The benefits and harms of blackcurrant during pregnancy

Fragrant berries help diversify the menu during pregnancy. What is the harm and benefit of blackcurrant for women expecting babies, you will learn from the article below.

The taste of blackcurrant berries is unique. People note that when using this berry, they remember not only its taste notes, but also its aroma. This feature is largely due to the substances that are in this shrub. So, it contains quite a lot of natural oils. They are found not only in berries, but also in leaves.

Currant berries are also rich in pectin. This substance is necessary for the good functioning of the organs of the gastrointestinal tract, not only during pregnancy. Doctors note that the systematic use of products containing this component helps to improve the functioning of the colon. This action helps to restore the stool. Problems with regular bowel movements are common in women in late pregnancy.

Drinks made from currant berries and leaves are recommended for various colds. This is due to the fact that they contain components that have a pronounced antiseptic effect. The use of such drinks allows you to quickly recover and restore well-being.Currant tea also contains substances that help to remove toxic products from the body that form during acute respiratory infections or acute respiratory viral infections.

Currant berries are an excellent source of natural vitamin C. Ascorbic acid is necessary for all cells of the body to carry out full-fledged work. This component also acts as an antioxidant. Regular consumption of berries helps to reduce the risk of developing many pathologies, including during fetal development.

Blackcurrant berries are also rich in carotene. This component helps maintain good vision, and also reduces the risk of developing many eye pathologies. It is believed that the regular intake of this component in the body helps to improve visual acuity, especially at night. Fragrant berries are also rich in components that have a beneficial effect on the immune system. Pregnancy is a time when the functioning of the immune system undergoes a number of changes. The first specific changes in the work of the immune system in the expectant mother appear already at the earliest possible date. They develop due to changes in the concentration of female sex hormones.

Changing the functioning of the immune system leads to the fact that the expectant mother increases the risk of contracting various infections.Also, such a decrease in immunity can cause an exacerbation of a number of chronic pathologies that a woman had before pregnancy. Blackcurrant berries contain many active ingredients that improve the functioning of the immune system. Such substances are found not only in fresh berries, but also in drinks, dishes prepared from sour fruits.

The use of such cosmetics helps to improve skin color, restore lost elasticity, and normalize tone. Cosmetic masks made from these fragrant berries help maintain the good appearance of the skin, and also prevent the development of changes that may appear during pregnancy.

Fragrant berries are also rich in active ingredients with an acidic effect. The use of products made from currant berries helps to brighten the skin. Such natural remedies should be used with extreme caution so as not to provoke the appearance of a chemical burn on the skin.

So, before using a currant mask or lotion prepared from the leaves of this plant, you must first conduct a test for individual sensitivity. To do this, a small portion of the natural remedy should be applied to the skin of the wrist.If after that a rash or severe redness does not appear on the skin, then the remedy can be used further.

There are fragrant berries for expectant mothers who do not have health contraindications for their use. For women suffering from chronic pathologies of internal organs, it is better to consult a specialist before regular use of blackcurrant.

You can use not only berries, but also the leaves of this plant. They contain many active substances that help improve well-being during pregnancy. The fragrant leaves can be used to make tea. This drink can diversify any diet. You can drink a warming tea made from blackcurrant leaves with honey or another healthy dessert.

Drinks made from currants help to reduce many of the adverse symptoms that often develop during pregnancy. So, fragrant berry tea helps to reduce the manifestations of toxicosis. This pathological condition often develops in the first trimester of pregnancy.

Nausea can be reduced by drinking sweet and sour drinks. One of these drinks is blackcurrant juice. Making it at home is pretty easy.Preparing a healthy drink to reduce the nausea that occurs with toxicosis usually does not take much time. Blackcurrant drink should be consumed throughout the day. The recommended dose for one dose is 250–300 ml.

Currant drinks also contain substances that improve the functioning of the nervous system. So, the leaves of this plant contain a complex of B vitamins. They help reduce irritability, as well as good sleep. Drinking blackcurrant tea during pregnancy can also provide a sense of calm and help stabilize your mood.

Fragrant berries in some cases can harm the body. Often, unpleasant symptoms appear in women who eat too much fragrant currant at one meal or eat it, despite the presence of contraindications. Doctors advise expectant mothers to be extremely careful to include blackcurrant in their diet: the berries and leaves of this plant contain substances that can affect the functioning of the digestive system.

So, in blackcurrant berries there are substances that have an acidic effect. Once in the body, they can provoke the active production of digestive secrets. Such an action can contribute to the appearance of adverse symptoms in expectant mothers with stomach and intestinal ulcers. Also, the use of such fragrant berries can provoke a worsening of the course of erosive diseases of the gastrointestinal tract. Expectant mothers suffering from inflammatory pathologies of the stomach, accompanied by hypersecretion, should also limit the use of sour berries.

Doctors recommend that women suffering from blood diseases be careful when eating sour currant berries. The fact is that this plant contains substances that can affect the performance of the coagulation system. So, expectant mothers who suffer from a tendency to bleeding should eat currant fruits only after the permission of the doctor. If, after eating sour fruits, maroon spots or bruises appear on the skin of a pregnant woman, then she should definitely discuss the symptoms that have arisen with a specialist. In this situation, it is extremely important to identify the cause of the skin changes that have appeared, which can only be determined by an experienced doctor.

In order for the currant to bring only benefits to the expectant mother, she should turn her attention to the advice of experts.

• Eating fragrant berries in large quantities is not worth it. Exceeding the recommended dosages can lead to the development of extremely unfavorable symptoms, and in some cases even provoke the development of disorders during pregnancy. So, to consume per day is not more than 300 grams of berries.
• Women who are highly prone to developing allergies should definitely check their individual sensitivity before drinking currant drinks and berries. To do this, it is enough to eat only 5 berries and evaluate your well-being after a few hours.If after eating so many berries no adverse effects have developed, then in the future you do not need to limit yourself to currants.
• It is impossible to drink undiluted juices made from blackcurrant berries, as they are quite concentrated. It is better to dilute them with water before drinking such drinks.
• When using fragrant berries, expectant mothers should definitely monitor their well-being. So, if any adverse symptoms appear, you should immediately consult a doctor. The doctor will assess the general condition and give recommendations on the possibility of further use of berries.

What should the expectant mother's diet consist of? What foods should be avoided? How not to gain weight during pregnancy? What is food biorhythm? In the next video, nutritionist Natalya Samoylenko shares useful tips with pregnant women.