Plum "Prunes": distinctive features and advantages

Plum Prunes: distinctive features and advantages

"Prunes" is a plum variety that appeared after crossing blackthorn and cherry plum. The name of this variety makes it possible to understand at least one way to use such a fruit. If the fruits of this plum are dried, then you can get the same taste as that of prunes, and it is stored for a long time and can be used for cooking. And also note that this plum variety is considered dietary. As for gardeners, this variety attracts their attention not only for its taste, but also for its high yield and frost resistance.

Description

Plum "Prunus" is considered a tall plant, as an adult tree can reach a height of 4 meters. But also this variety has high yields and resistance to frost, as well as to drought. We also note that the plum of this species is self-fertile and produces a crop every year.

Plum fruits are quite large. They have a round shape and a rough skin. The average weight of one fruit is 50 grams. The color of ripe fruits is dark blue, and the flesh is yellow-green with a granular structure and a small amount of fibers. The bones of such a plum are also large, but they are perfectly separated from the pulp. The maturity of fruits overtakes in the early autumn, but the level of productivity is not regular.

This variety passed tasting tests, where it received a score of 4 out of a possible 5 points. After harvesting and transporting the crop, it is not damaged and does not lose its taste after harvesting. It can also be noted that the plum is unpretentious to care for.

If it is frosty weather or strong wind outside, then the plum tolerates such effects perfectly. But also this variety of plum has resistance to various diseases and pests. In order for "Prunes" to bear fruit well, gardeners recommend that other varieties grow along with this variety.

During flowering, large brown buds appear on the tree. The shoots themselves are short and straight. Green foliage with a corrugated surface, it appears during the flowering period of the tree.

Peculiarities

'Prunus' is considered a mid-late maturing variety, so if you want an early look, this variety will not work. Plum bears fruit often, but at different intervals. A feature can also be called the size of the fruit. The fruit of this type of plum has a round shape with a dense skin that has a sour taste. The pulp of such a fruit is juicy, and has a yellow-green color.

The advantages of plum "Prunes" are as follows:

  • frost resistance and drought resistance of the variety;
  • immunity to various types of diseases and all kinds of fungi;
  • the appearance of foliage with the beginning of plum blossom, due to which the tree does not have time to get sick.

Making a dried product from this plum variety also has its advantages:

  • dried fruits are good for human health, and especially for those who suffer from stomach diseases;
  • dried prunes act as a laxative;
  • fruits help improve eyesight;
  • able to eliminate unpleasant odor in the oral cavity and cleanse it of germs.

Regardless of whether the fruit is dried or fresh, it does not lose its beneficial qualities, but, on the contrary, increases them.

Differences

If we start talking about the difference between plums and prunes, then many will indicate that a plum is a fresh and juicy fruit, while prunes are just plum processing, but such facts do not quite correspond to reality. After all, during the drying period of the fetus, it does not lose its useful qualities, so the process does not affect the positive aspects of the fetus that it provides to the human body.

Differences between fresh harvest and dry:

  • short-term removal of toxic substances from the human body, which leads to weight loss and cleansing of the skin;
  • the ability to use fruits for mixtures for skin rejuvenation, that is, it is part of creams and face masks;
  • fresh plums of this variety are used to improve the digestive system, as well as the cardiovascular system.

Note that dried fruits do not lose their original properties.

How are they grown?

In order for such a variety of plums to feel great, develop and grow, it is recommended to choose those places for planting that are practically not ventilated and do not have drafts.

As well as experienced gardeners recommend:

  • plant a variety seedling in early spring, and prepare the pits themselves either from autumn or a few weeks before planting a sprout;
  • pits for planting should be at least half a meter deep and 70 cm in diameter;
  • during planting, it is recommended not to lower the root collar of the seedling below 7 cm from the soil surface, otherwise the tree will grow more slowly;
  • loose soil with a high air permeability and normalized acidity is optimal for planting a seedling of this kind of plum;
  • gardeners also recommend pouring a mixture of humus in a ratio of 2 to 1 before planting a tree at the bottom of a dug hole;
  • in the event that several seedlings are planted, it is necessary to maintain a distance between them of 3 meters.

During cultivation, it is important not to forget the fact that this variety prefers regular watering. Due to which it is undesirable for the soil around the plant to dry out, as there will be poor flower ovaries, on which the yield depends.

During cultivation, if the owner wants to get a lot of crops, it is necessary to carry out regular pruning of root shoots, and if this is not taken into account, then the tree weakens and gives significantly less yield.

Beneficial features

As mentioned above, plum "Prunes" has not only excellent taste, but also has a beneficial effect on the human body. This variety is often used as ingredients in low-calorie dishes that are used for weight loss or therapy.

It is often recommended to use "Prunes" for the prevention and treatment of certain ailments:

  • for the prevention and treatment of problems that have arisen in the oral cavity, since prunes do an excellent job with bacteria, reduce their development rate and reduce their number;
  • it is recommended to use prunes for better removal of bile and kidney stones, as well as toxins from the human body;
  • prunes are often used by people who want to lose weight, in which case it must be consumed daily;
  • quite often, doctors, in addition to medicines, recommend using prunes for diseases of the stomach and other organs of the digestive system in the human body, in which case doctors recommend eating about 6 berries per day, thus normalizing the metabolic process system and bowel contraction;
  • plums can be used to prevent the onset of cancer, normalize the functioning of the brain and restore the energy reserves of the human body;
  • with hypertension and cardiovascular diseases, it is also recommended to use prunes;
  • “Prunes” also has a positive effect on vision, since the dried fruit contains keratin, which has a great effect on the eyes.

If the fruit is dried, it will pick up a lot of vitamins and minerals that have a positive effect on the human body in the prevention and treatment of many diseases. No exception in this case and caries. If you regularly eat prunes, it reduces the risk of caries.

Reviews

            According to gardeners, the name of the "Prunes" variety speaks for itself, and this variety is grown specifically for drying. But also from the reviews, you can be sure that if you dry such a plum, it will be stored for a long time, but it will not lose its useful qualities. Such a plum can be used for the preparation of various dishes and compotes.

            See below for details.

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            The information is provided for reference purposes. Do not self-medicate. For health issues, always consult a specialist.

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