Tomato "Pink Giant": variety description and growing process

Pink giant tomato: variety description and growing process

Tomatoes are a great addition to the summer table. The juicy red vegetable has amazing flavor properties that make a great addition to salads, sauces, and barbecues. In addition, it contains many useful substances.

"Pink Giant" is one of the most delicious varieties of tomatoes that are grown in our country.

However, this is a very thermophilic variety, so it needs either an appropriate climate or greenhouse care.

Characteristic

Let us consider in more detail the properties of a tomato, from the point of view of gardening. First of all, this variety belongs to pink-fruited tomatoes, it is easy to notice even at first glance. The fruits of the bush are large, sweet and watery. By themselves, they give a lot of juice, this must be taken into account when watering, so that they do not become too saturated with water and remain just fleshy. They have many seeds, about 100 in one fruit.

In height, this plant can reach about two meters, so it is imperative to tie it to a support, which can be a wooden or iron pin, to prevent damage to the plant.

There are not very many foliage on the bush, but it is large. The bush branches strongly, like any other tomato variety, so shaping is necessary. To produce it, you need to remove the extra shoots and leave only two or three. Some leave one large stem, which, in their opinion, makes the plant more resistant.

This variety was bred in our country by amateur gardeners, and its main purpose is to be used in salads and sauces. These tomatoes are not suitable for canning.

  • Firstly, the fruits of this vegetable are too large to store in jars.
  • Secondly, the skin and pulp of the fruit are very delicate, so during heat treatment they will turn into gruel. The same goes for freezing. To do this, it is better to choose a less juicy and capricious tomato variety.

yield

In one brush there can be from 2 to 6 fruits, which can be classified as large. The average size of one fruit reaches 400 grams, however, there are fruits up to one kilogram or more, which are called supergiants. Usually the shape of the fruit is round and slightly flattened on top, a slight ribbing can be observed at the handle. However, in the case of very large fruits, it is usually incorrect. However, the size of the fruit does not affect its taste, which remains rich and fragrant.

It is always possible to adjust the size of the fruit. If too large or small tomatoes are undesirable, then as soon as inflorescences begin to form, you need to remove all extra brushes, leaving three to four pieces. In the brushes there should be two to three inflorescences. Thus, during the season you can get about 15 kilograms of tomatoes from one m2 of the garden.

Landing

There are certain rules to follow when breeding the Pink Giant variety. It cannot be called an unpretentious plant.

First of all, he needs a lot of heat and sunlight. This variety is not suitable for growing in the middle lane, except in greenhouses and greenhouses. Therefore, it is necessary to start growing from seedlings.

With private cultivation, 8 bushes are enough for a family of four, since, as already mentioned, the main purpose of the fruit is in a salad, and it is not stored for a long time.

Picking is not recommended when breeding this variety. It is better to plant each bush in a separate cup, so they will develop faster.

The first stage of planting depends on whether store or own seeds are sown. The former can be used without prior preparation, which is very convenient. It is enough just to prepare the cups and soil, and you can place them on the windowsill of your apartment.

If the seeds are your own, then you need to select empty ones, that is, dead and unsuitable for planting samples. To do this, all seeds must be soaked in saline for 15-20 minutes. Then, getting rid of unsuitable seeds, rinse with clean running water and immerse in a one percent solution of potassium permanganate.

    This processing step is very important because it allows you to get rid of harmful bacteria and fungi that can live on the surface of the seeds. It is only important not to burn viable seeds in too strong a solution. In addition, potassium permanganate helps the seeds sprout faster, as if awakening them. This was first noticed by Ivan Michurin. The almond seedlings he sprayed with potassium permanganate sprouted faster, were taller and healthier, and bore more fruit.

    When preparing the solution, be careful and wear protective gloves. Crystals of potassium permanganate are a potent substance, despite their antibacterial and seemingly beneficial properties, in alliance with aluminum and phosphorus, they can even lead to an explosion.

    After the seeds have been in the solution for about 15 minutes, it is recommended to rinse them with clean water, and carry out the last stage of preparation for planting.

    For this, tree ash is used. Take one tablespoon of ash, a liter of water. This mixture is infused for a day, and then filtered through a sieve. The seeds are immersed in the resulting liquid for 5-6 hours. It is not necessary to overexpose the seeds, since each sowing crop has its own “survival” period in water, after which they begin to die and rot. However, properly carried out preparation saturates the seeds with minerals and useful trace elements, so you should not neglect it. It is also worth noting that all solutions used should be at room temperature: not too cold and not too hot.

    Seedlings of adult plants can also be fed with manganese solutions, since they contribute to the absorption of nutrients. But you can also use store-bought fertilizers, which are much less hassle.

    Most gardeners immerse the seeds in a gauze bag to make it easier to collect them and proceed to the next stage of processing. However, between stays in different solutions, it is recommended to lay the seeds on dry paper or gauze so that they do not get wet.

    A common way to prepare tomato seeds for planting is hardening. This is especially true for the middle zone and zones where the climate changes abruptly and unexpectedly, even after the onset of May.

    To harden tomato seeds, you need to dry them, and then place them in a dry linen bag in the refrigerator for about 18 hours. Of course, you should forget about using plastic bags, since the seeds are the embryos of future plants that need to breathe.

