Composition and calorie content of cottage cheese with a fat content of 5 percent

Among the huge number of fermented milk products, cottage cheese is one of the most popular. It is not only tasty, but also healthy, so it is included in the diet of most modern diets.

Cottage cheese was used as food in ancient Rome. The production technology was simple, milk was placed in an earthenware jug and placed in a warm place. There it turned sour, and the milk protein was detached from the whey. The drink was then poured into a linen bag to be strained.

A five percent low-fat product is the best fit for a diet table. It is easily absorbed by the body, has a minimal amount of fat, but a sufficient amount of nutrients and vitamins to be useful to a person.

Cottage cheese 5 percent can be introduced into the diet of people with pancreatitis and even given to children from the age of eight months. There are not enough calories in one pack to load their digestive system.

In traditional 5% curd recipes, the solids extracted from the milk are broken down into smaller fractions and then simmered again.

The demand for the product is due to the large amount of micro and macro elements in the cottage cheese.Among them are iron, fluorine, calcium. The product also contains magnesium, sodium and folic acid.

In addition, it contains the necessary content of vitamins B, A, K, the benefits of which are difficult to overestimate. Cottage cheese is necessary for people of all ages, especially when it is necessary to provide proper support for bones, teeth and hair.

Amino acids such as methionine and tryptophan have a beneficial effect on the nervous system and help create new blood cells.

Today, on the shelves of stores you can find not only a home-made product, but also cottage cheese made on an industrial scale with the addition of vanilla, raisins and other ingredients. They allow you to create a product of a new taste, while the amount of vitamins and minerals remains at the same level. Increases the calorie content of sugar, which is found in large quantities in the sweet curd mass.

Curd contains amino acids that the body can use to make these new proteins.

Cottage cheese also serves as a source of healthy fatty acids and may be especially beneficial for people with diabetes as it is on the list of dairy products that contain unsaturated trans-palmitoleic acid.

According to studies, people with high levels of trans-palmitoleic acid in their blood are about three times less likely to develop type 2 diabetes than people with low levels. The recommended intake of this acid in various types of curds has not yet been established.

Like many dairy products, this one contains calcium and phosphorus, which contribute to bone health.Cottage cheese is a good source of vitamin A, which is important for the growth and development of cells, including the immune system. It contains sodium, which regulates blood pressure. A cup of soft curd product can contain 800 milligrams of sodium.

If we talk about the acidity of the presented product, then it is neutral, which is why it can be eaten by patients with problems of the stomach and intestines. Cottage cheese is actively used in food made for children, and all because it contains a minimum of preservatives. Five percent cottage cheese contains 121 kcal per 100 grams. According to BJU, the content of proteins and carbohydrates in the final product may vary, depending on the density of the milk used as the main raw material. Each cup of cottage cheese contains about 23 grams of protein.

The low calorie content of 5% cottage cheese makes it an indispensable option for people who want to control their weight. It can be given to children from six months from birth, as it is perfectly absorbed by the body and saturates the body with vitamins and calcium.

It is definitely worth eating this product for the elderly, because it contains pepsins and saturated fats. According to the frequently used "Kremlin" diet, it is recommended to eat cottage cheese in large quantities. True, if you want to gain muscle mass, a 5% product will not work, it is better to use 9%.

If we talk about good nutrition, then this product is simply irreplaceable. The benefits are due to the technology used to make cottage cheese. As a result of processing from milk are allocated:

• milk fat;
• protein.

Casein can replace animal protein in properties, moreover, it has a high nutritional value for humans. Amino acids are one of the main ingredients.They have a positive effect on the liver and help it regenerate. Phosphorus and calcium contribute to the proper development of the skeleton. Cottage cheese is simply necessary:

• when teeth are formed;
• during the period of bone growth;
• with kidney problems;
• pregnant and lactating;
• the elderly.

After lengthy research, scientists have found that eating cottage cheese helps to restore the balance of vitamins, amino acids, calcium for people of any age. Some components in its composition have a beneficial effect on the nervous system, increase the level of hemoglobin.

In the seventies, it was found that cottage cheese is simply necessary for children who have a growth hormone deficiency. It helps to actively burn fat, allows you to increase muscle mass, improve structure and elasticity. For those men who have a problem with testosterone, it is simply irreplaceable.

Bodybuilders use it before bedtime, because at this time it perfectly activates the process of muscle growth.

Few people know, but earlier cottage cheese was used to treat injuries and bruises. Cooked compresses with honey helped to restore the skin after a burn. Today the product can be used as a mask.

If you use a product with a low fat content, then it cannot harm the body. The consumer is required to comply with the conditions and terms of storage, so as not to simply get poisoned.

Harm from it is possible only with individual intolerance by the body or with excessive use. A curd product is not the same, because starch, sugar and other ingredients are added to it.Which product to choose, soft or granular, everyone chooses for themselves, since they are both good for the body. Blended cottage cheese is best for baby food, as it is softer and tastier.

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