How to make rice flour at home?

Rice flour is one of the best foods for gluten intolerant people. Although it is not as popular as its analogue from wheat, there are a lot of options for preparing dishes from it. The benefits of such a product are also indicated by its use as a natural thickener for baby food from vegetables and meat.

Rice flour has a high content of protein and beneficial starch. The absence of gluten makes products made from this flour easily digestible. The rich vitamin and mineral composition will pleasantly surprise people who maintain a healthy lifestyle. The product contains more calcium, potassium, phosphorus, folic acid.

In addition to being used in children's products, this valuable grain milling product can be mixed with wheat groats. It makes baked goods crispier. Traditionally rice flour is used in the East.

It is added to ice cream, condensed milk, ketchup, mayonnaise. In its pure form, it can be used as a crispy breading for meat and fish.

Step by step instructions on how to make rice flour at home:

• Choose rice for making flour (white and brown). In the first case, the product will be universal and suitable for preparing both sweet dishes and any other. Brown rice has a specific flavor that will set off the dishes. This product is for everybody. This must be taken into account when choosing the main ingredient.

• You need to purchase a blender that has a grain grinding function. Without this option, a conventional device will not be able to grind rice into flour.
• Pour one to four cups of cereal into a blender. It is undesirable to use more than this amount, as this will affect the quality of the final product.
• It remains to press the button and beat the cereal for a long time until it becomes the desired powder consistency.
• Ready flour should be used immediately, or poured into an airtight container, as the product is able to absorb odors and become damp. Without a tightly closed container, rice flour can become moldy.

If you don’t have a powerful blender with a grinding option at hand and you can’t buy such unusual flour, then there is always an old Soviet coffee grinder at home. With it, the product can be obtained as follows:

• Sort and fill rice grains with water.
• Wait about two hours and dry the rice on a paper towel. This procedure will make the rice more brittle, which will increase the speed of the grinding process and help to avoid damage to the knives.

• Put a portion of cereal into the grinder.
• Grind rice into powder, and then sift it into a container through a sieve.
• Try squeezing the powder with your fingers. If it sticks together, then excess moisture needs to be removed from it. To do this, it must be heated in a pan with a thick bottom, stirring constantly. Flour when heated should not change its color, i.e. do not fry it.

• Add more liquid and eggs to pastries made from such flour, as this product absorbs a lot of water. Under these conditions, baking and bread will not turn out dry.
• After the baked products are prepared from the product, they should also be stored in a tightly closed container to maintain their normal moisture content.
• Rice flour should not be combined with yeast. Due to its stickiness, the dough simply will not rise.

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