    Then you need to hold the bag for several hours at room temperature and immerse it in the refrigerator again. This procedure is repeated five times.Thus, the seeds become more prepared for any temperature fluctuations and easily withstand night frosts.

    However, self-preparation of seeds is troublesome and time-consuming, so many lovers of fresh vegetables prefer to use store-bought seed samples.

    In single molds with soil there should be at least four to five seeds. After they hatch, the strongest and most beautiful tomato should be selected, and unnecessary sprouts should be pulled out. It is impossible to determine the best vegetable immediately. Tomato seeds germinate alternately or may be at different depths, so seedlings do not come out at the same time. When two developed leaves grow on each sprout, then the most preferred one is chosen.

    Further, caring for the "Pink Giant" seedlings implies regular and abundant watering, good artificial and natural lighting, and maintaining room temperature around the seedlings from +20. A glazed balcony or just a window sill in the kitchen is perfect for this.

    The pink giant needs to be fed with fertilizer, preferably every 2 weeks.

    In addition, many gardeners prefer to harden plants already at the stage of seedlings. Two weeks before planting in the garden, tomatoes are hardened. You must first take out the seedlings for several hours in the shade, and then leave for the whole day under the sun. This action must be repeated several times. However, it must be taken into account that the temperature outside should not be more than 5 degrees lower than indoors, and the weather should not be windy. The stems of the plant can easily break.

    By the beginning of planting, which usually coincides with the beginning of May in most Russian regions, the Pink Giant tomato should have at least five to six fully developed leaves and at least one inflorescence. The age of such tomatoes varies from 60 to 70 days.

    Too frequent planting impoverishes adult bushes with useful substances, therefore it is recommended to plant the "Pink Giant" no more than three bushes per m2. When choosing soil, try planting this variety in beds that used to grow carrots, zucchini, or salad greens. These crops have little effect on soil fertility, which is why it is so well suited for growing tomatoes. In general, it is recommended to grow them on the most fertile soil, since the water-salt balance of the beds directly affects the taste of tomatoes.

    When planting, it is worth keeping the smallest distance between tomatoes at 50-60 cm. Each bush is buried in its own recess to the level of the lower leaves. Watering is mandatory not only before planting, but also after burying the roots, it should be warm or at least at room temperature. If there is a risk of night frosts, it is better to cover the plantings or plant them in a covered greenhouse.

    A trellis is an indispensable element when growing tomatoes when the seedlings have taken root. Columns about one and a half to two meters high are dug in in close proximity to the bush. A cord or wire should be stretched between them in order to tie the entire stem or individual heavy brushes. To care for them, you can use props.

    Tall tomatoes need a lot of water and energy to grow. Since the variety is also large-fruited, watering is required even more plentiful.It is best to avoid wetting the tomato foliage, and water as close to the root as possible.

    Care

    In the cultivation of pink-fruited tomatoes, especially such large-fruited ones, emphasis should be placed on additional feeding. Organic and mineral fertilizers should be regularly applied to the soil every two weeks throughout the season. Especially this should not be neglected during the period of flowering and ovary.

    It is worth paying attention to possible obstacles when growing tomatoes. First of all, these are the threats of fungal infection and invasion of parasites. It should be noted that the "Pink Giant" very rarely gets sick, especially if the seeds have been prepared as they should. Most likely, mistakes were made at the initial stage of seed preparation, for example, they were not protected from phytophthora by potassium permanganate. In addition, plants can be affected by the fungus if the greenhouse is poorly ventilated.

    However, pests often negatively affect this variety, so the bushes need to be sprayed. First of all, it is necessary to identify the pest, whether it be the Colorado potato beetle, aphid or whitefly, and then use the appropriate pesticide. And you can also use ready-made universal fertilizer from the store.

    It is better to carry out preventive treatment of leaves immediately after planting.

    It is necessary to loosen the soil from time to time so that a film from fertilizers and rain does not form on the surface of the soil, which prevents oxygen from entering deep into the soil. You can also sprinkle mulch, which itself interferes with this.

    Sometimes yellowing of the foliage of tomatoes can be observed. There may be many reasons for this. First of all, it is caused by a lack of moisture or minerals. But if fertilizers and watering were "added to the menu", and after 7-10 days nothing has changed, it may be parasites.Even when the foliage has been treated for insects, they can attack the roots of tomatoes. It is worth explaining this point and acquiring the necessary protection. Finally, if the bushes are planted in a greenhouse, then it may be too hot and stuffy in it. This variety loves warmth, but there is no need to turn the place of cultivation of this vegetable into a bathhouse.

    Reviews

    Reviews about this variety of tomato are very positive. Gardeners note that the fruits are large, juicy, tasty and bear fruit until the onset of autumn frosts. They are indispensable in summer salads and are especially delicious if consumed immediately after the tomatoes have been plucked. Bushes of the "Pink Giant" do not cause much inconvenience in everyday care. However, you need to be careful about the watering regime, since its inconsistency with the climate and combination with a lot of rain can make the tomatoes too rich in juice, which leads to cracks and then damage to the tomatoes.

    This tomato is less susceptible to pests, making it suitable for beginner gardeners. Everyone can grow such bushes.

    For information on the advantages of the Pink Giant tomato variety, see the following video.

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    The information is provided for reference purposes. Do not self-medicate. For health issues, always consult a specialist.

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