Features of preparing redcurrant juice for the winter
Red currant is considered very useful, as it contains many vitamins and minerals. Morse from fresh berries is recommended to drink for both adults and children, because it will not only enrich the body with iron and potassium, but also strengthen the name system.
Properties
Redcurrant juice will be an excellent drink that will cool the body in hot summer and give it freshness, and in cold winter it will strengthen the immune system and prevent viral diseases. The fruits are saturated with vitamin C, so fruit drinks are especially beneficial for children, because just one glass of the drink contains its daily intake. However, juice is strictly prohibited for people with high acidity of the stomach. Another important property of red currant is the removal of toxins and cleansing of the body.
Morse is also indicated for people with heart problems and a lack of iron and potassium in the blood. A large number of minerals will make up for everything the body needs. Also currant drink helps cleanse the kidneys and normalizes their work. A big plus of this juice is the simplicity of its preparation even at home.
Preliminary preparation
Before you cook redcurrant juice yourself, you should prepare the berries. Only ripe fruits are suitable for juice. Their maturity is easy to determine at the time of harvest: the branches of such fruits, as a rule, are already a little dried up and break easily.It is better to collect them with branches so that they do not burst during transportation. It is important and correct to process red currants, it is better to do this immediately after assembly, since thin skin quickly leads to spoilage of the berries.
First of all, you should thoroughly wash the currants in cool water. You will have to do this three times to be sure that there is no dirt, dust and any insects. Each time the water should be changed to a new one. Berries need to be sorted out carefully to maintain integrity. After washing, red currants should be dried by laying on a dry towel for 20 minutes.
Popular Recipes
There are several recipes for making redcurrant juice. Some of them are quite simple, and it will take a few minutes to prepare them, others are more complex, but at the same time, such a drink will bring much more vitamins.
Classical
This recipe is the most popular among all existing ones. First of all, 300 grams of berries should be chopped, which can be done with a blender or pusher. Pour the extracted juice into a separate bowl. A big plus of the thin skin of red currants is the absence of the need for blanching immediately before cooking. When the fruits are crushed, mix them thoroughly with a spoon until a homogeneous consistency is obtained.
Pour a liter of water into the pan and add 5 tablespoons of granulated sugar. We put the container on a high fire and wait for the liquid to boil, after which we reduce the fire to medium and add the berry mass. The composition should continue to cook for 6 minutes, stirring regularly. After that, the pan is removed from the heat, its contents are filtered through a sieve.When the liquid has completely cooled down, the berry juice left after grinding should be poured inside.
Raw
This recipe is perhaps the easiest to prepare, as well as the most useful. Such fruit drink is prepared without cooking. For 100 grams of red currant you will need 1.5 cups of clean cool water. Pour 2 tablespoons of granulated sugar into it, add berries and beat everything in a blender. When a homogeneous consistency is obtained, the composition should be stirred a little more with a spoon and let it brew for 15 minutes so that the sugar dissolves well. Then the drink is filtered through a sieve and it can be drunk immediately.
By the way, experienced housewives recommend leaving and freezing the remaining thick to make currant compote from it in winter.
With honey
The basis of this recipe can serve as the first and second option presented above. The peculiarity of the drink is that granulated sugar in this case is replaced by honey. The amount of honey can vary depending on your taste. It is important to remember that honey can only be added to an already cooled composition, otherwise it will lose all its beneficial minerals and vitamins. Accordingly, this product is poured already at the final stage of preparation.
Redcurrant juice with honey is considered one of the most useful drinks, as it improves immunity and acts as a prevention of various viral diseases.
Quick no-boil recipe
If you need to prepare a delicious drink in a few minutes, then this recipe is the best. To prepare it, you will need frozen red currants that do not need to be thawed. The berries are placed in a bowl with a blender, poured with boiled water, and then sugar is added inside to taste.All this should be thoroughly crushed, then pour into glasses and drink. It should be noted that due to the speed of preparation, this redcurrant juice will not be as useful as those prepared according to the above recipes.
Redcurrant juice is a very healthy drink, however, in order to get the maximum amount of vitamins and minerals into the body, it should be taken immediately after preparation. Ice cubes can be added to the warm liquid if desired. This is especially true in the hot summer, when you want to freshen up and drink something tasty. In winter, the juice can be drunk warm so as not to chill the throat. If part of the drink remains, then it must be placed in an airtight container and properly covered with a lid. Juice from berries should be stored for a maximum of a day, then it completely loses minerals, and you can drink it only in case of thirst, so it is recommended to cook it a little bit.
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