regions. Although areas with a lack of humidity are suitable, but with very good lighting.

We prepare the seeds

It must be remembered that these tomatoes do not inherit seeds, they are bought each time before planting.

Seeds are purchased in stores. Before sowing, it is better to disinfect the seeds in a light composition of potassium permanganate for 15-20 minutes. From time to time, a solution is prepared, which includes home-made medicines, aloe liquid and water. But the best anti-infective biological agent "Fitosporin" (4 drops in a mug of water). Place the prepared seeds in gauze, wrap and leave in the solution for 24 hours.

Before disinfecting the seeds, it is also necessary to conduct an “inventory”, selecting the seeds that will germinate and which will not. To do this, take a vessel with water, add a pinch of salt, pour the seeds from the bag into it. Stir the liquid and wait 5-7 minutes. Seeds that float to the surface are thrown out, they are hollow.

Dealing with seedlings

The method for growing you need to choose seedlings. A good time for sowing is 50-55 days before planting in the ground.

Prepare boxes or special cassettes, put special soil in them: one part of sand, two parts of humus and soddy soil. The temperature must be at least 16 degrees.

Land for seedlings dug up on the street is also disinfected. Pour boiling water or a solution of potassium permanganate. But such procedures are harmful in that they destroy all the existing microflora - unkind and beneficial.

In this regard, it is better to take the soil in the supermarket, or do such procedures two weeks before sowing, so that the soil cools down well.

The prepared container is filled with 2/3 prepared soil. Then plant the seeds and sprinkle on top. If planted in cassettes, then one seed falls into one recess; in boxes - plant side by side at a distance of 2-4 cm apart. Then cover with a film and put in a designated sunny warm place.

Some people do not take the time to grow seedlings, but buy ready-made ones. But by mistake, you can buy the wrong kind of tomato that you wanted. It is difficult or almost impossible to distinguish varieties of tomatoes by seedlings, but still they are distinguished by the height of the planted flower brush. The purchase of ready-made seedlings can be fully justified, since the seeds themselves are not cheap.

Caring for the first germination

The first sprouts can be seen after 6 days passed after sowing. As sprouts appear, the seedlings are left uncovered for 2 hours, then increasing the time every day. Until the seedlings are definitely strong, you can not water it. It feeds on moisture by spraying the surface of the earth, otherwise the seed will be buried or damaged. The temperature must be monitored to be low; seedlings will quickly stretch into growth, and transplanting will not be easy for her.

The sprout has two leaves, which means it can be transplanted into separate pots. To do this with great care, in the hope not to break the roots, you can use a teaspoon.

Seedlings are hardened off before planting. Do it in 2-3 weeks. Pots or cups with sprouts are taken out into the street for a quarter of an hour during the day, increasing the duration of being outside even in warm weather.Repeat the steps until the seedlings begin to withstand the night.

We plant seedlings

Before planting, you need to take an interest in the weather, as even small frosts can destroy the seedlings. After the end of frost, they are planted in the ground. Planting is indicated by the appearance of the first flower. If it is still quite cold outside, and the first flowers have begun to appear, carefully cut them off. Thus, the transfer will be slowed down.

Before you start growing seedlings, you must make sure to fertilize the earth for a week with a complete mineral fertilizer with the addition of useful elements: phosphorus and potassium. "Marusya" will feel comfortable on loam and sandstone with an intermediate reflex (pH level in the range of 5-6, no more than 6.5). And also at the time of planting tomatoes, the subacidity of the earth is of great importance.

Vegetables should be planted at a distance of 60 cm between bushes, 70-80 cm between rows. There is such a planting scheme - spacious beds: between the rows there should be at least one and a half meters, and the bushes are planted more closely. Many believe that this way you can expect a richer harvest. And the places left between the beds can be planted next year, so the soil will rest.

This variety loves moisture, but will not tolerate water retention. Water with cold water. So that the soil or earth around the tomatoes does not dry out, loosen a little after watering. Tomato plants of the Marusya variety branch a little, but to increase the yield, some gardeners cut off the lateral processes.

All tomatoes eat well. Therefore, they need to be fed from time to time. Organics will do - bird droppings, mullein, yeast. After this food, minerals are used: phosphorus, potassium, nitrogen.For example, a mixture of ammonium nitrate (25 g), potassium salt (15 g), boric acid (1 g), superphosphate (60 g). True, it is better to stop adding nitrogen later, since it forms an excess green mass, and it takes away strength from the tomato, which, of course, reduces fertility.

Pests and ailments

As a rule, the Marusya tomato almost does not get sick with many different diseases, including late blight. Recall that tomatoes of this variety do not have cracks, but still, if they are watered incorrectly, you can notice cracks. You need to set up the correct watering adjustment, and then everything will work out.

There is such a pest as the whitefly. The medicine "Confidor" will help get rid of it. It happens that slugs attack the crop. In such a situation, it is necessary to recycle the land near the bushes with a composition of tobacco dust, ash and lime. Well, if you meet with a spider mite, then use the preparation "Karbofos", spray it on the bushes according to the instructions.

After what vegetables can you plant a tomato "Marusya"?

The beds on which you decide to plant tomatoes are best planted with peas first. Its green tendrils and chopping fill the soil very well with nitrogen, which is very necessary for the favorable rise of tomatoes. Peas are predominantly planted to supplement fertilizer, applied as mulch and attached to liquid fertilizer.

List of the best predecessor vegetables:

  • zucchini, squash;
  • cabbage of all varieties (white, red, Beijing, broccoli, Beijing, and so on);
  • watermelon;
  • cucumbers, exotic too (African, Mexican, snake, Antillean, red and others);
  • pumpkin of all varieties;
  • turnip;
  • melon;
  • carrot;
  • beet;
  • onion.

It is not recommended to plant tomatoes in beds where there have been peppers (sweet, capsicum), eggplant, potatoes, tomatoes.

Fruit picking and storage

Naturally, we pick red tomatoes. Only with the advent of a cold pore, you need to quickly collect all the tomatoes before frost. Otherwise, the fruit will spoil. Harvested green fruits will turn red indoors. Green tomatoes are allowed to be used in harvesting for the winter.

Variety "Marusya" has a strong skin, but still the shelf life of red tomatoes is 10 days; green - from three weeks to two months. Tomatoes are not recommended to be stored in the refrigerator, but should be kept in places with a temperature of 20 degrees and above.

Storage recommendations:

  • use boxes made of plastic or wood;
  • keep in a dry place;
  • place the tomatoes upside down in one layer, put peat, dry sawdust between them;
  • put boxes in warm places;
  • before laying, remove the peduncle.

Reviews

    The variety is excellent. It's easy to care for. Indeed, even during the drought period, a good harvest is obtained. The fruits do not fall off. The garden is decorated with bunches of bright red tomatoes.

    For information on what secrets exist when planting tomato seedlings, see the following video.

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    The information is provided for reference purposes. Do not self-medicate. For health issues, always consult a specialist.

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