Suluguni: calorie content and nutritional value, benefits and harms

The very name of Suluguni cheese sounds unusual and even charming. But in order to benefit from it and eliminate harm, you need to thoroughly know the specifics of this product. Then it will be possible to feast on moderately salty foods without any risk to health.

For the preparation of Suluguni, only pasteurized milk is taken from cows, buffaloes, or a combination of them. It is noted that with a small amount of salt (up to 2%), the taste of the product is even better.

Cheese can be eaten fresh, fried, smoked, even baked. A quality product must be sour-milk taste without extraneous shades and impurities.

The total calorie content of Suluguni in terms of 100 grams of the product is 288 kcal. In this volume of the product, about 20 g of protein and 24 g of fat are found. But carbohydrates are absent in principle. It should be noted that Suluguni is quite rich in B vitamins, there are also retinol, ascorbic and folic acids, vitamins E and D. Of the inorganic substances, the concentration attracts attention:

• gland;
• alkaline elements;
• sulfur and phosphorus.

The specific type of Suluguni directly affects the fat content and the number of calories. A home-made product prepared according to classical technology has an energy value of not 288, but 283 kcal. He also has a BJU formula. The amount of fat per 100 g is reduced to 23 g, but about 1.2 g of carbohydrates appear.Of great importance is the subsequent processing of cheese.

Its nutritional value rises to 376 kcal. The amount of proteins is reduced to 14.6 g, but there is more fat (over 27 g). Another change when roasting with pepper, wheat flour and vegetable oil is the appearance of a significant amount of protein. In 100 g of fried Suluguni it contains up to 18.6 g.

The smoked product has a calorie content of 255 kcal. It consists of:

• 15 g fat;
• 30 g of protein;
• 0 g carbohydrates.

According to its energy value, Suluguni belongs to the group of moderately high-calorie foods. This allows you to fearlessly consume its small portions to all people with normal body weight. And there are many reasons to systematically introduce this dish into your diet. One of the most significant arguments is the elimination of the deficiency of vital minerals. Suluguni is rich in calcium and magnesium, which positively affect the activity of the heart and peripheral vessels.

The ratio of fat and protein, their absolute amount, is ideal for maintaining the balance of energy in the body. Microelements and macroelements can give an equally interesting effect: they normalize metabolism at the cellular level. It is noted that those who regularly put Suluguni on the table are less likely to suffer from problems with bones and nails. Vitamin A is a valuable assistant in the prevention of night blindness and in maintaining a beautiful skin. Under the action of a specific set of amino acids, problems with hormones are resolved, immunity works more actively.

Cheese of Georgian origin reduces the likelihood of such a common disease as atherosclerosis. Suppression of free radical activity slows down aging and delays the appearance of wrinkles.If they have arisen, further development can be suspended.

It should be noted that, nevertheless, Suluguni can pose a danger to individuals. First of all, it is associated with the presence of a significant amount of salt and with a rather high nutritional value of cheese. Because of this, it does not fit:

• with violations in the work of the kidneys;
• with ulcers of the gastrointestinal tract;
• with gastritis.

Even quite healthy people should beware of consuming large portions of Suluguni. This can result in overweight. With great care, it should be eaten by those who do not tolerate milk well. It is likely that an intolerance or other unusual reaction applies to exotic cheese as well. Those who eat too much of it often experience allergic manifestations, and occasional diarrhea is also possible.

Like other pickled cheeses, Suluguni is contraindicated if high blood pressure develops or liver problems are found. Its use is undesirable for exacerbations of any digestive disorders. It is required to choose the most carefully smoked version of the product.

If there is no allergic reaction, small portions of Caucasian cheese are safe. But if there is at least a slight allergy, you should stop using Suluguni and look for other options. There is a plus in unsalted milk nutrition: there is less risk of provoking fluid stagnation. The final answer can only be given by a professional doctor.During lactation, the benefits of Suluguni are associated with its saturation with calcium; but, as in pregnancy, it is better to refrain from buying smoked varieties.

See the next video for how a pigtail is made from sulguni in Georgia.