How to freeze strawberries correctly?

How to freeze strawberries correctly?

Everyone has seen and knows what strawberries are. Many people prefer to add berries to baked goods. For example, prepare a pie with strawberry filling. It can decorate cakes, pastries. Do not forget that it ripens almost at the beginning of summer and cannot be stored for a long time. In this article you will find the best recipes for freezing strawberries.

Main characteristics

In order for strawberries to lie on the table in a beautiful plate and please the eye, you need to go into the forest for it. In an ordinary summer cottage, wild berries do not take root. She has one feature: strawberries grow only in a wild, uncultivated place. There were cases when they tried to grow strawberries on the site, but they did not take root.

Strawberry berries contain a huge amount of useful components. Such useful properties cannot be found in a simple garden strawberry.

The smaller the strawberry, the more vitamins it contains. Many people love her for it. If there is no time or laziness to go to the forest, then you can go to the market. There it is sold by grandmothers who were not too lazy to find strawberries and pick berries in order to sell them and get money for their work. Strawberries are meant to be eaten all year round. How to make it so that it retains its useful properties without resorting to conservation? There is only one such storage method - freezing berries in the freezer.

Without cooking, the berry is best stored ground with sugar in a blender, the main thing is to keep the proportions. Such a preparation will certainly please you with its taste in a cold winter.

Freezing preparation rules

To freeze berries in the freezer, it is worth allocating a separate chamber. The main thing is to observe the neighborhood of products so that the strawberries do not absorb the alien flavor of other semi-finished products, which can also be stored in the freezer. For example, the smell of meat or fish. It is worth freezing it according to all the rules in order to rejoice not only at a time when there is a lot of it, but also at a time when it is not. It can be autumn, winter and spring.

Berries in the mentioned seasons can be eaten not only thawed, but also cook something tasty from it. For example, combine it with sugar and smear the rubbed mass on bread, as well as make a variety of sweet casseroles.

If there are a lot of berries, then you should choose the one that is most subject to storage.

Before loading a berry into the freezer, first you should make sure that it was plucked quite recently. In order not to spoil your mood in winter, you should store only frozen products from fresh berries in the chamber. How do you know if strawberries have been picked recently? Very simple. The main thing is that it looks intact. While it is fresh, it retains the juice in itself. If the strawberries have had time to just lie down in a bowl for some time, it will give juice. This means that the berry has begun to deteriorate.

Before you freeze strawberries, you should make sure that the berry is a rich red color. This symbolizes her full maturation. When defrosted, it will not lose its shape. If you freeze it overripe, then when defrosted, the berry will turn into porridge.It happens that strawberries are frozen, but they did not have time to ripen. In this case, after defrosting, it will not lose its shape, but it will taste sour. Some berries will come across completely tasteless.

Therefore, before putting strawberries in the freezer, you should sort them out as carefully as possible so that when defrosting you do not spoil your mood and fully enjoy the taste of the berry.

Before freezing, the sepals should be removed, as well as small, underripe or spoiled berries should be reviewed and removed. Many people wash strawberries before freezing to place them in the refrigerator in their pure form. You should not dwell on this issue, since everyone decides for himself what to do. There are both supporters and opponents of this topic. Many people think that you should not wash strawberries, because all the beneficial properties are washed out.

It should be noted that when the berry is defrosted, it already changes its taste. Therefore, to wash it or not to wash it is purely your own business.

If you still decide to rinse, then you should do it under cold water and as gently as possible. If you follow this advice, then make sure that the water does not spoil the skin. If you do not follow this rule and wash the strawberries in hot water, then the skin will deteriorate, the berry will become soft and no longer suitable for freezing, because when defrosted it will take on a mushy state.

After the fruits have been washed, you need to transfer them to a sieve so that the water is completely glassed. After washing, the berries should be completely dried in order to load them for freezing. To keep the strawberries whole, place them in heat for a short time. Do not overexpose for a long time on drying, it can give juice.Such berries are definitely not suitable for long-term storage in the freezer.

Basic Freezing Principles

There are several ways to freeze. How to freeze strawberries so that they remain whole?

To begin with, it is worth preparing it, that is, performing a series of actions mentioned above. After drying, put the berries on a pallet or a special plate where they will be stored frozen. You need to put strawberries in just one layer and at a small distance from each other, so that you do not get a homogeneous mass. Top with cling film.

After that, you can put the strawberries in the freezer and leave to freeze for several hours. Then you can leave it on special plates or pour it into a container where it will have to be stored until it is taken out when needed. There are special containers with a lid, as well as bags with fasteners. It is convenient to store berries in them: such devices will keep them whole and during storage the berry will not absorb the smells of other products that will lie next door.

There is another way to store - freeze strawberries in sugar. It is already known that when defrosted, it changes the taste. The berry is bitter after freezing. This is her specialty. To prevent this from happening, you can freeze strawberries by sprinkling sugar. This is easy to do. It will not be necessary to spread it in one layer, but to make several layers. After each poured layer of berries, it is worth pouring a layer of sugar. She absorbs the sweetness. Containers containing strawberries with sugar can be loaded into the freezer. Freezing it in this way is within the power of every hostess.

Another storage method is freezing strawberries in syrup.

Before you put the berry in the freezer, it is worth preparing it. Sugar is poured into it and waiting for the juice to release. After this has happened, you should pour the liquid into the container along with the berry. The container is tightly closed so that the juice does not spread, and is placed in the freezer until completely frozen. When frozen in this way, strawberries will not lose their taste.

You can freeze the berries in the form of puree. While grinding strawberries, you can add sugar, but it will not be a mistake not to do this. Each hostess decides for herself what to do in this case. Berries that have not yet ripened are placed in a storage container. From overripe, you can make mashed potatoes. This puree should be poured over whole berries. The container is closed and placed in the freezer. Strawberries should be stored frozen for six months. If you store it longer than the term, then it will lose useful components.

To get started, you can try to freeze strawberries in different ways. Then you can choose the only freezing method that suits you best. You should choose according to the result: defrost and try, after which freezing you like the taste the most.

Defrosting

There are rules not only on how best to freeze strawberries, but also how to properly defrost them. It is very tender and should not be thawed in the microwave. Berries should thaw gradually. To do this, you need to remove the container with the berry from the freezer and move it to the refrigerator. There, it will slowly begin to defrost, and the fruits of the strawberries will remain intact. After thawing, you can eat it. Remember - strawberries cannot be re-frozen, so take as many berries at a time as you need at the moment, no more.

If you fulfill all the requirements, then in winter you can enjoy your favorite dishes, which include strawberries. It is also worth surprising guests with delicious dishes. A delicious fragrant berry will delight not only with its taste, but will also benefit the body. It can be given even to small children. They will be happy, will not be so bored and wait for summer to come to enjoy their favorite strawberries.

For information on how to freeze strawberries, see below.

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The information is provided for reference purposes. Do not self-medicate. For health issues, always consult a specialist.

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